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  • Photo taken at Khun Suda by Audrey D. on 12/29/2018
  • Photo taken at Khun Suda by Chris L. on 8/9/2013
  • Photo taken at Khun Suda by Logan J. on 8/8/2013
  • Photo taken at Khun Suda by Annie H. on 7/20/2012
  • Photo taken at Khun Suda by Annie H. on 7/20/2012
  • Photo taken at Khun Suda by Scott E. on 12/17/2011
Khun Suda

Khun Suda

Thai Restaurant and Asian Restaurant$$$$
Roseville
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Khun Suda
7.4/10
13
ratings
Photos6 Photos
MenuMenu
Main Menu 16
Appetizers​​
Fried Tofu (Thow Who Tod)
7.95
Crispy tofu served with sweet and sour sauce and grounded peanuts.
Chicken Wontons (Keaw Tod)
8.95
Crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.
Tofu Satay
8.95
Tofu​​ skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad
Curry Puff
8.95
Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, servedwith home made peanut sauce and cucumber salad.
Crab Cheese Wontons (Keaw Tod)
8.95
Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.
Fresh Mango Roll
8.95
Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut sauce.
Chicken Crispy Roll
8.95
Deep fried rice paper wrap stuffed with ground chicken and marinated with house sauce; served with sweet and sour sauce.
Fried Calamari (Pla Muek Tod)
11.95
Panko-crusted calamari lightly fried; served with sweet chili sauce.
Butterfly Shrimp
13.95
Served​ with red curry sauce
Spring Rolls (Po Pia Tod)*
7.95
Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili sauce.
Fresh Rolls (Po Pia Sod)*
8.95
Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.
Chicken Satay
8.95
Chicken skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad
Potstickers
8.95
Served with house sauce.
Thai Prawns in a Blanket (Goong Saroong)
8.95
Prawns wrapped with wonton and deep fried; served with sweet chili sauce.
Fish Cake
8.95
Served with chili sauce.
Spicy Thai Sausage
9.95
Stuffed Chicken Wings (Pik Gai Yat Sai)
11.95
Crispy,​ boneless chicken wings stuffed with marinated, minced chicken and mung bean silver noodle; served with sweet chili sauce.
Appetizer Special
16.95
A combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.
Salads​​
Green Papaya Salad (Som Tham)*
10.95
Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green beans.
Silver Noodle Salad (Yum Woon Sen)
13.95
Mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.
Beef Salad (Yum Nua)
13.95
Thin​​ slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.
Crispy Fish Salad (Yum Pla Krob)
16.95
Crispy​ fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.
Spicy Ground Chicken Salad (Larb Gai)
13.95
Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.
Thai Salad*
12.95
Mixed​ greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg topped with peanut sauce dressing.
Prawns Salad (Yum Goong)
15.95
Grilled prawns, onions, cilantro, tomatoes, cucumbers & mint leaves tossed in a spicy lime & tamarind sauce.
Seafood Salad (Yum Talay)
16.95
Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.
Soups​​
Choice of Chicken, Pork, Tofu or all Vegetables - 12.95 (lg)
Choice of Beef or Prawns or Calamari - 13.95 (lg)
Seafood Combination (Prawns, Calamari, Mussels, Scallops & Fish) - 16.95 (lg)
*Vegan option available
Hot and Sour Soup (Tom Yum)
Spicy hot and sour chicken broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice.
Coconut Milk Soup (Tom Kra Gai)
Coconut chicken broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.
Ground Chicken Soup (Gang Jerd)
Vegatable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.
Wontons Soup
12.95
Mixed vegetables with vegetable broth.
Curries​​
For each dish below, choose from one of the following:
Choice of Chicken, Pork, Tofu or all Vegetables - 12.95
Choice of Beef or Prawns or Calamari - 13.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops) - 16.95
Extra vegetables: 3.00 | Extra Meat: 3.00 |  Extra Seafood 5.00
Green Curry (Kang Keaw Wan)
Green curry, coconut milk, bamboo shoots, green beans, bell pepper and Thai basil.
