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Kilkennys Irish Pub

Restaurant, Pub, and Irish Pub$$$$

Tulsa

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Kilkennys Irish Pub

9.1^/10

313

ratings

212 Photos

Main Menu 11Brunch 6Desserts 1

Main Menu

Appetizers

Deep Fried Baby Back Ribs

11.00

Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma's Original Head Country BBQ sauce

Freshford Reuben Rolls

13.00

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce

Kells Shrimp

9.00

Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish

Galway Oysters

11.00

Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish

Oysters Shamrockafeller

15.00

Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt

Earlsgarden Sweet Potato Fries

6.00

Delicious! Enough said

Dingle Bay Crab Cakes

13.00

Two crispy crab cakes made with Lump and Blue crabmeat and fresh diced vegetables served with curry sauce

Chicken Boxty Quesadilla

12.00

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream

Tullamore Dew Cheese Torte

9.00

Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini

Shamrock Spuds

9.00

Crispy fried baby potato skins topped with Irish cheddar and bacon. Served with sour cream

Picketstown Fried Pickles

8.00

Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce

Kilkennys Irish Nachos

8.00

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa

Ballyragget Brie in Pastry

12.00

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini

River Nore Steamed Shrimp

15.00

Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce

Oysters Graiguenamanagh (Oysters G)

15.00

Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon

River Barrow Smoked Salmon

14.00

Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce

St. Mullins Mussels

10.00

A heaping crock of wine and herb steamed mussels served with lemons and brown bread

Thomastown Tenders

10.00

Five crispy battered chicken tenders, fried golden and served with Irish chips

Piltown Portobello Cap

8.00

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce

Callan Cheddar Dip and Chips

6.00

Crispy fried potato wedges served with a crock of hot Irish cheddar sauce

Mcquigg's Scotch Eggs

7.00

Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing

Priestsvalley Pretzels

9.00

Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce

Soups & Salads

Add a sourdough bread bowl to any soup for $2; Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, Fat Free Ranch and Oil & Vinegar

Kilkenny's Potato Soup

4.00

The house favorite! A creamy blend of potatoes, leeks, onions and carrots

Traditional Irish Stew

6.00

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth

Kilkenny's House Salad

5.00

Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad

Cooley Caesar

9.00

Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing

St. Canice Spinach Salad

10.00

Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons

Lobster & Sweet Corn Chowder

6.00

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder

Charleston Clam Chowder

5.00

A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder

St. Stephen's Greens

9.00

Fresh greens topped with Roma tomatoes, red onion, and croutons

Blackbog Chicken Cobb Salad

14.00

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken

Castlefield Curried Chicken Salad

12.00

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds

Pastas

Fettuccine O'fredo

10.00

Fettuccine pasta with our homemade creamy O'Fredo sauce

Lorrha Lobster Pasta

20.00

A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster

Spinach Tortellini

12.00

Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" tossed in O'fredo sauce and topped with Parmesan cheese

Boxty

Boxty on the griddle, Boxty in the pan, If you can't make boxty, You'll never get your man. Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings

The Kilmacow

14.00

Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce

The Craigue

20.00

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce

The Chatsworth

14.00

Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce

The Vinesgrove

11.00

The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce

The Cornyeal

14.00

Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce

The Breakfast

13.00

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

The Mooncoin

17.00

Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce

Irish Favorites

Jenkinstown Cottage Pie

12.00

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables

King's River Fish and Chips

14.00

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce

Dublin Coddle

14.00

An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)

Sevensisters Steak and Guinness Pie

15.00

Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables

Classic Corned Beef and Cabbage

14.00

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage

Kilkenny's Traditional Irish Breakfast

13.00

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages) , rashers (Irish bacon) , a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

Black Abbey Bangers and Mash

13.00

Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

Sandwiches

Served with choice of one side item

Three Castles Chicken Breast

10.00

Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll

Ryelanes Reuben

12.00

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side

Glen's Meatloaf Sandwich

12.00

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread

Tralee Turkey Sandwich

9.00

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread

Celtic Club Sandwich

11.00

Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread

Paddy Melt

11.00

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions

The Rlt

9.00

Irish bacon (rashers) , crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

Guinness Bbq Chicken Sandwich

12.00

A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll

The Ballybello

10.00

A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette

Finn Maccool O'fish

10.00

Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce

High Street Ham and Pimiento Sandwich

9.00

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread

Strongbow Salmon Sandwich

12.00

A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

Curried Chicken Salad Sandwich

9.00

Tender chicken and curry salad served on marble rye with lettuce, tomato and onion

