Iberico pork

Kingsley Younger: They use Iberico pork, which is from vegetarian pigs in Spain that feed on acorn, grass and fruits, making some parts of the meat safe to eat medium rare and even raw, due to little to no bacteria.

Adrian Chan: The Iberico pork ribs was fantastic!! Of course the Hakka Steam Patin is always the killer dish

Adrian Chan: Iberico pork burger is a must try

Adrian Chan: Try their signature dish - bbq Iberico pork ribs. Foie gras with roast piglet. Steam river fish haka style. Hokkien mee is also good.

Adrian Chan: The serano ham platter is really good

Adrian Chan: Iberico ribs are pretty good.

Charlie Chan: Grilled Lomo Iberico only @ Grumps

Gabrielle Kok: BBQ pork ribs and iberico pork ribs with Kahlua is nice !

Mork Tay: New entry . . The Iberico pig (black pig)

Kingsley Younger: They have the Spanish Iberico Black Pig Shoulder Loin steak.

Kingsley Younger: They have the Iberico Spare Ribs and BBQ Pork Ribs. The latter comes with a "Hot Stuff" dip that is a mix of fresh and dried chillies and shallots.

Kingsley Younger: They have at least Iberico ham and Iberico pork strips in honey here. Maybe more.

Adrian Chan: Iberico pork ribs are a must and definitely the roast piglet. Special desert are on offer for birthday boys and girls. Just tell the owner.

Kingsley Younger: The pork belly is simply amazing as it combines seafood with iberico pork and melts in your mouth, the ceviche dishes are very fresh and their charcoal steak is among the best in town.

Austin Chia: A must try, Jamon Iberico Bellota. Highly recommended!

Kingsley Younger: They have Iberico pork available here.

Kingsley Younger: Iberico Pork Wrap (RM 30.00) is equivalent to Wagyu beef in gourmet ranking. The Iberican pig is a type of organic and vegetarian black Spanish pig well known for its tender meat.

Kingsley Younger: They have several Iberico pork dishes available here. Check out the review for this restaurant at http://masak-masak.blogspot.com/2011/11/hairy-crab-iberico-pork-chef-choi.html

Kingsley Younger: The Iberico pork ribs with salsa verde and potatoes (RM78). No faulting the tender juicy meat clinging to the ribs but could have been saltier. There were slight hints of lime, thyme and peppercorn

Kingsley Younger: Has Iberico pork available here. Review for this restaurant here at http://www.awhiffoflemongrass.com/?p=1558

Zoe: Very nice food! Esp the iberico bellota! And love the ambience! Staff is friendly and attentive!

Julian Ong: The Iberico Pork Platter...a disappointment. Thank god it was a 50% Groupon voucher. But still ain't worth it.

Tham Megan: Try fly pig to the moon, Alaska king crab, big 's' pork ribs, linguine with jamon, thin-crust pizza with jamon iberico & rocket, wagyu burger, black braised duck and tri-pork fried rice.

Lawrence Png: Char grilled Iberico pork is a must try. Super delicious! Well done Chef Peter.

Ee Shedden: Try their iberico spare ribs, very tasty

Kingsley Younger: They have Iberico pork ribs (RM80), seafood Paella (RM102), and other authentic Barcelona/Spanish food here. Very good!

Kingsley Younger: There is stew of Iberico pork belly & suckling pig cooked with chickpeas & pork jus, and the most satisfying duck leg confit, fleshy & flavoursome, with potatoes prepared in duck fat & Mediter. herbs.

Kingsley Younger: They sell pork shoulder loin and pork ribs from Spain here!

Kingsley Younger: The pork served here are all imported from Spain, so they are cleaner than local pork. Good for people with concern about eating local pork.