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Khong River House

Khong River House

(Now Closed)
Thai Restaurant$$$$
City Center, Miami Beach
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Khong River House
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MenuMenu
Lunch 4Drinks 8Happy Hour 5Dinner 6
Small Plates
Burmese Noodle Wraps
15.00
Peanut-herb filling, sweet soy sauce
Shrimp & Pork Water Dumplings
16.00
Black bean-chili oil, pickled mustard greens
Silk Road Lamb Kofta
16.00
Spiced and grilled lamb meatballs, pomegranate glaze
Miso-Rubbed Cucumber Salad
5.00
Toasted sesame seeds, scallions & jalapeo
Northern Thai Beef Jerky
12.00
Burmese yellow rice, pickles & tamarind dipping sauce
Crab Ragoons
20.00
Orange mustard sauce
Soup & Salad
Thai Chicken & Coconut Soup
13.00
All natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger
Duck Confit Salad
15.00
Shaved brussels sprouts, apple and warm Chinese sausage vinaigrette
Mekong Spicy Green Papaya Salad
13.00
Green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce
Northern Thai Spicy Steak Salad
17.00
Herbs, julienne vegetables & lemongrass vinaigrette
Noodles & Rice
Beef Shin Pho, Hue Style
22.00
Meatballs, tender & rare sliced ny strip steak
Vegetable Fried Rice
14.00
Chinese broccoli, cabbage, peas, egg, scallions & peppers
Duck Confit & Chinese Sausage Fried Rice
20.00
Green beans, sunny side up egg
Northern Pad Thai Noodles
18.00
Tamarind sauce, tofu, peanuts & sprouts
Laotian Drunken Rice Noodles
18.00
Gingered soy sauce, Paradise Farm vegetables, Thai basil
Sandwiches & Lunch Plates
Pulled Pork Banh Mi
15.00
Red cooked pork, shaved cabbage and pickles, spiced pork crackling
Chiang Mai Chicken
19.00
Coriander and cumin rubbed chicken, side green papaya salad, sambal honey
Chicken Meatball Banh Mi
15.00
Pickled asian slaw, red curry and taro chips
Red Cooked Pork
23.00
Braised pork shoulder and belly, bok choy, rice congee and five minute egg
Massaman Short Rib Curry
16.00
Slow braised beef short rib, coconut milk, tamarind, seasonal vegetables, curry paste and peanuts, served with jasmine rice
Market Fish
Cambodian Yellow Curry
16.00
Seasonal vegetables, yellow curry broth, coconut milk
Kimchi Burger
15.00
Spiced beef patty, bacon and sunny side up egg
Gin
Aviation, Oregon
13.00
Citrus forward
Beefeater '24', England
13.00
With chinese green tea and japanese sencha tea
Bols Genever, Netherlands
12.00
Rye corn wheat
Bombay Dry, England
10.00
Lemon lime
Boodles, England
13.00
Rich herbal spicy
Cadenhead's 'Old Raj' (Blue Labe) , Scotland
20.00
More intense 55%
Darnley's View, Scotland
14.00
Floral lemon juniper forward
Fifty Pounds, England
11.00
Citrus forward
G'vine 'Floraison', France
14.00
Sweet spicy floral
Hayman's 'Royal Dock', England
13.00
Juniper forward
Junipero, San Francisco
14.00
Juniper forward crisp clean
Martin Millers 'Westbourne', England
14.00
Juniper forward big
No. 209, San Francisco
14.00
Citrus forward floral
Oxley, England
13.00
Juniper forward grapefruit
Plymouth 'Navy Strength', England
15.00
Full body 57%
Ransom 'Old Tom', Oregon
15.00
Sweet malted barley corn
Small's, Oregon
13.00
Cardamom juniper orange
Spring 44, Colorado
13.00
Lemon forward nutmeg juniper
St. George 'Rye', California
12.00
Malty genever style
Tanqueray, England
11.00
Juniper forward coriander
Tanqueray 'Malacca', England
11.00
Light and easy
Tru, Los Angeles
12.00
Slightly red cinnamon clove
Uncle Val's, California
13.00
Lemon-y bright floral
Beefeater, England
11.00
Juniper forward citrus
Blue Coat, Philly
12.00
Juniper+ orange lemon
Bols Genever Aged, Netherlands
16.00
Sweet smokey nutty
Bombay 'Sapphire', England
13.00
Delicate soft
Cadenhead's 'Old Raj', Scotland
16.00
Juniper floral creamy
Citadelle, France
13.00
Juniper forward citrus clean
Death's Door , Wisconsin
13.00
Juniper forward fennel
Ford's, England
13.00
Juniper forward coriander
Hayman's 'Old Tom', England
12.00
Sweet fruity
Hendrick's , Scotland
15.00
Floral herbal
Martin Millers, England
12.00
Juniper forward medium body
No. 3, England
13.00
Juniper citrus forward
Nolet's 'Silver', Netherlands
17.00
Floral sweet finish
Plymouth, England
11.00
Juniper forward lemon mild
Plymouth 'Sloe', England
12.00
Liqueur with sloe berries fruity
Rehorst, Milwaukee
13.00
Citrus ginseng
Smooth Ambler, West Virginia
13.00
Pine orange honey
St. George 'Botanivore', California
14.00
Herbal forward bright
St. George 'Terroir', California
12.00
Earth woods pine
Tanqueray 'Ten', England
12.00
Citrus forward grapefruit
The Botanist, Scotland
13.00
Mint, spring woodlands, coriander
Tuthilltown 'Half Moon Orchid', New York
