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Ken's Steak House

Ken's Steak House

Steakhouse, American Restaurant, and Cocktail Bar$$$$
Framingham
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Ken's Steak House
7.4/10
46
ratings
Photos44 Photos
MenuMenu
Lunch Menu 13Dinner Menu 6Wine Menu 9
Appetizer
Scallops and Bacon
15.00
Applewood Smoked Bacon
Meatballs
10.00
Tomato Sauce, Gruyere Cheese, Garlic Bread
Shrimp Cocktail
16.00
Ken's Famous Cocktail Sauce
Fried Calamari
10.00
Banana Peppers, Cherry Tomatoes
Clam Chowder
7.00
New England Style
Soup Du Jour
6.00
Chef's Daily Creation
Alaskan King Crab Cake
16.00
Remoulade
Chicken Wings
12.00
Grilled with Buffalo Sauce
Escargot
13.00
Lemon Garlic Butter
Onion Rings
8.00
Hand Cut, Lightly Fried
Onion Soup
7.00
Crouton, Melted Twin Cheeses
Salads
Add to Any Salad: Chicken $6; Salmon $10; Tenderloin Steak Tips $14; Grilled Shrimp $10
Ken's House
7.00
Choose Your Ken's Dressing
Arugula
12.00
Shaved Parmesan, Grapes, Cherry Tomatoes, Lemon Vinaigrette
Wedge
10.00
Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing
Caesar
8.00
Our Own Favorite Recipe
Cobb
10.00
Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese
Sandwiches and Burgers
Add: Cheese, Bacon, Mushroom, Roasted Peppers, Sautéed Onions $1 / each. All Sandwiches and Burgers are served with French Fries or Potato Chips
Reuben Panini
12.00
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing
Grilled Caprese Sandwich
13.00
Fresh Mozzarella, Fried Eggplant, Tomato and Basil, Focaccia
Chicken Parm Sandwich
12.00
Bulkie Roll
French Dip
11.00
Roast Beef, Horseradish Cream Sauce
Porterhouse Burger*
12.00
Cooked To Your Liking
Chicken Pesto Panini
12.00
Beef Steak Tomatoes, Provolone, Pesto
Turkey Club
9.00
Herb Mayo, Bacon, Lettuce, Tomato
Steak Bomb Sub
13.00
Spicy Mayo, Onions, Peppers, Mushroom, Cheese
Ken's Burger*
13.00
Raw Onions, Cheese, Toasted White Bread
Entrées
Shepherd's Pie
12.00
Ground Porterhouse, Horseradish Mashed Potatoes
Ken's Sirloin*
25.00
New York Style
London Broil*
20.00
Grilled Marinated Sliced Sirloin. Assorted Mushrooms Demi-glace
Fish Tacos
14.00
Cajun Steak Fries
Chopped Sirloin*
15.00
Assorted Mushroom Demi-Glace
Filet Mignon*
Demi Glaze
Baked Scrod
14.00
Seafood Crumbs, Mashed Potatoes
Chef's Pappardelle
14.00
Homemade pasta, assorted mushrooms, butternut squash puree and mascarpone cheese
Sides
Any Side Dish $3
Side Salad
Ken's House, Caesar or Garden Salad
Broccoli
Sautéed or Steamed
Asparagus
Grilled
Rice
Pilaf
French Fries
Lightly Salted
Roasted Squash
Sugar & Butter
Spinach
Sautéed
Brussel Sprouts
Fried, Garlic Mayo
Mashed Potatoes
Creamy
Sweet Fries
Hand Cut
White Wine
La Fiera, Pinot Grigio, Italy
8.00
Brancott, Sauvignon Blanc, New Zealand
10.00
Ken Forrester, Chenin Blanc, South Africa
10.00
Kendall Jackson, Chardonnay, California
10.00
Fritz, Riesling, Germany
9.00
Beringer, White Zinfandel, California
8.00
Santa Margherita, Pinot Grigio, Italy
11.00
Fournier, Sauvignon Blanc, France
8.00
Santa Rita, Chardonnay, Chile
8.00
La Chablisienne, Chardonnay, France
11.00
Dr. Hermann "H", Riesling, Germany
10.00
Red Wine
Santa Rita, Pinot Noir, Chile
8.00
Giulio Straccali, Chianti, Italy
9.00
J. Lohr, Pinot Noir, California
10.00
Familia Cassone, Malbec, Argentina
9.00
Piazzo, Nebbiolo, Italy
10.00
Velvet Devil, Merlot, Washington State
9.00
Santa Rita, Cabernet Sauvignon, Chile
8.00
Aquitania, Cabernet Sauvignon, Chile
12.00
Chateau Smith, Cabernet Sauvignon, Washington State
60.00
Domaine Lazaret, Chateauneuf-Du-Pape, France
40.00
Cain Five, Red Blend, California
140.00
A to Z, Pinot Noir, Oregon
