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  • Photo taken at Kentlands Lebanese Bistro by Glenn John S. on 4/8/2014
  • Photo taken at Kentlands Lebanese Bistro by Demetri C. on 8/7/2013
  • Photo taken at Kentlands Lebanese Bistro by Demetri C. on 8/7/2013
  • Photo taken at Kentlands Lebanese Bistro by Demetri C. on 8/7/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
  • Photo taken at Kentlands Lebanese Bistro by TINSHOP ARTS COLLECTIVE on 7/12/2013
Kentlands Lebanese Bistro

Kentlands Lebanese Bistro

(Now Closed)
Middle Eastern Restaurant$$$$
Gaithersburg
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Kentlands Lebanese Bistro
Photos13 Photos
MenuMenu
Lunch & Dinner 5Brunch 13Beer & Wine 6
Appetizers - Mezza‎: Vegan Appetizers
Hummus
6.00
A tantalizing blend of chickpeas, tahini, garlic, lemon juice &extra virgin olive oil
Baba Ghanush
7.00
A savory dip of smoked & baked eggplant blended w/ tahini, garlic, lemon juice & extra virgin olive oil.
Stuffed Grape Leaves
8.00
Grape leaves stuffed w/ balsamic rice, Onions, tomato, parsley & mint.
Makdous
6.00
Baby eggplant stuffed w/ walnuts, sun-dried red pepper pickled in olive oil, lemon & garlic.
Fava Beans (Foul Mudammas)
6.00
Fava beans mixed w/ chick peas, simmered & sautéed w/ garlic, lemon juice, extra virgin olive oil & topped w/ tomato.
Byblos Vegan Sampler
12.00
Hummus, baba ghanush, grape leaves & makdous.
Hummus Baleela
7.00
Hummus topped w/ chickpeas blended w/ garlic, lemon juice, parsley & extra virgin olive oil.
Muhammara
7.00
Roasted‎ red bell pepper, walnuts, pomegranate, molasses, bread crumbs, pepper paste.
Falafel
7.00
Ground chickpeas, onions, parsley, cilantro, garlic & onions blended w/ special seasonings & fried to perfection served w/ tahini sauce & pickles.
Lubieh B’zeit
7.00
A stew of green beans, tomato, minced garlic, pepper paste & onions.
Sautéed Spinach
6.00
Spinach sautéed w/ lemon & garlic.
Appetizers - Mezza‎: Cheese Appetizers
Labneh
6.00
Strained yogurt blended w/ garlic &sprinkled w/ dried mint & extra virgin olive oil.
Spicy Feta
7.00
Spiced up & marinated feta cheese w/ za’atar, onion & tomato drizzled w/ parsley & extra virgin olive oil.
Spinach Fatayer
8.00
Spinach w/ feta, lemon, sumac & pine nuts.
Cheese Rolls
7.00
Feuille de brick stuffed w/ feta cheese, mozzarella & parsley served w/ a carrot & orange dip.
Haloumi
10.00
Haloumi cheese pan-seared & drizzled w/ olive oil & herbs.
Appetizers - Mezza‎: Meat Appetizers
Basturma
12.00
Air-dried cured beef thinly sliced & served w/ dried apricots over a bed of romaine lettuce drizzled w/ olive oil.
Sizzlin’ Shrimp
12.00
Shrimp sautéed in butter, garlic, lemon juice, herbs & lime served in a skillet.
Calamari
12.00
Fried‎ calamari served w/ remoulade sauce.
Kibbeh
8.00
Stuffed meatballs w/ ground beef, onions, burghul & pine nuts served w/ a side of yogurt salad.
Kentlands Meat Sampler
14.00
Kibbeh, soujuk & chicken shawarma.
Soujuck
10.00
Spicy beef sausage sautéed w/ tomato & cilantro.
Shrimp w/ Feta
12.00
Shrimp sautéed w/ lemon, arak & orange sauce, cilantro, onions, garlic & special seasoning.
Chicken wings
7.00
Fried & sautéed w/ lemon, arak & orange sauce, cilantro, onions, garlic & special seasoning.
Hummus w/ Chicken Shawarma
8.00
Hummus topped w/ beef shawarma slices.
Entre Salads‎
Fattoush
8.00
Fresh garden vegetables tenderly tossed w/ a unique dressing & pita chips.
Mediterranean
8.00
Romaine lettuce, cherry tomatoes, cucumbers, onions, green peppers, feta cheese & Kalamata olives w/ balsamic vinaigrette.
Yogurt & Cucumber
6.00
Diced‎ cucumbers & minced mint in yogurt.
