In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
