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Ken's Steak House

Steakhouse, American Restaurant, and Cocktail Bar$$$$

Framingham

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Ken's Steak House

7.4^/10

ratings

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Lunch Menu 13Dinner Menu 6Wine Menu 9

Lunch Menu

Appetizer

Scallops and Bacon

15.00

Applewood Smoked Bacon

Meatballs

10.00

Tomato Sauce, Gruyere Cheese, Garlic Bread

Shrimp Cocktail

16.00

Ken's Famous Cocktail Sauce

Fried Calamari

10.00

Banana Peppers, Cherry Tomatoes

Clam Chowder

7.00

New England Style

Soup Du Jour

6.00

Chef's Daily Creation

Alaskan King Crab Cake

16.00

Remoulade

Chicken Wings

12.00

Grilled with Buffalo Sauce

Escargot

13.00

Lemon Garlic Butter

Onion Rings

8.00

Hand Cut, Lightly Fried

Onion Soup

7.00

Crouton, Melted Twin Cheeses

Salads

Add to Any Salad: Chicken $6; Salmon $10; Tenderloin Steak Tips $14; Grilled Shrimp $10

Ken's House

7.00

Choose Your Ken's Dressing

Arugula

12.00

Shaved Parmesan, Grapes, Cherry Tomatoes, Lemon Vinaigrette

Wedge

10.00

Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing

Caesar

8.00

Our Own Favorite Recipe

Cobb

10.00

Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese

Sandwiches and Burgers

Add: Cheese, Bacon, Mushroom, Roasted Peppers, Sautéed Onions $1 / each. All Sandwiches and Burgers are served with French Fries or Potato Chips