Red Peanut Curry (Panang)
Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf.
Red Curry with Pineapple or Mango(Kang Ped Sap Pha Roth/Mamuang)
Red​ curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango.
Duck Curry
16.95
Red curry sauce, pineapple, raisins, tomatoes and basil.
Yellow Curry (Kang Kar Ree)
Yellow curry, coconut milk, onion, potatoes andcarrots; served with cucumber salad.
Masaman (Kang Masaman)
Masaman curry, coconut milk, peanuts, onions and potatoes.
Red Curry (Kang Ped)
Red curry, coconut milk, green beans, red bell pepper, bamboo shoots, and Thai basil.
Thai Pumpkin Curry(Kang Ped Phaq Thong)
Red​ curry, coconut milk, Indian curry powder, Thai pumpkin, red and green bell pepper sweet basil.
Choo Chee Salmon
16.95
Grilled salmon, red bell pepper, red curry sauce, basil and green beans.
Noodles / Fried Rice​​
For each dish below, choose from one of the following:
Choice of Chicken, Pork, Tofu or all Vegetables - 12.95
Choice of Beef, Prawns or Calamari  - 13.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops) - 16.95
Extra vegetables: 3.00 | Extra Meat: 3.00 |  Extra Seafood 5.00
Silver Noodle Pad Thai (Pad Thai Woon Sen)*
Mung bean silver noodles, egg, bean sprouts  stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime
Pad See Ew*
Thick rice noodle stir fried with broccoli, egg and sweet soy sauce
Rad Na
Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy.
Bangkok Fried Rice
Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions.
BBQ Chicken Fried Rice
14.95
Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions.
Pineapple Fried Rice (Khow Pad Sad Pha Roth)*
14.95
Stir​ fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins, and cashews.
Pad Thai*
Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime
Drunken Noodle (Pad Kee Mow)*
Thick rice noodle stir fried with fresh tomatoes, green beans, eggs, onions, Thai basil, chili, and soy sauce.
Pad Woon Sen *
Stir Fried with Mixed Vegetables, egg, and House Sauce.
Chow Mein
Cabbage, carrots, bean sprouts and onion.
Spicy Basil Fried Rice
13.95
House specialty fried rice, stir-fried with specialty prepared Thai chilis, eggs, bell peppers, onions, and sweet basil.
Mango Fried Rice
13.95
Classic​ Bangkok-style fried rice, stir fried on open flame, with mango, eggs, peas, carrots, onions, tomatoes and scallions.
Chicken Biryani (Khow Mok Gai)
14.95
Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad
Stir Fry​​
For each dish below, choose from one of the following:
Choice of Chicken, Pork, Tofu or all Vegetables - 12.95
Choice of Beef, Prawns or Calamari - 13.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops)  - 16.95
Extra vegetables: 3.00 | Extra Meat: 3.00 |  Extra Seafood 5.00
Baby Corn *
Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an house sauce.
Sweet and Sour
Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms, pine apple and cabbage in a sweet and sour sauce.
Spicy Eggplant *
Stir​ fried eggplant, Thai basil, carrots, bell pepper, and onions.
Ginger Plate *
Stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion.
Lemongrass Plate *
Stir​ fried lemongrass, chili peppers, bell peppers, onions, and carrots.
Brocolli Stir Fry
Stir fried brocolli and carrots in a special house sauce.
Basil Plate *
Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili sauce.
Spicy Fresh Chili
Stir fried fresh chilies, carrots, onion and mushroom in a chili sauce.
Spicy Green Beans
Stir fried green beans, chili paste, bamboo shoots, bell peppers, and carrots.
Garlic Pepper *
Stir​ fried garlic in a garlic-pepper sauce.
Cashew Plate
Stir fried cashew nut, onions, carrots, bell peppers, mushrooms, and pine apple in a chilisauce.
Mixed Vegetables *
Stir fried mixed vegetables with garlic in oyster sauce.
