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Kemoll's Italian Restaurant

(Now Closed)

Italian Restaurant$$$$

Downtown East, St Louis

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Kemoll's Italian Restaurant

89 Photos

Dessert Menu 2Kids Menu 1Early Evening Menu 1Dinner Menu 11Lunch Menu 9

Dessert Menu

Caffé

Espresso

3.50

Cappuccino Romano

4.25

Café De Amore

5.75

With six liqueurs

Café Latte

4.25

Cappuccino San Francisco

5.75

With Brandy and chocolate

Continental Coffee

5.75

With Kahlúa and Creme de Cocoa

Dolci

Bananas Foster

12.00

Bananas flamed with Jamaican rum, calm true served over French vanilla ice cream

Chocolate Love Cake

7.50

Layered dark chocolate cake with chocolate icing

Chocolate Nut Torta

7.50

Flourless cake made from hazelnuts and almonds, layered with Nutella and chocolate icing

Spumoni Ice Cream

7.00

An Italian classic made in St. Louis

Vanilla Or Chocolate Ice Cream

6.00

Tiramisu

7.50

Lady fingers "kissed" with espresso, layered with mascarpone, chocolate mousse, whipped cream and dark chocolate ganache

Deep-Fried Cheesecake

7.50

With strawberry sauce, dark chocolate ganache, or rum praline sauce

Italian Cream Cake

7.50

White cake with pecans topped with butter cream icing

Gelati and Sorbetti

7.00

Genuine gelati and sorbetti made locally choice of flavors

Early Evening Menu

$30 except where noted. No splitting on this menu Beverages not included. Orders must be placed by 6:00 p.m. Kemoll's house salad, cheese bread, and Chef's choice dessert included

Entrée Choices

*Entrees served with Italian herb roasted potatoes with caramelized onions sautéed in veal au jus. Substitute pasta Basilica side dish for an additional $2

Chicken Marsala*

Sautéed in crimini mushrooms and Marsala wine sauce

Chicken Parmesan*

Topped with marinara sauce and a mix of provolone and parmesan cheeses

Beef Tenderloin Au Poivre*

33.00

6 oz. filet mignon in a tart cream sauce with peppercorns

Cannelloni Alla Toscana

Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara, or cream sauce

Chicken Picatta*

Sautéed in in sweet butter, with capers and lemon

Grilled Atlantic Salmon*

Lemon, butter, capers; olive oil oregano; or pancetta relish

Beef Tenderloin Tips

33.00

With merlot demi-glaze, served over pancetta wild mushroom risotto

Manicotti Alla Toscana

Homemade noodle stuffed with seasoned ricotta cheese, with choice of meat, marinara, or cream sauce

Dinner Menu

Antipasti

Soup Du Jour

6.00

Grilled Beef Tenderloin Brochettes

15.50

Served in a creamy béchamel sauce

Handmade Toasted Ravioli

16.00

Served with our homemade meat sauce

Broiled Oysters Alla Gaetana

16.00

Served with mrs. Kemoll's special topping

Bangkok Chicken

15.00

Asian marinated chicken, breaded in Japanese bread crumbs and glazed in a spicy, sweet and sour sauce

Peruvian Peppadew Peppers

14.50

Peppers stuffed with herbed goat cheese, topped with a balsamic reduction and served with garlic crostinis

Fried Artichokes (Seasonal)

17.00

Fresh-sliced artichoke hearts dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping

Calzone Romano

19.00

Turnover-style pastry filled with italian meats and mozzarella cheese

Jumbo Crab Cakes

17.00

Meaty cakes served with spicy aioli sauce

Steamed Mussels Alla Crema

16.00

Especially recommended - served in sherry cream and garlic sauce, served with warm rolls

Salmon Teriyaki

14.50

Savory morsels of Atlantic salmon glazed in a pineapple teriyaki sauce

Fried Spinach

12.50

Flash-fried spinach topped with fresh parmesan and lemon wedges

Insalata

Kemoll's House

9.50

Omaine lettuce tossed in our house made creamy Italian dressing, hard cooked egg, red onion, garbanzo beans, red cabbage, roasted red pepper and freshly grated asiago and parmesan cheeses

Caesar

9.50

Romaine lettuce tossed in our house made Caesar dressing topped with seasoned croutons, anchovy, and freshly grated asiago and parmesan cheeses

Pesce

served with 1 side dish

Grilled Fresh Catch

44.00

Served with your choice of: Lemon, butter and capers, Olive oil and oregano, Tarragon butter, Anchovy butter, Blackened, Pancetta relish

Shrimp Scampi

46.00

Char-broiled with garlic butter, fresh tomato, basil and capers, topped with Kemoll's bread crumbs, with a choice of sauce: Creamy béchamel, Traditional Sicilian scampi with capers

Salmon Teriyaki

44.00

Atlantic salmon grilled to perfection and topped with a pineapple teriyaki glaze

Broiled South African Lobster Tails

75.00

Pollo

served with 1 side dish

Chicken Marsala

36.00

Breaded breast sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions

Chicken Piccata

36.00

Breaded breast sautéed in sweet butter with capers and lemon

Chicken Milanese

36.00

Breaded breast sautéed in garlic butter, tomato, basil, artichokes and Kalamata olives

Chicken Au Poivre

36.00

Breaded breast topped with a tart cream sauce and green peppercorns

Chicken Parmesan

36.00

Breaded breast topped with marinara sauce, mozzarella, provolone and parmesan cheeses

Chicken Boun Gusto

36.00

Grilled breast on a bed of sherry garlic cream sauce, topped with Kemoll's bread crumbs and pine nuts

