9.75
Mastiha ice cream & wafer, cherry preserve, almonds
Kellari Taverna
Greek Restaurant, Seafood Restaurant, and Mediterranean Restaurant$$$$
Midtown East, New York
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MenuDessert Menu 1Dinner Menu 13Lobster Feast Menu 3Brunch Menu 13Pre/post Theater Menu 3Business Lunch Menu 3Tapas "Mezze" Menu 1Lunch Menu 11
Dessert Menu
The Greek Island tradition has always been to serve the freshest, most delicious, seasonal fare in the shortest amount of time from source to plate. In keeping with that tradition, our promise is to offer you this Sustainable Greek menu based on local and imported fresh fish, or what the Greeks respectfully refer to as, "Gifts of the Sea". Welcome to Kellari Taverna. - Stavros Aktipis, Proprietor
Dessert
Yaourti
10.50
Sheep's milk yogurt with cherry preserve & walnuts
Galaktoboureko
9.50
Vanilla bean custard in phyllo with honey clove syrup
Dessert Platter
32.50
Baklava, Galactoboureko, Yiaourtopita, Kormos
Fruit Platter
18.95
Chef's Selection
Baklava
9.50
Almonds & walnuts in phyllo with honey syrup
Kormos
9.75
Mosaic of white & dark chocolate, biscuit cake
Yiaourtopita
9.50
Athenian yogurt cake & spoon fruit
Cheese Platter
22.95
Assortment of four local & improted cheeses
Fruit Platter & Greek Yogurt
24.95
Chef's Selection
Dinner Menu
Raw Bar Starters
Oysters
21.95
Selection of East-West Coast
Seafood Tower
85.00
1 1/4 lb lobster | 4 shrimps | 6 clams | 6 oysters
Tuna Tartare
26.95
Teriyaki sauce
Soup & Salads
Soupa Imeras
14.95
Daily soup option
Greek Salad
22.95
Tomatoes, onions, olives, cucumbers, peppers, feta
Panzaria Salata
19.95
Beets, arugula, skordalia mouse, goat cheese
Avgolemono Soupa
15.95
Classic chicken egg-lemon soup
Marouli Salad
18.95
Romaine, pistachio, dill, scallions, feta evoo vinaigrette
Appetizers - Sharing Plates
Country Pie
18.95
Spanakopita style, spinach & kale, scallions & feta
Hallumi Psito
18.95
Grilled Cypriot cheese, tomato, olive oil, oregano, lemon
Sardeles
25.95
Mediterranean sardines grilled, lemon-thyme-olive oil
Kellari Chips
22.95
Eggplant & zucchini chips with tzatziki dip
"Pikilia" Spreads
22.95
Tarama, tzatziki, melitzanosalata, tirokafteri
Rhode Island Kalamari
19.95
Fried or charcoal grilled
Shrimp Santorini
24.95
Aromatic tomato, ouzo, garlic
Octopodi
27.95
Charcoal grilled sustainable octopus with hummus
Zucchini Kefte
19.95
Croquettes, mustard aioli
Main Course
Grilled Whole Fish
Lavraki
44.95
Mediterranean Sea Bass –lean, mild flavor
Black Sea Bass
42.95
Atlantic Ocean -mild, firm and tasty
Whole Fish By the Pound for Sharing
Daily fish selection
Tsipoura
42.95
Sea Bream "Dorade Royale" – flaky, full flavor
Astakos
44.95
1 1/4 lb grilled Maine lobster, lemon olive oil
Seafood Plates
Fileto Imeras
38.95
Chef's daily fish filet
Halibut
46.95
Marinated wild halibut with tsigaria & roasted lemon potatoes
Seafood Yiouvetsi
42.95
Orzo pasta, clams, calamari, shrimps in a red sauce
Solomos
42.95
Char-grilled sustainable Faroe Island salmon, Beluga lentils, roasted beets
Lobster Ravioli
38.95
Retsina & sage cream sauce & parmesan
Quality Meats
Lamb Shank
38.95
Red wine rosemary sauce, feta potato puree
Filet Mignon
48.95
8 oz aged beef filet, thyme glaze (with choice of side)
Paidakia
48.95
Grilled pasture raised four lamb chops, tsigaria & roasted lemon potatoes