12.00
Wishing Tree, Shiraz, Australia
8.00
Piazzo, Barbera, Italy
8.00
Ben Marco, Malbec, Argentina
45.00
Santa Rita, Merlot, Chile
8.00
Franciscan, Merlot, California
48.00
J. Lohr, Cabernet Sauvignon, California
10.00
Simi, Cabernet Sauvignon, California
50.00
Mcmanis, Zinfandel, California
9.00
Pendulum, Red Blend, Washington State
50.00
Bottled
Bud
Coors Light
Sam Light
Corona
Heineken
Bud Light
Sam Adams
Michelob Ultra
Amstel Light
Odoul's
Non-Alcoholic
Draught
Please ask your server for seasonal crafts
Bud Light
Miller Light
Sam Lager
Limpo Ipa
Yuengling
Guinness
Coors Light
Harpoon Ipa
Sam Seasonal
Jack's Abby
Blue Moon
Stella Artois
Wine Flights
West Coast Trip
$18, plus choose a glass of any of the three wines
Velvet Devil, Merlot, Washington State
J. Lohr, Cabernet, California
A to Z, Pinot Noir, Oregon
Tour of Italy
$17, plus choose a glass of any of the three wines
Piazzo, Nebbiolo
Piazzo, Barbera
Straccali, Chianti
Old World
$17, plus choose a glass of any of the three wines
La Fiera, Pinot Grigio, Italy
Fritz, Riesling, Germany
La Chablisienne, Chardonnay, France
Appetizer
Scallops and Bacon
15.00
Applewood Smoked Bacon
Meatballs
10.00
Tomato Sauce, Gruyere Cheese and Garlic Bread
Shrimp Cocktail
16.00
Ken's Famous Cocktail Sauce
Tuna Tartare
14.00
Chipotle Mayo, Avocado, Soy Sauce
Onion Rings
8.00
Hand Cut, Lightly Fried
Onion Soup
7.00
Crouton, Melted Twin Cheeses
King Crab Cake
16.00
Remoulade
Chicken Wings
12.00
Grilled with Buffalo Sauce
Escargot
13.00
Lemon Garlic Butter
Fried Calamari
10.00
Banana Peppers, Cherry Tomatoes
Clam Chowder
7.00
New England Style
Soup Du Jour
6.00
Chef's Daily Creation
Salads
Add to Any Salad: Chicken $6, Salmon $10, Tenderloin Steak Tips* $14, Grilled Shrimp $10
Ken's House
7.00
Choose Your Favorite Ken's Dressing
Arugula
12.00
Shaved Parmesan, Grapes, Cherry Tomatoes with Lemon Vinaigrette
Wedge
10.00
Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing
Caesar
8.00
Our Own Favorite Recipe
Cobb
10.00
Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese
Broiler
steaks served with your choice of side dish
Ken's Sirloin*
25.00
New York Style
Rib Eye*
32.00
Flavorful and Juicy; Signature Dish
Petit Filet*
34.00
Bone Marrow Crust
Lamb Chops*
26.00
Port Wine Mint Jelly Glace
Twin Filet*
30.00
Wrapped in Bacon, Roquefort Butter
Prime Sirloin*
35.00
Center Cut U.S.D.A Prime
Filet Mignon*
Center Cut, Demi Glace
Beef Brochette*
24.00
Grilled Marinated Tenderloin with Onions and Peppers
Prime Rib*
28.00
Slow Roasted, Au Jus (while it lasts)
London Broil*
22.00
Marinated Grilled Sirloin, Assorted Mushroom Demi-Glace
Seafood
Baked Scrod
20.00
Seafood Crumbs, Mashed Potatoes
Broiled Salmon
24.00
Fresh Lobster Butter, Organic Quinoa
Sea Scallops
26.00
Pan Seared, Served Over Shrimp and Spinach Risotto
Seafood Fantasy
28.00
Alaskan Crab Meat, Fresh Haddock, Shrimp and Scallops. Mashed Potatoes
Poultry and Pasta
Shepherd's Pie
18.00
Ground Porterhouse, Assorted Vegetables and Horseradish Mashed Potatoes
Chicken Parmesan
20.00
Traditional Recipe and Organic Ziti
Chef's Pappardelle
18.00
Homemade Pasta, Assorted Mushrooms, Butternut Squash Puree and Mascarpone Cheese Cream Sauce
Chicken Piccata
20.00
Lemon, Capers, Shallots and Organic Ziti
Stuffed Chicken
21.00
Prosciutto, Gruyere Cheese, Country Stuffing with a Veloute Sauce
Sides
Any Side Dish $3
Side Salad
Ken's House or Caesar
Broccoli
Sautéed or Steamed
Asparagus
Grilled
Rice
Pilaf
Baked Potato
Sea Salt
Butternut Squash
Roasted
Spinach
Sautéed
Brussel Sprouts
Fried, Garlic Mayo
Mashed Potatoes
Creamy
Potato Fries
French or Sweet
White
Wine