Carne

Served with 1 side dish. Choice of Sauce: Mushroom demi-glace with caramelized onions, Marsala wine sauce with caramelized onions and sautéed mushrooms, Au Poivre: tart cream sauce with green peppercorns

Filet Douglas

65.00

9 oz. filet mignon served with cognac cream sauce and sautéed lobster tail. A recipe created by a 4th generation member of our family

Choice Filet Mignon

48.00

Steak and Lobster

75.00

9 oz. filet mignon served with an 8 - 10 oz. cold water lobster tail

16 Oz. Choice Strip Steak

48.00

16 Oz. Double Bone Pork Rib Chop

37.00

Vitello

Served with 1 side dish

Veal Milanese

46.00

Veal cutlet breaded in Kemoll's bread crumbs, sautéed in garlic butter topped with tomato, basil, artichokes and Kalamata olives

Veal Marsala

46.00

Veal scallopini sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions

Veal Parmesan

46.00

Veal cutlet breaded in Kemoll's bread crumbs, topped with marinara sauce, mozzarella, provolone and parmesan cheese

Veal Piccata

46.00

Veal scaloppini sautéed in sweet butter with capers and lemon

Entree Sides

Vegetable of the Day

Penne Pasta

With marinara or meat sauce

Sautéed Mushrooms

With caramelized onions

Italian Herb-Roasted Potatoes

With caramelized onions topped in a demi-glace

Upgraded Sides

$2.50 Extra

Asparagus

Sautéed Spinach

In garlic and extra virgin olive oil, topped with breadcrumbs & pine nuts

Creamed Spinach

Topped with breadcrumbs & pine nuts

Pasta Basilica

Penne pasta tossed in a creamy alfredo sauce with sun-dried tomatoes and basil

Ala Carte Side

5.00

Pasta & Risotto

no side included

Linguine Monte Mare

70.00

Linguine pasta served in garlic cream sauce and topped with Langostino lobster tail, shrimp, mussels, clams and mushrooms

Cannelloni Alla Toscana Or Alla Crema

32.00

Homemade tube noodles stuffed with chicken, beef and veal filling with a choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses

Farfalle Con Vongole

31.00

Bowtie noodles served in extra virgin olive oil, garlic and parsley with fresh clams

Beef Tenderloin Risotto

38.00

Pan-seared tenderloin tips and asparagus spears sautéed in Merlot demi-glace and served over pancetta wild mushroom risotto

Eggplant Parmesan

30.00

Breaded eggplant medallions topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses

Penne Molica

32.00

Penne pasta served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese

Manicotte Alla Toscana Or Alla Crema

32.00

Homemade tube noodles stuffed with ricotta cheese and parsley filling with choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses

Risotto Frutta Del Mare

45.00

Saffron risotto served with lobster tail, scallops, mussels, baby spinach and diced tomatoes

Pasta Primavera

25.00

Penne pasta served in extra virgin olive oil and garlic with peppers, onions and seasonal vegetables

Available Now!

Kemoll's Cheese Bread Spread

10.00

Lunch Menu

Monday Through Friday 11:00 a.m. To 1:30 p.m.

Soups

Italian Wedding Soup Or Soup of the Day

5.50

Salads

Caesar Or House

6.50

Sandwiches

Includes choice of one side dish

Tenderloin Burger

13.50

Choice tenderloin, ground and mixed with caramelized onions and green peppers, topped with melted cheddar and swiss cheeses, roasted garlic aioli, lettuce, tomato, served on a buttered sesame bun

Turkey B.L.T.

13.50

Shaved honey-smoked turkey, swiss cheese, peppered bacon, lettuce, tomato, topped with a honey Dijon aioli, served on our famous cheese garlic bread

Lunch Duo

11.50

Any 1/2 sandwich (excluding Tenderloin Burger) served with a small salad or a cup of soup

George Silvey

13.50

Italian roast beef with a side of au jus or grilled chicken served on our famous cheese bread

Hot Panini Sandwich

13.50

Turkey and Swiss or Honey Ham and Cheddar

Kabobs

includes choice of one side dish. $14.50

Atlantic Salmon

Sicilian Marinated Chicken

Peppered Steak

Sides

$4.50; Upgrade any side to a Soup or Salad side for $2.50 more

Broccoli

White Pasta

French Fries

Red Pasta

Pastas

Pasta Basilica

13.50

Penne noodles served in a butter cream sauce with roasted sun-dried tomatoes, basil, asiago and parmesan cheeses, topped with Kemoll's bread crumbs

Cannelloni

13.50

Homemade noodles stuffed with chicken, beef, and veal, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses

Manicotti

13.50

Homemade noodles stuffed with ricotta cheese and parsley, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses

Entrees

Includes choice of one side dish

Toasted Ravioli

12.50

8 pieces of our homemade ravioli, stuffed with veal, chicken, and beef, served with marinara sauce

Chicken Marsala

15.50

Pan fried Italian herb-breaded breast, sautéed in a sweet Marsala wine sauce with caramelized onions and Crimini mushrooms

Chicken Parmesan

15.50

Pan fried Italian herb-breaded breast, topped with marinara sauce and a mix of mozzarella, provolone, and parmesan cheeses

Grilled Salmon

15.50

Grilled Atlantic salmon in a lemon butter caper sauce or blackened served with red onion and lemon

Dessert

Chocolate Love Cake Or Italian Creme Cake

6.00

Available Now!

Kemoll's Cheese Bread Spread

10.00

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Kemoll's Italian Restaurant

Dessert Menu

Kids Menu

Early Evening Menu

Dinner Menu

Lunch Menu

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