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Kitchen Story
Breakfast Spot, American Restaurant, and Thai Restaurant$$$$
Mission Dolores, San Francisco
"Millionaire bacon, one of the best burgers I've ever had"(29 Tips)
"Rainbow potatoes are the best I could eat tons of them."(6 Tips)
"Delicious deep fried French toast and great service :)"(5 Tips)
"Frisco Benedict is absolutely delicious, Red & green..."(4 Tips)
224 Tips and reviewsFilter:
- brunch food
- French toast
- bacon
- trendy
- rainbow potatoes
- (15 more)
Sort:
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Countryside tilapia is good, pacific pad thai is average
Shannon ZMay 27, 2015Overrated, uninspired, confused at best? Pan Asian American brunch food, $20-30 per person, only a few vegetarian or gluten free options.
Nick LashinskyMay 8, 2016Food is decent quality, tasty, but kitchen is slow as molasses. Allocate 2 hours for brunch.
Kristen RochelleFebruary 21, 2015Service is horrible. Tried to charge us for $9 mimosas we did not order, and we're given to us complimentary by the hostess. Had to argue with the mgr about this.
Sergey 136thJune 15, 2013Best breakfast spot! Лучшее, что можно придумать на завтрак: французские тосты с ягодами, салаты, бенедикты.. Правда, если вы гомофоб из Тольятти, то лучше выбрать другое место - это гей район.
1,120 Photos
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Cozy eatery with wood tables & modern decor serving Californian cuisine with Asian influences.
Open until 3:00 PM, reopens later (Show more)
- Mon–Thu, Sun
- 8:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- 8:00 AM–3:00 PM
- 5:00 PM–10:30 PM
(415) 525-4905
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Delivery
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine
See More
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- 9.0
"I tried both lemon ricotta and almond pancakes. I liked the almond one better, great breakfast!"
Coralie Sabin - 9.0
"Pro tip for the cost-conscious: split Benedict and French toast between 3 people, portions are big enough if you get the 3-piece options. Add on sides as needed."
Timothy Hong - 7.5
"Gluten free toast, biscuits, and oatmeal cakes."
kim pannell
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