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Ketchum Grill

Ketchum Grill

New American Restaurant and Steakhouse$$$$
Ketchum
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Ketchum Grill
7.3/10
29
ratings
Photos20 Photos
MenuMenu
Main Menu 10Wines Menu 2
Appetizers
Today's Soup
4.00
Spring Salad of Organic Baby Lettuces, Strawberries, Toasted Almonds, and Goat Cheese
6.00
Fruitwood Grilled Prosciutto Wrapped Prawns with a Tomato Basil Salsa
10.00
House Seasonal Greens
5.00
Ketchum Grill Shrimp Cakes with Red Pepper Remoulade
9.00
Pizza
Rock Shrimp, Pesto, Tomatoes and Fontina
15.00
Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese
15.00
Roast Garlic, House Pancetta, Tomatoes and Gorgonzola
14.00
"Kt's" - Tomato Sauce, Three Cheeses, House Prosciutto
14.00
Pasta
Penne with Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives
12.00
Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth
15.00
Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream
20.00
Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts
14.00
Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream
19.00
Entrees
Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina Or Gorgonzola Cheese Add $2.00
11.00
Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices
18.00
Braised Lava Lake Lamb Shank with Grilled Tomato Polenta
21.00
Changing Steak of the Day - See Daily Specials Or Ask Server
Warm Spinach Salad with Bacon and Grilled Chicken Breast
15.00
Ketchum Grill Meatloaf with Grass-Fed Beef, Shiitake, Garlic, Tomatoes, and Marsala
17.00
Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port
20.00
Slow Food of the Day - See Daily Special's Sheet Or Ask Server
Entrees - Sides
Potato/polenta
3.00
Sauteed Spinach
5.00
Vegies
3.00
Split Plate
2.00
Dessert
Tahitian Vanilla Bean Creme Brulee
7.00
With rum marinated berries
Chocolate Chi Chi
7.00
Dark chocolate shell, white & dark chocolate mousses served with raspberry sauce
Inside Out German Chocolate Cake
7.00
With Vanilla Bean Ice Cream
Rustic Apple Tart
7.00
Caramel sauce, cinnamon ice cream
Banana Caramel Cream Tart
7.00
In a macadamia crust wth whipped cream
Coconut Cream Pie
7.00
Coconut custard, Mascarpone cream, toasted coconut
Pineapple Upside Down Cake
7.00
With vanilla ice cream, caramel sauce
Dessert - Housemade Ice Creams & Sorbets
House Made Ice Cream
6.00
Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche
House Made Sorbets
6.00
Pineapple, Plum, Limoncello, Grapefruit - Prosecco
Dessert Wines and Port
Dolce/far Niente (375) 2005
120.00
Warre's Ruby Lbv 2002
8.00
Kopke 10 Year Tawny
8.00
Moscato D' Asti "Vietti" Italia 2012
25.00
Warre's "Otima" 10 Year Tawny
9.00
Steven Smith Teamaker - Herbal/decaffeinated
Small Batch Organic Tea from Portland Oregon
Peppermint
3.00
Hibiscus Red
3.00
Meadow
3.00
Chamomile
1.50
Camomile
3.00
Rooibos Red Nectoar
3.00
Steven Smith Teamaker - Caffeinated
Small Batch Organic Teas from Portland Oregon
Lord Bergamot/earl Grey
3.00
Jasmine Silver Tip
1.50
Masala Chai
3.00
Brahmin Black/english Breakfast
3.00
Fez Mint
1.50
Wines By the Glass
Prosecco Adami "Dei Casel", Valdobbiadene Italy
8.00
Hall Sauvignon Blanc, Napa Valley
11.00
L'ecole Semillon, Columbia Valley 2014
7.00
Zenato Pinot Grigio, Delle Venezie Italy
7.00
Browne Cabernet Sauvignon, Columbia Valley 2103
15.00
Sanford "Flor De Campo" Pinot Noir, Central Coast 2013
10.00
Sleight of Hand "the Spellbinder" Columbia Valley 2014
9.00
Alzania "El Retorno" Grenacha, Navarra Spain 2013
9.00
Crow Canyon Chardonnay, California 2014
6.00
Va Piano Chardonnay, French Creek, Yakima Valley
18.00
Illahe Viognier, Willamette Valley 2014
9.00
Saviah Rose, Wall Walla 2014
8.00
Mason's "60 North" Merlot, Oakville 2013
8.00
Morro Bay Cabernet Sauvignon, California 2013
8.00
Perrin Chateauneuf-Du-Pape, Rhone France 2013
15.00
Juan Gil Red, Jumilla Spain 2013
9.00
Northwest Whites
A to Z Chardonnay, Oregon 2014
28.00
L'ecole No.41 Chardonnay, Columbia Valley 2014
47.00
L'ecole No.41 Semillon, Columbia Valley 2013
37.00
St. Chapelle Riesling, Idaho 2015
22.00
Longshadows Poets Leap Riesling, Columbia Valley 2013
41.00
Adelsheim Pinot Gris, Willamette Valley 2014
31.00
King Estate Pinot Gris, Willamette Valley 2014
31.00
K Viognier, Columbia Valley, 2011
47.00
Domaine Drouhin "Arthur" Chardonnay, Dundee Hills Oregon 2013
52.00
Cadaretta "Sbs" Sav Blanc-Semillon, Columbia Valley 2014
42.00
Ch. St. Michelle Sauvignon Blanc, Horse Heaven 2013
28.00
Ch St. Michelle Riesling, "Eroica" Columbia Valley 2011
42.00
Solena Pinot Gris, Oregon 2013
37.00
Seven Hills Pinot Gris, Oregon 2013
31.00
Cinder Viognier, Snake River Valley 2014
43.00
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Ketchum Grill
520 East Ave N
Ketchum, ID 83340
United States
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Family owned since 1991, Ketchum Grill is a destination for seasonal visitors and a gathering spot for residents throughout the Valley.
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Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–10:00 PM
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(208) 726-4660
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@ketchumgrill
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Blaine County » Ketchum »

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