Tabouli
8.00
Minced parsley tomatoes, onions, cracked wheat & dried mint in lemon dressing.
Spinach Salad
8.00
Spinach,‎ walnuts, raisins, tomatoes & fig balsamic vinegar.
Chickpeas Salad
7.00
Chickpeas, scallions & parsley in lemon juice & extra virgin olive oil.
Eggs‎
All eggs served w/ fresh fruits, house potatoes, & pita bread
Eggs Mediterranean Style
11.00
Scrambled eggs w/ diced tomatoes, red onions, topped w/ feta cheese & basturma.
Eggs Any Style
8.00
Over easy, over medium, over hard, sunny up, scrambled.
Eggs in House Signature
11.00
Scrambled eggs w/ soujuk & spicy sauce.
House Omelets‎
All omelets served w/ fresh fruit, house potatoes & pita bread.
Haloumi Cheese Omelet
11.00
Imported cheese from Cyprus topped w/ scallions, tomatoes.
Ejje (Parsley Omelets)
9.00
Very tasty traditional Lebanese omelets. Eggs, flour, parsley, garlic, onions, mint, served w/ tzaziki sauce & pita bread
Spinach & Mozarella Omelet
11.00
Top‎ w/ cilantro sauce & tomatoes.
Veggie Omelet
11.00
Chick peas, fava beans, diced tomatoes, onions, green peppers.
Beverages‎: Mimosa
Mimosa w/ Our special Blend
6.00
Mimosa w/ Orange Juice & Prosecco
6.00
Beverages‎: Red Wine
Reserve Du Couvent Chateau Ksara ~Lebanon
8.00
Recanati Cabernet Sauvignon & Merlot ~Israel
9.00
La Marronaia Capriforno Chianti ~Italy
7.00
Beverages‎: White Wine
Blanc De Blanc Château Ksara ~Lebanon
8.00
Stephen Vincent Chardonnay ~California
9.00
Villa Dria Gascogne ~France
7.00
Borgo terre Di Chietti Pinot Grigio ~Italy
7.00
House Platters‎
Eggs w/ grilled salmon
15.00
Eggs, salmon fillet, in our signature tomato & cilantro sauce.
Lamb Kabob
15.00
Two skewers of marinated & grilled lamb served on spiced pita served w/ house salad, rice or house potatoes & fresh fruits.
Chicken Kabob
12.00
Two skewers of marinated & grilled chicken breast, garlic sauce served w/ house salad, rice or house potatoes & fresh fruits.
Shrimp Kabob
14.00
Two skewers of marinated & grilled shrimp served w/ rice, house salad or house potatoes & fresh fruits.
Salads‎
Salmon Salad
13.00
A tantalizing blend of chickpeas, tahini, garlic, lemon juice & extra virgin olive oil.
Labneh w/ Calamata Olives
8.00
Strained yogurt, garlic, mint & extra virgin olive oil.
Spicy Feta
8.00
Feta cheese, zaatar, tomato, onions & extra virgin olive oil.
Soup‎
Village Soup & Pita Chips
4.00 - 6.00
Lentil, rice, red beans, chic peas, green peas, onion, corn & served w/ pita chips.
Desserts‎
Baklava
4.00
Fillo dough stuffed w/ walnuts
Kenafe
7.00
Special Lebanese mafrukeh dough & sweet cheese, drizzled w/ orange blossom syrup
Walnut & Syrup Cake
7.00
Rice Pudding
3.00
Hot Beverages‎
Coffee
1.75
Pot Mint tea
1.75 - 4.00
Lebanese Coffee
3.00
Pot Cinnamon Tea
1.75 - 4.00
Cold Beverages‎
Homemade Yogurt Drink
3.00
Jallab (Date Juice)
3.00
Homemade Lemonade
3.00
Sparkling Water
4.50
Fountain Drinks‎
Coca Cola – Diet Coke – Sprite
Root Beer
2.75
Ginger Ale – Fruit Punch
2.75
Ice Tea
2.75
White Wine‎
Chateau Ksara Blanc de Blanc – Lebanon
8.00 - 26.00
Sauvignon Blanc, Semillon & Semillon & Chardonnay constitute the basis of the elegant & Sauvignon, Syrah & Cabernet Franc. Aged in oak for six subtle wine. Aged for four months in oak.
Borgo Terre di Chietti Pinot Grigio – Italy
7.00 - 24.00
This Pinot Grigio is dry, fresh, elegant & harmonic wine. Has delicate & lightly fruity bouquet w/ white peach & pineapple hints.