Reuben Panini

12.00

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing

Grilled Caprese Sandwich

13.00

Fresh Mozzarella, Fried Eggplant, Tomato and Basil, Focaccia

Chicken Parm Sandwich

12.00

Bulkie Roll

French Dip

11.00

Roast Beef, Horseradish Cream Sauce

Porterhouse Burger*

12.00

Cooked To Your Liking

Chicken Pesto Panini

12.00

Beef Steak Tomatoes, Provolone, Pesto

Turkey Club

9.00

Herb Mayo, Bacon, Lettuce, Tomato

Steak Bomb Sub

13.00

Spicy Mayo, Onions, Peppers, Mushroom, Cheese

Ken's Burger*

13.00

Raw Onions, Cheese, Toasted White Bread

Entrées

Shepherd's Pie

12.00

Ground Porterhouse, Horseradish Mashed Potatoes

Ken's Sirloin*

25.00

New York Style

London Broil*

20.00

Grilled Marinated Sliced Sirloin. Assorted Mushrooms Demi-glace

Fish Tacos

14.00

Cajun Steak Fries

Chopped Sirloin*

15.00

Assorted Mushroom Demi-Glace

Filet Mignon*

Demi Glaze

Baked Scrod

14.00

Seafood Crumbs, Mashed Potatoes

Chef's Pappardelle

14.00

Homemade pasta, assorted mushrooms, butternut squash puree and mascarpone cheese

Sides

Any Side Dish $3

Side Salad

Ken's House, Caesar or Garden Salad

Broccoli

Sautéed or Steamed

Asparagus

Grilled

Rice

Pilaf

French Fries

Lightly Salted

Roasted Squash

Sugar & Butter

Spinach

Sautéed

Brussel Sprouts

Fried, Garlic Mayo

Mashed Potatoes

Creamy

Sweet Fries

Hand Cut

White Wine

La Fiera, Pinot Grigio, Italy

8.00

Brancott, Sauvignon Blanc, New Zealand

10.00

Ken Forrester, Chenin Blanc, South Africa

10.00

Kendall Jackson, Chardonnay, California

10.00

Fritz, Riesling, Germany

9.00

Beringer, White Zinfandel, California

8.00

Santa Margherita, Pinot Grigio, Italy

11.00

Fournier, Sauvignon Blanc, France

8.00

Santa Rita, Chardonnay, Chile

8.00

La Chablisienne, Chardonnay, France

11.00

Dr. Hermann "H", Riesling, Germany

10.00

Red Wine

Santa Rita, Pinot Noir, Chile

8.00

Giulio Straccali, Chianti, Italy

9.00

J. Lohr, Pinot Noir, California

10.00

Familia Cassone, Malbec, Argentina

9.00

Piazzo, Nebbiolo, Italy

10.00

Velvet Devil, Merlot, Washington State

9.00

Santa Rita, Cabernet Sauvignon, Chile

8.00

Aquitania, Cabernet Sauvignon, Chile

12.00

Chateau Smith, Cabernet Sauvignon, Washington State

60.00

Domaine Lazaret, Chateauneuf-Du-Pape, France

40.00

Cain Five, Red Blend, California

140.00

A to Z, Pinot Noir, Oregon

12.00

Wishing Tree, Shiraz, Australia

8.00

Piazzo, Barbera, Italy

8.00

Ben Marco, Malbec, Argentina

45.00

Santa Rita, Merlot, Chile

8.00

Franciscan, Merlot, California

48.00

J. Lohr, Cabernet Sauvignon, California

10.00

Simi, Cabernet Sauvignon, California

50.00

Mcmanis, Zinfandel, California

9.00

Pendulum, Red Blend, Washington State

50.00

Bottled

Bud

Coors Light

Sam Light

Corona

Heineken

Bud Light

Sam Adams

Michelob Ultra

Amstel Light

Odoul's

Non-Alcoholic

Draught

Please ask your server for seasonal crafts

Bud Light

Miller Light

Sam Lager

Limpo Ipa

Yuengling

Guinness

Coors Light

Harpoon Ipa

Sam Seasonal

Jack's Abby

Blue Moon

Stella Artois

Wine Flights

West Coast Trip

$18, plus choose a glass of any of the three wines

Velvet Devil, Merlot, Washington State

J. Lohr, Cabernet, California

A to Z, Pinot Noir, Oregon

Tour of Italy

$17, plus choose a glass of any of the three wines

Piazzo, Nebbiolo

Piazzo, Barbera

Straccali, Chianti

Old World

$17, plus choose a glass of any of the three wines

La Fiera, Pinot Grigio, Italy

Fritz, Riesling, Germany

La Chablisienne, Chardonnay, France

Dinner Menu

Appetizer

Scallops and Bacon

15.00

Applewood Smoked Bacon

Meatballs

10.00

Tomato Sauce, Gruyere Cheese and Garlic Bread

Shrimp Cocktail

16.00

Ken's Famous Cocktail Sauce

Tuna Tartare

14.00

Chipotle Mayo, Avocado, Soy Sauce

Onion Rings

8.00

Hand Cut, Lightly Fried

Onion Soup

7.00

Crouton, Melted Twin Cheeses

King Crab Cake

16.00

Remoulade

Chicken Wings

12.00

Grilled with Buffalo Sauce

Escargot

13.00

Lemon Garlic Butter

Fried Calamari

10.00

Banana Peppers, Cherry Tomatoes

Clam Chowder

7.00

New England Style

Soup Du Jour

6.00

Chef's Daily Creation

Salads

Add to Any Salad: Chicken $6, Salmon $10, Tenderloin Steak Tips* $14, Grilled Shrimp $10

Ken's House

7.00

Choose Your Favorite Ken's Dressing

Arugula

12.00

Shaved Parmesan, Grapes, Cherry Tomatoes with Lemon Vinaigrette

Wedge

10.00

Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing

Caesar

8.00

Our Own Favorite Recipe

Cobb

10.00

Avocado, Bacon, Black Olives, Diced Tomatoes, Crumbled Bleu Cheese

Broiler

steaks served with your choice of side dish

Ken's Sirloin*

25.00

New York Style

Rib Eye*

32.00

Flavorful and Juicy; Signature Dish

Petit Filet*

34.00

Bone Marrow Crust

Lamb Chops*

26.00

Port Wine Mint Jelly Glace

Twin Filet*

30.00

Wrapped in Bacon, Roquefort Butter

Prime Sirloin*

35.00

Center Cut U.S.D.A Prime

Filet Mignon*

Center Cut, Demi Glace

Beef Brochette*

24.00

Grilled Marinated Tenderloin with Onions and Peppers

Prime Rib*

28.00

Slow Roasted, Au Jus (while it lasts)

London Broil*

22.00

Marinated Grilled Sirloin, Assorted Mushroom Demi-Glace

Seafood

Baked Scrod

20.00

Seafood Crumbs, Mashed Potatoes

Broiled Salmon

24.00

Fresh Lobster Butter, Organic Quinoa

Sea Scallops

26.00

Pan Seared, Served Over Shrimp and Spinach Risotto

Seafood Fantasy

28.00

Alaskan Crab Meat, Fresh Haddock, Shrimp and Scallops. Mashed Potatoes

Poultry and Pasta

Shepherd's Pie

18.00

Ground Porterhouse, Assorted Vegetables and Horseradish Mashed Potatoes

Chicken Parmesan

20.00

Traditional Recipe and Organic Ziti

Chef's Pappardelle

18.00

Homemade Pasta, Assorted Mushrooms, Butternut Squash Puree and Mascarpone Cheese Cream Sauce

