Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
Hidden gem. Favorite sushi in the city. Delivers impeccable, traditional sushi at a quality that is unmatched.
King Crab claws? Pork buns (a classic and a must)? Pickled mussels? (yes, pickled mussels). I have never had a more inventive meal. It left me excited in anticipation for each bite.