Kotopoulo
34.95
Roasted free-range chicken, oven potatoes, seasonal grilled vegetables
Brizola "Steakhouse"
49.95
16oz New York Strip (with choice of side)
Green Sides
Horta
12.00
Steamed wild mountain greens
Ionian Tsigaria
12.00
Sauté seasonal vegetables
Sautéed Spinach
12.00
With garlic and olive oil
Brussel Sprouts
14.00
Balsamic and almond flakes
Potatoes
Truffled Greek Fries
12.00
Feta & oregano
Feta Mashed Potatoes
11.00
Patates Fournou
11.00
Roasted lemon potatoes
Chef's Special
Three Course Menu $65pp
First Course
Choice of:
Soupa Imeras
Chef's daily soup
Tuna Tartare
Avocado and teriyaki sauce
Calamari
Fried Rhode Island calamari with marinara sauce
Kale Caesar Salad
Massaged kale, parmesan cheese, croutons
Vegetarian Keftedes
Zucchini croquettes with tomato aioli
Main Course
Choice of:
Psari Imeras
Chef's daily seafood special
Lamb Shank
Red winerosemary sauce, feta potato puree
Manitaria Raviolia
Wild mushroom ravioli, butter sage sauce
Whole Lavraki "Loup De Mer"
Charcoal grilled, with Ioanian Tsigaria vegetables +$10
"Kotopoulo" Roasted Chicken
Roasted antibiotic & hormone free local chicken served with grilled seasonalvegetables
"Paidakia" Lamb Chops
Grilled pasture raised four lamb chops, tsigaria & roasted lemon potatoes +$12
Dessert
Choice of:
Walnut Baklava
Kormos Sokolata
Yogurt Cake
Gelato Selection
Lobster Feast Menu
The Greek Island tradition has always been to serve the freshest, most delicious, seasonal fare in the shortest amount of time from source to plate. In keeping with that tradition, our promise is to offer you this Sustainable Greek menu based on local and imported fresh fish, or what the Greeks respectfully refer to as, "Gifts of the Sea". Welcome to Kellari Taverna. - Stavros Aktipis, Proprietor. Available Sundays 4:00-Close. For one (1.5 Lb) $55. For two $98
Appetizers
Choice Of
Avgolemono
Classic Greek soup made with farm fresh eggs, lemon & chicken broth
Marouli Salad
Local romaine, heirloom cherry tomatoes, radishes, scallions, capers & dill feta dressing
Santorini Lobster Bisque
Main Course
Choice Of
Simply Grilled
New Brunswick cold water lobster
Astaka Makaronada
Greek style lobster with linguini in an aromatic braised tomato sauce
Steamed
Shrimp & champagne sauce
Baked Stuffed
With wild crab meat (+$10)
Dessert
Choice Of
Kormos
Mosaic of white & dark chocolate, biscuit cake
Baklava
Almonds & walnuts in phyllo with honey syrup
Yogurt Cake
With fresh berries
Galaktoboureko
Vanilla bean custard in phyllo & honey clove syrup
Brunch Menu
Appetizers
Soupa Imeras
14.95
Soup of the day
Greek Salad
22.95
Tomatoes, onions, cucumbers, olives, peppers and feta
Zucchinni Kefte
19.95
Croquettes, tomato aioli
Kavourokeftes
25.95
Wild caught jumbo crab cakes, spicy harissa yogurt
Mousaka Kroketes
19.95
Tomato coulis, feta mouse
Rhode Island Kalamari
19.95
Fried or charcoal grilled
Marouli Salad
16.95
Romaine, pistachio, dill, scallions, feta evoo vinaigrette
"Pikilia" Traditional Spreads
21.95
Tarama, tzatziki, melitzanosalata, tirokafteri
Kale Caesar Salad
17.95
Parmesan, croutons
Country Pie
18.95
Spanakopita style, spinach & kale, scallions & feta
Octopodi
27.95
Grilled sustainable octopus, hummus
Main Courses
Lobster Ravioli
35.95
Champagne fennel cream sauce & parmesan
Mushroom Ravioli
25.95
Artisanal mushroom ravioli, cream sage sauce & parmesan