Chicken Piccata

20.00

Lemon, Capers, Shallots and Organic Ziti

Stuffed Chicken

21.00

Prosciutto, Gruyere Cheese, Country Stuffing with a Veloute Sauce

Sides

Any Side Dish $3

Side Salad

Ken's House or Caesar

Broccoli

Sautéed or Steamed

Asparagus

Grilled

Rice

Pilaf

Baked Potato

Sea Salt

Butternut Squash

Roasted

Spinach

Sautéed

Brussel Sprouts

Fried, Garlic Mayo

Mashed Potatoes

Creamy

Potato Fries

French or Sweet

Wine Menu

White

Wine

La Fiera Pinot Grigio Italy

8.00

Killka Torrontes Argentina

9.00

Josh Sauvignon Blanc California

9.00

Santa Rita Chardonnay Chile

8.00

La Chablisienne Chardonnay France

11.00

S.a. Prum Dry Riesling Germany

10.00

Santa Margherita Pinot Grigio Italy

11.00

Brancott Sauvignon Blanc New Zealand

10.00

Ken Forrester Chenin Blanc South Africa

10.00

Kendall Jackson Chardonnay California

10.00

Fritz Riesling Germany

9.00

Beringer White Zinfandel California

8.00

Red Wine

Santa Rita Pinot Noir Chile

8.00

Chateau De Pizay Beaujolais France

9.00

Wishing Tree Shiraz Australia

8.00

Piazzo Barbera Italy

8.00

Ben Marco Malbec Argentina

45.00

Velvet Devil Merlot Washington State

9.00

Santa Rita Cabernet Sauvignon Chile

8.00

Aquitania Cabernet Sauvignon Chile

12.00

Chateau Smith Cabernet Sauvignon Washington State

60.00

Domaine Lazaret Chateauneuf-Du-Pape France

40.00

Cain Five Red Blend California

140.00

A to Z Pinot Noir Oregon

12.00

Giulio Straccali Chianti Italy

9.00

Jean-Luc Colombo Cotes Du Rhone France

9.00

Familia Cassone Malbec Argentina

9.00

Santa Rita Merlot Chile

8.00

Franciscan Merlot California

48.00

J. Lohr Cabernet Sauvignon California

10.00

Simi Cabernet Sauvignon California

50.00

Me Manis Zinfandel California

9.00

Pendulum Red Blend Washington State

50.00

Sparkling and Champagne

Lunetta Prosecco Italy

7.00

Nicolas Feuillatte Champagne France

60.00

Roederer Estate Brut Nv Anderson Valley California

30.00

Dom Perignon Champagne France

150.00

Bottle

Non-Alcoholic

But

Coors Light

Michelob Ultra

Amstel Light

Odoul's

Bud Light

Sam Adams

Corona

Heineken

Draught

Bud Light

Miller Light

Sam Lager

Long Trail

Blue Moon

Stella Artois

Coors Light

Harpoon Ipa

Sam Seasonal

Yuengling

Guinness

Wine Flights

$18, plus choose a glass of any of the three wines

West Coast Trip

A to Z Pinot Noir Oregon

Velvet Devil Merlot Washington State

J. Lohr Cabernet California

Tour of Italy

$17, Plus choose a glass of any of three wines

Piazzo Nebbiolo

Piazzo Barbera

Straccali Chianti

Old World

$17, plus choose a glass of any of the three wines

La Fiera Pinot Grigio Italy

Fritz Riesling Germany

La Chablisienne Chardonnay France

Martinis and Coctails

Lemon Drop

Absolute Citron, Triple See, Lemoncello and lemon juice

Flirtini

Ketel One Vodka, Triple Sec, Pineapple juice and champagne splash

Raspberry Cosmo

Stoli Rasberi Vodka, Triple Sec and a splash of Chambord

White Peach Sangria

White wine, peach schnapps, fruit juices finished with soda water

Spiked Cider

Cinnamon Red Stag Bourbon, Mount Gay Rum, Angry Orchard Cider and Splash of Soda Water

Pomegranate

Ketel One Vodka, Cointreau and pomegranate juice

Freedom Martini

Ketel One Vodka, Chambord and pineapple juice

Ken's Sangria

A delicious blend of red wine, Stoli Razberi, Triple sec and fruit juices

Raspberry Margarita

Traditional margarida with raspberry concentrate

Baked Apple

Argry Orchard Cider And Fire Water Hot Cinnamon Schnapps

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