The Bouillon Racine offers an immersion in the Paris of the 1900's. The chef has selected a subtle blend of modern day and more traditional dishes.
This is an intimate, cosy square where you can spend hours and hours at a cafe table. The somewhat touristy Rue Mouffetard, a historical part of the Quartier Latin begins and goes South from here.
Largely overlooked by tourists this is THE place to get (re)acquainted with Rodin and maybe sit a bit by The Thinker in the garden, contemplating?
Des glaces au yaourt à 0% de MG ,voila de quoi séduire les gens soucieux de leur ligne. Rajoutez sur la glace des garnitures au choix (fruits frais, morceaux de brownies, oréo, céréales, pépites de ch