Lamb Shank
36.95
Red wine rosemary sauce, feta potato puree
Whole Lavraki
38.95
Charcoal grilled with Ionian tsigaria vegetables & lemon potatoes
Lobster Souvlaki
28.95
Wrapped in pita, served with fries
Filet Mignon
48.95
8 oz aged beef filet, thyme glaze, served with sauté greens roasted potatoes
Brunch Classics
Eggs Benedict
22.95
Two poached eggs, Nodine's smoked ham, hollandaise on English muffin
Froutalia "Greek Frittata"
18.95
Loukaniko Greek sausage, potato, onions, peppers & kasseri
Tsoureki Toast
18.95
Egg dipped Greek toast, brandy, mixed berries & Cretan honey
Kale Shrimp Salad
27.95
Grilled shrimp, onions, tomato, & cucumber
Salmon Benedict
25.95
Two poached eggs, hollandaise on tsoureki toast
Avocado Toast
22.95
Grilled country bread, avocado, two poached eggs, feta & coleslaw
Burger
19.95
Short rib/brisket blend, caramelized onions, aged Wisconsin cheddar, and fries
Salmon Burger
24.95
Lettuce, grilled onion, pickled beet, caper aioli & sweet potato chips
Market Sides
$10
Thick Cut Duroc Farm's Bacon
Brussel Sprouts
Balsamic and almonds
Horta
Steamed wild mountain greens
Grilled Greek Sausage
Greek Oregano
Feta fries
Prix Fixe Brunch
Three Courses $39.95
First Course
Choice of:
Soupa Imeras
Soup of the day
Country Pie
Spanakopita style with seasonal garden greens & feta
Kale Caesar Salad
Parmesan cheese, croutons
Vegetarian Kefte
Zucchini croquettes with tomato aioli
Main Course
Choice of:
Eggs Benedict
Poached eggs, smoked ham, hollandaise on English muffin
Salmon Burger
Lettuce, onion, beet, caper aioli & sweet potato chips; $24.95
Mushroom Ravioli
Artisanal mushroom ravioli, cream sage sauce & parmesan
Solomos
Char-grilled sustainable salmon, Beluga lentils & roasted beets
Kale Shrimp Salad
Grilled shrimp, onions, tomato & cucumbers
Kotopoulo
Grilled skewered free-range chicken breast, tzatziki, truffle fries
Dessert
Choice of:
Sokolata Kormos
Ice Cream
Yogurt Cake
Traditional Greek Cookies
Beverages
Bloody Mary
14.00
Sparkling Wine
14.00
Fine Herbal Tea
4.25
Mimosa
15.00
Bellini
14.00
Bottomless - Sparkling | Mimosas | Bellini
22.00
Wine List
Assyrtiko, Ariousia Chora, Chios, Greece 2017
16.00
Californian Blend, Cline Cellars Farmhouse, Sonoma, California 2018
46.00
Chardonnay, Chateau Ste. Michelle Indian Wells, Columbia Valley, California 2017
50.00
Chardonnay, Lantides Goldvine, P.G.I. Peloponnese, Greece 2018
16.00
Pinot Grigio, Masut Da Rive Adam, Isonzo Del Friuli, Italy 2016
14.00
Pinot Gris, Cooper Mountain Vineyards, Willamette Valley, Oregon 2017
52.00
Sauvignon Blanc, Roland Tissier Et Fils, Sancerre, Loire, France 2018
18.00
Sauvignon Blanc, Ocean Bound, Maison Marcel, France 2020
15.00
Savatiano, Papagiannakos Retsina56, Messogia, Attica, Greece 2017
14.00
Assyrtiko, Gaia Estate Thalassitis Wild Fermented, Santorini, Greece 2018
80.00
Chardonnay, Hess, Shirtail Creek Vineyard, Monterey, Califorinia 2018
16.00
Chardonnay, Cakebread Cellars, Napa Valley, California 2017
95.00
Moschofilero, Lantides Estate Anosis, P.G.I. Peloponnese, Greece 2018
14.00
Riesling, Clean Slate, Mosel River Valley, Germany 2017
14.00
Sauvignon Blanc, Eros & Psyche, P.G.I. Drama, Macedonia, Greece 2018
14.00
Sauvignon Blanc, Otto's Constant Dream, Marlborough, New Zealand 2018
14.00
Sauvignon Blanc, Beaucanon Estate, Napa Valley, California 2016