Grilled Meats​​
All entrees served with a side of jasmine rice and a mixed green salad with peanut dressing.For brown rice add 2.50  For sticky rice add 2.50
Crispy Pork
16.95
Served​​ with sweet and sour sauce and salad
Crispy BBQ Chicken
16.95
Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet & sour sauce.
Crying Tiger
16.95
Beef marinated in Thai spices served with house sauce.
Crispy Beef
16.95
Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice.
Thai B.B.Q Chicken (Gai Yang)
16.95
Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili sauce.
Grilled Salmon (Pla Yang)
16.95
Salmon marinated in Thai spices; served with spicy citrus sauce.
Chef Suggestions​​
Beef Ball Noodle Soup (Koi Thiew)
12.95
Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic.
Mango Prawns
15.95
Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf
Seafood Stew (Ho Mok Ta Lay)
16.95
Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables.
Ginger Fish
16.95
Stir-fried flounder with ginger, mushrooms, red & green bell peppers and onion.
Salmon Chu-Chee
16.95
Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil.
Garlic Catfish
16.95
With garlic pepper sauce.
Duck Noodle Soup (Koi Thiew Ped)
14.95
Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served withduck meat, rice noodles. Topped with bean sprouts, cilantro, and fried garlic.
Spicy Thai Prawns
15.95
Prawns sautéed in soy pepper sauce, topped with fried garlic.
Sweet & Sour Tilapia
16.95
Stir-fried​​ tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet & sour sauce.
Spicy Catfish
16.95
Catfish stir-fried with basil, red and green bell peppers with a spicy house sauce.
Roasted Duck (Ped Yang)
16.95
Roasted duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy.
Garlic Duck
16.95
Served​​ with mixed vegetables, garlic, and pepper sauce.
Side Orders​​
Steamed Jasmine Rice
2.50
Steamed Sticky Rice
2.50
Sweet and Sour Sauce
3.00
Steamed Vegetables
5.00
Fried Tofu
4.00
Steamed Brown Rice
2.50
Peanut Sauce
3.00
Cucumber Salad
4.00
Steamed Rice Noodles
4.00
Desserts​​
Ice Cream
6.95
Vanilla, Coconut
Fried Banana W/ Honey
8.95
Sweet Sticky Rice W/ Ripe Mango
8.95
Ice Cream W/Fruit (Mango and Sweet Rice)
8.95
Fried Banana W/ Ice Cream
8.95
Beverages​​
Soft Drinks
2.00
Hot Tea
4.00
Apple Juice
4.00
Lemonade
4.00
Lime Thai Iced Tea
4.00
Iced Lemongrass Tea
4.00
Iced Tea
4.00
Thai Coffee
4.00
Perrier Sparkling Water
3.50
Thai Iced Tea
4.00
Young Coconut Drink
4.00
Thai Iced Tea with Tapioca
4.00
Beer and Wine​​
Singha (Small)
6.95
Corona Light
6.95
Lagunitas IPA
6.95
Singha (Large)
8.95
Merlot
8.95
Pinot Noir
8.95
Chang (Small)
6.95
Sierra Nevada Pale Ale
6.95
Chang (Large)
8.95
Chardonnay
8.95
Cabernet Sauvignon
8.95
Lunch Specials​​
All specials come with a side of steamed Jasmine rice and a cup of soup.For brown rice add 1.00 For sticky rice add 2.00
Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95
Choice Prawns or Calamari 10.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95
Basil Plate (Pad Bai Gra Pow)*
Stir fried garlic, green beans, onions, bell peppers and Thai basil in a spicy chili sauce.
Spicy Fresh Chili (Pad Prick Sod)
Stir fried fresh chilies, onion and mushroom in a chili sauce.
Spicy Green Beans (Pad Prick Khing)
Stir fried green beans, chili paste, bamboo shoots and bell peppers.
Spicy Eggplant (Pad Phed Ma Kuer)*
Stir fried eggplant, Thai basil, carrots and bell pepper.
