SF Weekly's Best of Winner 2012 - Reader's Poll - BEST NEW RESTAURANT
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Plenty of hearty sandwiches for lunch, & almost everything is either locally sourced or organic. Add a slew of local beer, wine on tap & a big, airy space, & we see a bright future for this place. Read more.
St. Germain serves sweet crepes, but the braised beef crepe, with avocado, jalapeno, cheese, tomato and green onion is the heartiest and manliest crepe we've ever had the pleasure of wolfing down. Read more.