75.00
Rose
Blend, Wollfer Estate, Long Island, New York 2019
16.00
Grenache/syrah, Cascavel, D'aix En Provence, Provence, France 2018
15.00
Syrah/merlot, Chateau Ste. Michelle, Columbia Valley, California 2018
14.00
Blend, Maison Marcel, France 2020
15.00
Sparkling Wine
Blend, Zardetto Brut Private Cuvee, Veneto, Italy Nv
15.00
Blend, Rose Mimosa, Rose S'il Vous Plait, France Nv
16.00
Red
Agiorgitiko, Greek Wine Cellar Flowers, Pdo Nemea, Peloponnese, Greece 2016
14.00
Agiorgitiko Ktima Driopi Reserve, Rizes Arcadias, Greece 2014
90.00
Bordeaux, Chataeu Tour Bel Air, Haut-Medoc, France 2016
58.00
50% Cabernet Sauvignon - 50% Merlot
Cabernet Sauvignon, Chataeu Ste. Michelle Indian Wells, Columbia Valley, California 2016
64.00
Cabernet Sauvignon, Napa-Napa, By Napa North Vineard & Winery, Lodi, Ca 2017
15.00
Cabernet Sauvignon, Hawk & Horse Block 3, Red Hills Lake County Ava, California 2011
120.00
Malbec, Baron La Rose, Bordeaux, France 2017
14.00
Pinot Noir, Les Deux Cote, Languedoc-Rousillon, France 2018
14.00
Pinot Noir, Cakebread Cellars Two Creeks Vineyard, Anderson Valley, California 2017
120.00
Nabiolo, Chianti Ruffino "Oro", Riserva Ducale, Tuscany, Italy 2014
105.00
Blend, Pieria Eratini Wishes Red, Macedonia, Greece 2016
17.00
Xinomavro / Cabernet Sauvignon / Syrah
Agiorgitiko, Dionysos, Pdo Nemea, Peloponnese, Greece 2016
54.00
Barbera Hilberg Pasquero, Barbera D'alba "29.5 "Doc, Piedmonte, Italy 2016
46.00
Cabernet Sauvignon, Hahn, Monterey, California 2017
14.00
Cabernet Sauvignon, Parker Station, Paso Robles, California 2017
16.00
Cabernet Sauvignon, Napa Ridge, Napa Ridge Winery, Napa 2016
62.00
Syrah, Columbia Crest Grand Estates, Columbia Valley, California 2017
48.00
Merlot, Lantides Estate Aenaon, Peloponnese, Greece 2016
62.00
Pinot Noir, Kenwood Six Ridges, Russian River Valley, Califorinia 2017
60.00
Sangiovese, Chianti Colli Senesi Docg, Tenuta Di Trecciano, Tuscany, Italy 2017
14.00
Blend, Alpha Estate "Smx" Amyndeon Florina, Greece 2013
85.00
Syrah | Merlot | Xinomavro
Petit Syrah, Orin Swift Cellars, Machete, Saint Helena, California 2017
125.00
Pre/post Theater Menu
The Greek Island tradition has always been to serve the freshest, most delicious, seasonal fare in the shortest amount of time from source to plate. In keeping with that tradition, our promise is to offer you this Sustainable Greek menu based on local and imported fresh fish, or what the Greeks respectfully refer to as, "Gifts of the Sea". Welcome to Kellari Taverna. - Stavros Aktipis, Proprietor. 2 Course $36.95pp / 3 Course menu $42.95pp. Served Monday-Saturday 4:00pm to 6:45pm & 9:00pm to 11:30pm
Appetizers
Choice Of
Soup
Daily Soup Special
Faroe Island Salmon Tartare
Oil cured Thasos olives, roasted pepper, local whipped cow milk rocotta
Grilled Sardines
Olives, capers, cucumbers, Manouri cheese, croutons, lemon & evoo
Mixed Field Green Salad
Freshly black mission figs, grilled Manouri cheese, balsamic vinaigrette
Gemista
Stuffed green zucchini with braised octopus, artichoke, rice, & sweet herbs, artichoke broth
Main Course
Choice Of
Fish of the Day
Chef's daily seafood choice
Paidakia
Three grilled Opal Valley Farm lamb chops, local horta & roasted lemon potatoes
Lavraki
Grilled Mediterranean sea bass fillet, spanakorizo & sun-dried tomato coulis
Seafood Yiouvetsi