13.00
Mild made from wheat and apples
Gin Flights - Localized
London
Bombay Dry, Bombay Sapphire, Bombay Sapphire East
12.00
Ford's Gin, Sipsmith, Martin Miller's
14.00
Scotland
Old Raj Red Label, Hendrick's, the Botanist
18.00
Holland
Nolet's, Bols Genever, Bols Genever - Barrel Aged
16.00
Usa
St George Terrior, St George Botanivore, St George Dry Rye
16.00
Rehorst, Ransom Old Tom, Prairie
16.00
Spring 44 Gin, Spring 44 Old Tom, Lavender Infused Spring 44
14.00
Gin & House Tonics
Enjoy your favorite gin with one of our hand-crafted tonics
Galanga Lime House Toni
12.00
Orange Tamarind Tonic
12.00
Hibiscus Flower Tonic
12.00
Pandanus Leaf Tonic with Coconut
12.00
Facundo Rum Flights
*subject to availability
Neo, Eximo, Exquisito*
26.00
Eximo, Exquisito, Paraiso*
54.00
Go Wine!
An ever-changing selection of wines curated by our sommelier
Refreshing & Dry White
Light & Tangy Red
Spirit Forward
Tak-Tak Punch
Spirit of the day, seasonal fruit and fresh herbs
The Killer B
Beefeater gin, lemon juice, white pepper & thai bird chili syrup
One Good Thai Beer
Chang
Happy + Savory Bites*
Northern Thai Beef Jerky
Burmese yellow rice, pickles and tamarind dipping sauce
Curry-Spiced Fries
Smoked Rillette (Salmon Or Duck)
Grilled bread, pickled grapes
Vegetable Fritter
Seasonal vegetables
Splurge
Charcuterie Board
Pastrami, smoked duck, rilette & bean purée
Small Plates
Burmese Rice Noodle Wraps
15.00
Peanut-herb filling, sweet soy sauce
Shrimp & Pork Water Dumplings
16.00
Black bean-chili oil, pickled mustard greens
Crab Rangoons
20.00
Orange mustard sauce
Scallop & Foie Gras
20.00
Pear chutney
Laotian Style Duck Larb
16.00
Minced duck, endive, little gem lettuce herbs & thai chilies
Silk Road Lamb Kofta
16.00
Spiced & grilled lamb meatballs, pomegranate glaze
Northern Thai Beef Jerky
12.00
Burmese yellow rice, pickles & tamarind dipping sauce
Lemongrass Caramel Glazed Spareribs
16.00
Turmeric pickles
Chilled & Raw
Swordfish Belly Pastrami
16.00
Kimchi, rye crisps & sriracha remoulade
Local White Fish Ceviche
15.00
Calamansi lime & smoked jalapeño dressing
Tuna Poke
18.00
Avocado, hearts of palm, nori chips
Scallop Crudo
15.00
Pineapple salad, cilantro-lime muddle, pork crackling
Blt
18.00
Bacon, lobster, tomato salad
Soup & Salad
Thai Chicken & Coconut Soup
13.00
All natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger
Shaved Brussels Sprout Salad
11.00
Roasted and julienne pears, warm chinese sausage vinaigrette
Miso-Rubbed Cucumber Salad
5.00
Toasted sesame seeds, scallions & jalapeo
Mekong Spicy Green Papaya Salad
13.00
Green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce
Issan Waterfall Salad with Cured Salmon
14.00
Lemongrass cured salmon, herbs & rice crisps
Noodles & Rice
Northern Pad Thai Noodles
18.00
Tamarind sauce, tofu, peanuts & sprouts
Oxtail Fried Rice, Bone Marrow Butter
23.00
Black bean sauce-braised oxtail, daikon & blueberries
Laotian Drunken Rice Noodles
18.00
Gingered soy sauce, paradise farm vegetables, thai basil
Duck Confit & Chinese Sausage Fried Rice
20.00
Green beans, sunny side up egg
Red Cooked Pork
23.00
Braised pork shoulder & belly, bok choy, rice congee & five minute egg
Beef Shin Pho, Hue Style
22.00
Meatballs, tender & rare sliced ny strip steak
Hand-Rolled Pin Noodles
26.00
Beef, ginger, scallions
Large Plates
Malay-Style Whole Fried Local Fish
44.00
Key west snapper, roasted green tomato sauce
Steamed Hog Snapper
34.00
Thai-style, pickled mustard greens
Khong Surf & Turf
37.00
Grilled filet of beef, fried oysters, burnt onion aioli
Cambodian Yellow Curry
18.00
Seasonal vegetables, yellow curry broth, coconut milk
Line-Caught Mahi Mahi
29.00
Pan roasted, glazed heirloom carrots & miso ginger sauce
Massaman Duck Curry
35.00
Sliced duck breast, roasted eggplant & squash
Chiang Mai Chicken
19.00
Coriander and cumin rubbed chicken, side green papaya salad, sambal honey
Sides
Wok-Seared Bok Choy
8.00
Roasted Brussels Sprouts
8.00
Burmese Sticky Rice
4.00
Chinatown Flash-Cooked Watercress
8.00
Jasmine Rice
4.00
Vegetable Fried Rice
8.00
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Khong River House
1661 Meridian Ave
Miami Beach, FL 33139
United States
Get directions
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5000 Years of Farm to Table. Serving authentic Northern Thai cuisine.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Phone icon
(305) 763-8147
World Wide Web icon
Twitter icon
@khongriverhouse
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Florida » Miami-Dade County » Miami Beach » City Center

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