A great spot for a lazy, late Peruvian bite on the patio. You’ll find some of the freshest cebiches/seafood, delish tapas and camaraderie over wines & cocktails. A+ for attentive service.
The pork belly is simply amazing as it combines seafood with iberico pork and melts in your mouth, the ceviche dishes are very fresh and their charcoal steak is among the best in town.
Crappy attitude, staff wanted to take one of our tables away as they said we didn't order enough food. Definitely not going to order any more food or drinks, and definitely not coming here again.