Shrimp, clams, scallops, orzo, tomato, garlic
Makaronia
Artisanal fussily, local butternut squash, kale, mixed mushrooms, crumbled goat feta
Dessert
Choice Of
Karidopita
Walnut cake, mavrodaphne
Homemade Greek Cookies
Goat Milk Gelato Selection
Business Lunch Menu
The Greek Island tradition has always been to serve the freshest, most delicious, seasonal fare in the shortest amount of time from source to plate. In keeping with that tradition, our promise is to offer you this Sustainable Greek menu based on local and imported fresh fish, or what the Greeks respectfully refer to as, "Gifts of the Sea". Welcome to Kellari Taverna. - Stavros Aktipis, Proprietor. Three Courses $29.95
Appetizers
Choice of
Soupa Imeras
Seasonal soup of the day
Soutzukakia
Cumin scented meatballs, aromatic tomato sauce
Gemista
Stuffed summer squash, diced octopus, artichoke, rice and a lemony-dill broth
Country Pie
Savory filo pies with kale, spinach, leeks & feta
Avgolemono Soupa
Classic Greek soup made with farm fresh eggs, lemon & chicken broth
Marouli Salad
Shredded lettuce, dill, scallions, capers, red onion, Graviera cheese
Faroe Island Salmon Tartare
Marinated sustainable salmon
Main Course
Choice of
Psari Imeras
Today's market fish
Pasta Ala Grecca
Artisanal fussily with local vegetable ragu, mint, basil, olives & crumbled goat feta
Summer Vegetarian Mousaka
Season vegetables, potato, roasted eggplant and bechamel
Solomos
Char-grilled sustainable salmon, organic beets & Beluga lentils
Kotopoulo
Roasted antibiotic & hormone free local chicken served with Greek feta-oregano fries
Shrimp Yiouvetsi
Slow braised orzo, shrimp, tomato ragu
Dessert
Choice of
Baklava
Traditional walnuts & honey pastry
Ice Cream
Daily Selection of Flavors
Yogurt Cake
Greek yogurt custard & "spoon fruit"
Traditional Greek Cookies
Tapas "Mezze" Menu
Available in the bar area only, 3pm-close daily
Main
Blue Point Oysters
1.50
Greek Salad
12.95
Vine ripened tomatoes, peppers, onions, capers & feta
Calamari
13.95
Fried Rhode Island calamari
Octopodi
14.95
Charcoal grilled sustainable Mediterranean octopus
Kellari Chips
10.95
Local eggplant & zucchini chips with tzatziki
Lollipop Lamb Chops
14.95
Two pasture raised Australian lamb chops
Greek Fries
6.95
Graviera cheese, oregano
Long Island Little Necks
1.25
Salmon Tartare
13.95
Thasos olives, roasted pepper, local whipped ricotta
Garides Santorini
13.95
Aquaculture shrimp, aromatic tomato, feta cheese
Greek Chicken Wings
11.95
Lemon, oregano, sea salt with spicy tzatziki
"Pikilia" of Greek Spreads
12.95
Tzatziki, Melitzanosalata, Htipiti, Tarama
Greek Burger
14.95
Short rib/brisket blend with fries
Lunch Menu
Soups & Salads
Add on to Your Salad: Grilled Salmon $14 | Grilled Chicken $9
Soupa Imeras
14.95
Daily soup option
Marouli Salad
17.95
Romaine, pistachio, dill, scallions, feta, evoo vinaigrette
Kale Caesar Salad
17.95
Kale, parmesan cheese, croutons
Avgolemono Soupa
15.95
Traditional chicken & lemon-egg broth
Greek Salad
18.95
Tomatoes, onions, olives, cucumbers, peppers, feta
Panzaria Salata
18.95
Beets, skordalia mouse, walnuts, goat cheese
Appetizers - Sharing Plates
Rhode Island Kalamari
19.95
Fried or charcoal grilled
Kavourokeftes
25.95
Wild caught jumbo crab cakes, spicy harissa yogurt
Country Pie
18.95
Spanakopita style, spinach & kale, scallions & feta
Shrimp Santorini