Grilled Entrees

Add a skewer of Jumbo grilled or blackened shrimp $8

Rock of Cashel Ribeye

21.00

Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings

Tullamaine Tenderloin

22.00

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce

Guinness Bbq Baby Back Ribs

20.00

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

Ballybunion Beef Tenderloin Kebabs

18.00

Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf

Powerstown Pork Chop

19.00

A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream

Irish Sirloin

19.00

A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce

Longford Lamb Chops

20.00

Three French cut mint marinated lamb chops, grilled to perfection

Seafood Entrees

Coolcullen River Dinner

17.00

An 8 oz. filet of salmon grilled or blackened

Cedar Forest Salmon

19.00

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

Stonyford Shrimp

16.00

Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf

Tullagher Rainbow Trout

18.00

Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce

Fiddown Fried Shrimp

17.00

An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce

Kilkenny Bake

21.00

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese

Coolroebeg Cod

15.00

Two 6 oz. icelandic cod filets, blackened, grilled or baked.

Silverspring Salmon Cakes

16.00

Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce

Effin Fisherman's Pie

18.00

A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry

Chicken Entrees

Kylemore Abbey

22.00

Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce

Irish Travelers Chicken Cordon Bleu

18.00

A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce

Coolgrange Grilled Chicken Breast

16.00

Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa

Friar Clyn Chicken Pot Pie

15.00

Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust

Burgers

Served with choice of one side item; Add ons with any burger: Meat: American bacon, Rasher ($2); Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese ($2); Vegetables: Grilled onion, jalapeño, or mushrooms ($2); Make any burger a double $5

Butter Slip Burger

11.00

Kilkenny's signature burger is a half pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion. For a vegetarian option substitute our Spicy Black Bean burger

The Shannon Burger

13.00

Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard

Big Daddy's Gut Grinder

14.00

We start with our half pound burger patty seasoned and cooked to order, then add Swiss & American cheese, Rashers (Irish bacon) , American bacon, sauteed mushrooms and onion and top it all with an over hard egg

Cajun Bayou Burger

13.00

A half pound burger, blackened & topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Romoulade sauce

Kilkenny's Black and Blue Burger

13.00

A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon

The Fat Adam Burger

13.00

A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's Cheese Torte

El Diablo Burger

13.00

A half pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny's amazing Habanero sauce

Cabernet Buffalo Burger

14.00

A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with Rosemary mayo

Bigbog Mushroom and Swiss Burger

13.00

A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese

Sides

All sides are $3

Potatoes O'gratin

A creamy blend of sliced potatoes and Irish cheddar baked to perfection

Sweet Potato Fries

Delicious! Enough said

Colcannon

Mashed potatoes with braised cabbage

Sauteed Mushrooms

Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine

Cole Slaw

Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing

Brown Bread Oyster Stuffing

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread

Irish Chips

Thick potato wedges fried crisp and golden

Green Beans

Fresh green beans steamed and lightly seasoned with salt and pepper

Champ

Mashed potatoes with butter, cream and green onions

Fresh Sauteed Vegetables

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine

Rice Pilaf

A nutty mixture of white and wild rice

Brunch

Saturday & Sunday 9am - 2pm

Specialties

Kilkenny's Traditional Irish Breakfast

12.00

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages) , rashers (Irish bacon) , a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

The Breakfast Boxty

12.00

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

Gram's Irish Oats

6.00

A bowl of steaming rolled oats with your choice of toast, biscuit and gravy or pancakes. Served with raisins, toasted almonds, brown sugar and milk

Booley's Breakfast Burrito

10.00

Fresh diced jalepeño, tomato and Chorizo sausage with pepperjack cheese in a three egg omelette rolled in a fresh flour tortilla. Served with sour cream and Kilkenny's salsa

Ballyhale Biscuits and Gravy

8.00

Homemade sausage gravy with fresh warm buttery biscuits. Served with two eggs and hashbrowns

Omelettes

A fluffy three egg omelette, served with choice of hash browns or sliced tomato, and a choice of white, wheat, rye toast, Irish muffin, pancakes or biscuits and gravy. Wrap any omelette in a Boxty $1