La Fiera Pinot Grigio Italy
8.00
Killka Torrontes Argentina
9.00
Josh Sauvignon Blanc California
9.00
Santa Rita Chardonnay Chile
8.00
La Chablisienne Chardonnay France
11.00
S.a. Prum Dry Riesling Germany
10.00
Santa Margherita Pinot Grigio Italy
11.00
Brancott Sauvignon Blanc New Zealand
10.00
Ken Forrester Chenin Blanc South Africa
10.00
Kendall Jackson Chardonnay California
10.00
Fritz Riesling Germany
9.00
Beringer White Zinfandel California
8.00
Red Wine
Santa Rita Pinot Noir Chile
8.00
Chateau De Pizay Beaujolais France
9.00
Wishing Tree Shiraz Australia
8.00
Piazzo Barbera Italy
8.00
Ben Marco Malbec Argentina
45.00
Velvet Devil Merlot Washington State
9.00
Santa Rita Cabernet Sauvignon Chile
8.00
Aquitania Cabernet Sauvignon Chile
12.00
Chateau Smith Cabernet Sauvignon Washington State
60.00
Domaine Lazaret Chateauneuf-Du-Pape France
40.00
Cain Five Red Blend California
140.00
A to Z Pinot Noir Oregon
12.00
Giulio Straccali Chianti Italy
9.00
Jean-Luc Colombo Cotes Du Rhone France
9.00
Familia Cassone Malbec Argentina
9.00
Santa Rita Merlot Chile
8.00
Franciscan Merlot California
48.00
J. Lohr Cabernet Sauvignon California
10.00
Simi Cabernet Sauvignon California
50.00
Me Manis Zinfandel California
9.00
Pendulum Red Blend Washington State
50.00
Sparkling and Champagne
Lunetta Prosecco Italy
7.00
Nicolas Feuillatte Champagne France
60.00
Roederer Estate Brut Nv Anderson Valley California
30.00
Dom Perignon Champagne France
150.00
Bottle
Non-Alcoholic
But
Coors Light
Michelob Ultra
Amstel Light
Odoul's
Bud Light
Sam Adams
Corona
Heineken
Draught
Bud Light
Miller Light
Sam Lager
Long Trail
Blue Moon
Stella Artois
Coors Light
Harpoon Ipa
Sam Seasonal
Yuengling
Guinness
Wine Flights
$18, plus choose a glass of any of the three wines
West Coast Trip
A to Z Pinot Noir Oregon
Velvet Devil Merlot Washington State
J. Lohr Cabernet California
Tour of Italy
$17, Plus choose a glass of any of three wines
Piazzo Nebbiolo
Piazzo Barbera
Straccali Chianti
Old World
$17, plus choose a glass of any of the three wines
La Fiera Pinot Grigio Italy
Fritz Riesling Germany
La Chablisienne Chardonnay France
Martinis and Coctails
Lemon Drop
Absolute Citron, Triple See, Lemoncello and lemon juice
Flirtini
Ketel One Vodka, Triple Sec, Pineapple juice and champagne splash
Raspberry Cosmo
Stoli Rasberi Vodka, Triple Sec and a splash of Chambord
White Peach Sangria
White wine, peach schnapps, fruit juices finished with soda water
Spiked Cider
Cinnamon Red Stag Bourbon, Mount Gay Rum, Angry Orchard Cider and Splash of Soda Water
Pomegranate
Ketel One Vodka, Cointreau and pomegranate juice
Freedom Martini
Ketel One Vodka, Chambord and pineapple juice
Ken's Sangria
A delicious blend of red wine, Stoli Razberi, Triple sec and fruit juices
Raspberry Margarita
Traditional margarida with raspberry concentrate
Baked Apple
Argry Orchard Cider And Fire Water Hot Cinnamon Schnapps
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Ken's Steak House
95 Worcester Rd
Framingham, MA 01701
United States
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Ken's Steak House has served the MetroWest area for over seven decades and shall continue to serve you the best through the next millennium.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–9:00 PM
  • Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • Noon–9:00 PM
Phone icon
(508) 875-4455
World Wide Web icon
Facebook icon
Kens Steak House
Twitter icon
@kens_steakhouse
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » Massachusetts » Middlesex County » Framingham »

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