Santola Vino Verde – Portugal
8.00 - 28.00
Grapes Loureino & paderna. Dry White wine from the Vinho Verde region in Portugal. A crisp & clean wine, boasting light pear & pink grapefruit flavor. Off dry & very fresh. It can be enjoyed by itself.
Stephen Vincent Chardonnay – California
9.00 - 32.00
Showing refreshing tropical aromas & flavors of pineapple fruit, melon, hints of rosemary & basil, w/ a nice round finish.
Cuvee du Pape Chardonnay – Lebanon
38.00
The wine has floral & butter notes that combine to make a balanced, consistent & classic Chardonnay. Aged in new oak barrels.
Recanati Sauvignon Blac- Israel
34.00
This‎ crispy fruity Sauvignon is made from grapes grown in a single vineyard in the upper of Galilee. It has aroma of grapefruit, tropical fruits w/ shades of passion fruit & green apple.
Val De Salis Viognier – France
24.00
Delightful honeysuckle, tangerine, & apricot fruit in a medium-bodied, pure, vibrant format. Straw yellow color w/ an intense & complex nose of pineapple, lychees, peaches & apricot.
Villa Dria Gascogne - France
8.00 - 32.00
A blend of Colombard & Sauvignon Blanc. A dry white wine from the Gascogne region in France. Fine & elegant of exotic & citrus fruits w/ alimony finish. Lively & fresh attack, ample & fat w/ a beautiful aromatic complexity.
Beer‎
Almaza Pilsner – Lebanon
5.00
Has a white, frothy & a mild hop aroma. Crispy flavored w/ hops up front & malt in the background, it leaves you w/ a semidry aftertaste. This is a wonderfully quaffable brew from the land of milk & honey.
Peroni Nastro Azzuro – Italy
5.00
Peroni is the most recognized & most widely consumed Italian beer w/ its distinctive, intensely crisp & refreshing character.
Budweiser – USA
4.00
Mythos Lager – Greece
5.00
The number 1 Greek beer w/ the rich head, bright golden colour & pleasant refreshing taste. Brewed from select varieties of barley & hops, Mythos guarantees pleasure in every occasion.
Heineken – Netherlands
5.00
Miller Light – USA
4.00
Red Wines‎
Chateau Ksara reserve du Couvent – Lebanon
8.00 - 26.00
A medium to full bodied wine made from Cabernet Sauvignon, Syrah & Cabernet Franc. Aged in oak for six months, it is beautifully structured, w/ a nose of smoked fruits & vanilla. In the mouth, peppers, plums & berries abound.
La Marronaia Caprifomo Chianti- Italy
8.00 - 29.00
This Chianti presents fresh, fruity & harmonious palate. Good flavores balance. It has Vivacious & intense bouquet. Its perfume is characterized by hints of mature black & red berry fruits. Thus Chianti is friendly & easy drinking wine.
Borgo Terre Di Chietti Merlot- Italy
9.00 - 32.00
Soft, structured & velvety taste Merlot. Lovely bouquet w/ intense, fruity, blackberry & clove smells.
Stephen Vincent Cabernet-Sauvignon- California
34.00
This Cabemet has a wonderful depp ruby color & an amazing nose of plums & blackberries . The palate is full of dark fruits, soft tannins & a touch of toasty oak.
Avantis State Syrah – Greece
38.00
Complex spice flavored wine w/ aromas of black fruits, cinnamon, hints of vanilla & pepper. The body is rich & spiced, full textured, w/ strong tannins & a round long aftertaste.
Martinez La Cuesta Tinto Rioja – Spain
8.00 - 26.00
Dark red color, tannic, full bodied red w/ intense berry aroma & lengthy aftertaste.
Val De Salis Malbec – France
24.00
Dark ripe fruit w/ almost a lush taste, mellow tannins & long aftertaste.
Hinman Pinot Noir – Oregon
38.00
Without being overwhelming it is a nice & inexpensive fruity styte Pinot Boir you can enjoy every day. Hints of vanilla & anise. Berries, dried cherries & strawberries on the palate.
Sparkling Wine‎
Casa Bianca Prosecco – Italy
8.00 - 27.00
Lively, w/ wonderful bubble action that compliments the bright fruit. It offers flavors of yellow apple, peach & notes of lemon.
Water‎
Souroti Sparkling Water
4.50
Avra Mineral Water
3.00

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Kentlands Lebanese Bistro
317 Main St
Gaithersburg, MD 20878
United States
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Kentlands Lebanese Bistro offers Gaithersburg, MD authentic Lebanese cuisine. Dine with us and experience our passion for food, wine, and art.
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Permanently closed (Show more)
  • Tue–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
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(301) 977-2033
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@kentlandsmd
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Yes (incl. Discover & Visa)
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