Cashew Plate (Pad Ma Mung Him Ma Parn)
Stir​​ fried cashew nut, onions, and carrots in a chili sauce topped with roasted fried chilies.
Vegetable Plate (Pra Ram Long Song)
Boiled mixed vegetables topped with peanut sauce.
Baby Corn Oyster Sauce (Pad Khow Pod on)*
Stir fried baby corn, onions, carrots and mushrooms in an oyster sauce.
Sweet and Sour (Pad Pure Wan)
Stir fried cucumber, tomatoes, onions, mushrooms and cabbage in a sweet and sour sauce.
Garlic Pepper (Pad Gra Tiem Prick Thai)*
Stir fried garlic and cilantro in a garlic-pepper sauce.
Ginger Plate (Pad Khing)*
Stir fried ginger, mushrooms, baby corn, carrots and onion.
Lemongrass Plate (Pad Tra Kai)*
Stir fried lemongrass, chili peppers, bell peppers and onions.
Stir Fried Mixed Vegetables (Pad Pak Ruam)*
Stir fried mixed vegetables with garlic in oyster sauce.
Lunch Noodles/Fried Rice​​
For each dish below, choose from one of the following:
Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95
Choice Prawns or Calamari 10.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95
BBQ Chicken Fried Rice (Khow Pad Gai Yang
10.95
Thai BBQ chicken breast over fried rice.
Pad Thai*
Rice noodles, bean sprouts, tofu, egg, stir fried in a sweet and sour paprika sauce; served with ground peanuts and lime.
Drunken Noodle (Pad Kee Mow)*
Thick rice noodle stir fried with fresh tomatoes, green beans, eggplant, onions, Thai basil, chili, and soy sauce.
Pad Woon Sen *
Stir Fried with Mixed Vegetables and Egg in House Sauce.
Bangkok Fried Rice *
Stir fried jasmine rice with onions, carrots, peas and egg.
Basil Fried Rice *
Stir fried jasmine rice with basil, onions, carrots, peas and egg.
Chicken Biryani (Khow Mok Gai)
10.95
Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad.
Silver Noodle Pad Thai (Pad Thai Woon Sen)*.
Mung bean silver noodles, bean sprouts, tofu, eggplant, Stir fried in a sweet and sour paprika sauce; served with groun peanuts and lime.
Pad See Ew*
Thick rice noodle stir fried with broccoli, egg and sweet soy sauce
Rad Na
Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy.
Mango Fried Rice
Stir​​ fried jasmine rice with mango, onions, carrots, peas and egg.
Pineapple Fried Rice *
Stir fried jasmine rice with pineapple, raisins, onions, carrots, peas and egg.
Lunch Curries​​
For each dish below, choose from one of the following:
Choice of Chicken, Beef, Pork, Tofu or all Vegetables 9.95
Choice Prawns or Calamari 10.95
Seafood Combination (Prawns, Calamari, Mussels, & Scallops) 12.95
Yellow Curry (Kang Kar Ree)
Yellow curry, coconut milk, onion, potatoes and carrots; served with cucumber salad.
Masaman (Kang Masaman)
Masaman curry, coconut milk, peanuts, onions and potatoes.
Red Curry (Kang Ped)
Red curry, coconut milk, green beans, red bell pepper, bamboo shoots, and Thai basil.
Thai Pumpkin Curry (Kang Ped Phaq Thong)
Red curry, coconut milk, Indian curry powder, Thai pumpkin, red and green bell pepper sweet basil.
Green Curry (Kang Keaw Wan)
Green curry, coconut milk, bamboo shoots, green beans, bell pepper and Thai basil.
Red Peanut Curry (Panang)
Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kefir lime leaf.
Red Curry with Pineapple or Mango (Kang Ped Sap Pha Roth/Mamuang)
Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango.

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Khun Suda
1825 Douglas Blvd (at Sierra Gardens Dr)
Roseville, CA 95661
United States
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Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
  • Sun
    • Noon–9:00 PM
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(916) 782-2745
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Khun Suda Thai Cuisine
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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