Traditional Irish Omelette

10.00

Rashers (Irish Bacon) , Bangers (Irish Sausage) , and Irish cheddar

Way South O'blarney

10.00

Smokey Chorizo sausage, jalapeno and fresh tomato with spicy pepperjack cheese

Garden Omelette

8.00

Fresh Julienne cut zucchini, yellow squash, carrots, Portobello mushrooms, red onion and red bell pepper sautéed and topped with Swiss cheese

Florentine Omelette

9.00

Sautéed spinach, mushrooms, onions and bacon topped with a Swiss cheese Mornay sauce

Craique Omelette

14.00

Sautéed shrimp, lobster and crab topped with Hollandaise

You Name It Omelette

6.00

Start with a three egg omelette and get creative. Meats: Bacon, Sausage, Bangers, Rashers, Lobster, Crabmeat, Chorizo, Shrimp, Ham, Chicken $1; Cheese: Swiss, American, Irish Cheddar, Pepper Jack $1; Vegetables: Spinach, Red Bell Pepper, Onion, Tomato, Mushroom, Avocado, Jalapeño $1

Benedicts

Irish Benny

9.00

Irish Rashers and poached eggs on grilled Irish muffin halves topped with Hollandaise sauce

Kilmacow Benny

11.00

Grilled sirloin and poached eggs on grilled Irish muffin halves, topped with Irish whiskey mushroom sauce

Florentine Benny

9.00

Sauteed spinach, mushrooms, green onions and bacon with poached eggs on grilled Irish muffin halves topped with Swiss cheese Mornay sauce

Vinesgrove Benny

7.00

Julienne cut sautéed vegetables with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce

Craigue Benny

14.00

Cold water lobster, shrimp and crabmeat with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce

Eggs

Two Egg Breakfast

6.00

Two fresh eggs cooked to order and served with choice of hash browns or fresh sliced tomatoes, and choice of white, wheat, rye toast, pancakes or biscuit with gravy

Sweets

Top with fresh strawberries, bananas or both. $2

Belgian Waffle

5.00

A classic waffle

Nutty Waffle

6.00

Toasted pecans cooked in a Belgian Waffle. Served with peanut butter

Irish French Toast

5.00

Traditional French toast made with our famous Irish Brown Bread

Sausage Waffle

6.00

Breakfast sausage cooked in a Belgian waffle

Kilkenny Waffle

7.00

Smoked Ham, Chorizo sausage, jalepeño cooked in a Belgian Waffle

Stack O' Cakes

4.00

Three fluffy buttermilk pancakes

Brunch Drinks

Mimosa

4.00

Sparkling Champagne and fresh Orange juice

Champagne Cocktail

6.00

Sparkling wine with a dash of Angostura Bitters and a sugar cube

Bloody Mary

6.00

Michael's secret recipe. The best in town and possibly the world

Kir Royale

6.00

Raspberry Liqueur and Champagne

Juice

2.00

Cranberry, Orange, Grapefruit, Pineapple or Tomato

Manmosa

6.00

A "man sized" Mimosa

Irish Coffee

6.00

Made the traditional way and topped with our own Bailey's Irish whipped cream

Guinness Bloody Mary

7.00

Take our Traditional Bloody Mary and add a dash of rich, creamy Guinness

Hot Buttered Rum

6.00

Just like it sounds. Hot, Buttery and Rumish

Milk

2.00

Desserts

Try any of our incredible desserts with vanilla ice cream for $1.

Mains

Bailey's Irish Cream Cheesecake

6.00

Luxurious layers of irish cream cheesecake and rich chocolate ganache.

Brown Bread Pudding

5.00

Baked with irish whiskey soaked raisins and topped with whiskey butter sauce.

Guinness Chocolate Cake

6.00

A dense chocolate cake topped with guinness stout chocolate sauce and bailey's irish whipping cream.

Irish Creme Brulee

5.00

A rich custard made with bailey's irish cream, topped with hard cracked caramel.

Rich's Stuffed Baked Apple

5.00

A tart granny smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and rich's brown sugar.

Bananas O'foster

6.00

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.

Cobbler O'the Day

4.00

Hot fruit filling with a crumb topping.

Irish Balloons

4.00

Fried pastry balls dusted with powdered sugar and served with sweet irish whiskey butter sauce.

Sticky Toffee Pudding

6.00

Ice cream on top of pound cake, pan fried in sticky-buttery caramel toffee, topped with nuts.

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