22.95
Skillet grilled, braised with tomato & herbs
Zucchini Keftedes
18.95
Zucchini croquettes with mustard aioli
Sardeles
22.95
Mediterranean sardines grilled, lemon-thyme-olive oil
Hallumi Psito
18.95
Grilled Cypriot cheese, tomato, olive oil, oregano, lemon
"Pikilia" Spreads
19.95
Tarama, tzatziki, melitzanosalata, tirokafteri
Octopodi
26.95
Charcoal grilled sustainable octopus with hummus
Oysters*
21.95
Selection of East-West Coast
Mid Day Lite Fare
Fileto Psari Imeras
29.95
Today's market fish fillet
Lobster Souvlaki
28.95
Wrapped in pita, served with fries
Kotopoulo*
28.95
Grilled skewered free-range chicken breast, tzatziki, truffle fries
Kale Shrimp Salad
27.95
Grilled shrimp, onions, tomato & cucumbers
Kellari Burger
22.95
Short rib/brisket blend, caramelized onions, & aged Wisconsin cheddar on a brioche bun with truffle fries
Featured Items
Grilled Whole Fish By the Pound
Fish selection for sharing. Availability and weight varies due to market conditions
Black Sea Bass
42.95
Atlantic Ocean -mild, firm and tasty
Astakos
42.95
1 1/4 lb grilled Maine lobster, lemon olive oil
Lavraki
42.95
Mediterranean Sea Bass –lean, mild flavor
Tsipoura
39.95
Sea Bream "Dorade Royale" – flaky, full flavor
Seafood Plates
Solomos
36.95
Char-grilled sustainable Faroe Island salmon, Beluga lentils, roasted beets
Lobster Ravioli
36.95
Retsina & sage cream sauce & parmesan
Halibut
39.95
Marinated wild halibut with tsigaria & roasted lemon potatoes
Seafood Yiouvetsi
37.95
Orzo pasta, clams, calamari, shrimps in a tomato sauce
Quality Meats
Lamb Shank
36.95
Red wine rosemary sauce, feta potato puree
Brizola "Steakhouse"
49.95
16oz New York Strip (with choice of side)
Filet Mignon
48.95
8 oz aged beef filet, thyme glaze (with choice of side)
Paidakia
48.95
Grilled pasture raised four lamb chops, tsigaria & roasted lemon potatoes
Sides
$12
Sautéed Spinach
With garlic and olive oil
Ionian Tsigaria
Sauté chopped vegetables
Horta
Steamed wild mountain greens
Patates Fournou
Roasted lemon potatoes
Truffled Greek Fries
With fries and oregano
Brussel Sprouts
Balsamic and almond flakes
Prix Fixe Business Lunch
Three Courses $35.95
First Course
Choice of:
Soupa Imeras
Soup of the day
Country Pie
Spanakopita style with seasonal garden greens & feta
Vegetarian Kefte
Zucchini croquettes with tomato aioli
Kale Caesar Salad
Kale, parmesan cheese, croutons
Mediterranean Salad
Tettuce, tomatoes, onions, olives, cucumbers, peppers & feta
Main Course
Choice of:
Psari Fileto Imeras
Today's market fish fillet
Kale Shrimp Salad
Grilled shrimp, onions, tomato & cucumbers
Kotopoulo
Grilled skewered free-range chicken breast, tzatziki, truffle fries
Solomos
Char-grilled sustainable salmon, Beluga lentils & roasted beets
Mushroom Ravioli
Artisanal mushroom ravioli, cream sage sauce & parmesan
Dessert
Choice of:
Sokolata Kormos
Ice Cream
Yogurt Cake
Traditional Greek Cookies
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The perfect place for lunch, business meetings and intimate dinner events. Serving the freshest Greek Mediterranean Seafood in New York City.
Closed until 11:29 AM (Show more)
- Mon–Thu
- 11:29 AM–10:59 PM
- Fri–Sat
- 11:29 AM–11:29 PM
- Sun
- 11:29 AM–9:59 PM
(212) 221-0144
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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