Seasonal fruit salad with berries and candied ginger
13.50
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Kaspar's Seafood Bar and Grill
(Now Closed)Seafood Restaurant££££
Charing Cross, London
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65 Photos
MenuBreakfast 14Pre/Post-Theatre 6All Day Menu 11Cheese 17Wine 5Cocktail 2
Breakfast
Starters
13.50
Papaya with lime
9.00
Bircher muesli with banana and blueberries
9.00
Porridge with brown sugar and raisins
9.00
Soy yoghurt with mixed berries
13.50
Mixed berries
15.50
Chilled pink grapefruit segments
7.00
Home-made granola
9.00
Natural, low fat or fruit yoghurt
6.00
Cereals of your choice
8.00
Continental
Selection of freshly squeezed juices
26.00
Selection of white, wholemeal, granary toast
26.00
Selection of seasonal fruits andc cereals
26.00
Freshly brewed coffee or leaf tea
26.00
Bakery selection of croissants, Danish pastry and home-made muffins
26.00
Full English
Selection of freshly squeezed juices
32.00
Selection of white, wholemeal, granary Toast.
32.00
Two free range eggs any style with grilled vine tomato, Portobello mushroom, pork and sage sausage, smoked bacon and roasted new potatoes.
32.00
Freshly brewed coffee or leaf tea
32.00
Bakery selection of croissants, Danish pastry and home-made muffins
32.00
Light and Healthy
Selection of freshly squeezed juices
31.00
Multi-grain bread with home-made apple compote.
31.00
Free range egg white omelette with semi-braised tomatoes, wild rocket and toasted pumpkin seeds.
31.00
Freshly brewed coffee or leaf tea.
31.00
Bircher muesli with banana and blueberries.
31.00
Japanese
Choice of grilled salmon fillet or Atlantic Cod.
36.00
Pickled vegetables with miso soup
36.00
Japanese Green Tea
36.00
Dry toasted seaweed and onsen egg
36.00
Steamed rice
36.00
Kaspar’s Breakfast Favourites
Cornish crab on English muffin and fried egg
17.00
Omelette Arnold Bennet
17.00
Grilled kippers with herbed lemon butter
17.50
Toasted bagel with smoked salmon & chive cream cheese
17.50
Salmon Royale
19.00
Poached smoked haddock with poached egg
17.50
Scrambled eggs with smoked salmon
19.50
Chinese Breakfast
Congee with your choice of chicken, beef or seafood.
36.00
Wok-fried egg noodles with bean sprouts and scallions
36.00
Steamed dim sum (Siu Mei and Har Gau) served with soy
36.00
Chinese Green Tea
36.00
Gluten Free
Raisin and lemon pancakes, maple Syrup
14.50
Blueberry muffin
6.00
Crunchy granola and organic muesli
7.00
French toast with crispy bacon and charred gammon ham
14.50
Porridge with brown sugar and raisins
8.00
Breakfast Classics
Eggs Benedict, Eggs Florentine
18.00
Stack of American banana pancakes
16.00
Old fashioned Belgian waffles with berries
17.00
Create Your Own Omelette
16.50
With your choice of ham, Swiss or cheddar cheese, peppers, spring onions, mushrooms, asparagus, tomato
Corned beef hash with sweet peppers and poached egg
16.00
Caramelized apple and cinnamon brioche French toast with crispy bacon or charred gammon ham
17.50
Two free range Eggs any style
18.00
With your choice of grilled vine tomato, portobello mushroom, smoked bacon, pork and sage sausage, roasted new potatoes
Side Orders
Baked beans, Portobello mushrooms or grilled vine tomatoes
4.50
Selection of sausages: Pork and sage, chicken, beef or Black Pudding
7.50
Cottage cheese or cream cheese
8.00
Choice of gammon ham, black forest ham, streaky bacon or smoked bacon
7.50
Selection of Continental cheeses
14.00
Hot Beverages
Filter Coffee
6.00
Cappuccino
6.00
Latte
6.00
Hot Chocolate
6.00
Earl Grey
6.00
Green Tea
6.00
Chamomile
6.00
Espresso
6.00
Caffé
Macchiato
6.00
Savoy Breakfast Blend
6.00
Darjeeling
6.00
Jasmine
6.00
Peppermint
6.00
Pastries and Toast
Assortment of freshly baked Danish pastries, croissants and muffins
12.50
Selection of home-baked country bread
7.00
Selection of white, wholemeal or granary toast
8.00
Fruit Juices
Freshly Squeezed Orange Juice
6.00
Carrot
6.00
Cranberry
6.00
Juice of the Day
6.00
Pink grapefruit
6.00
Tomato
6.00
Apple
6.00
Pre/Post-Theatre
Pre-Theater menu available from 4.30–6.30pm and Post-Theatre menu available from 10.00pm
Two-courses £36.00 or Three-courses £42.00
Starters
Sea Trout Tiradito
Citrus, chipotle pepper, lemon verbena
Watercress Soup
Poached quail egg, herb cracker
Duck Croquette
Blood orange, dandelion leaves, hazelnuts
Dressed Cornish crab
Mint and coriander, apple jelly & soda bread (£8.00 supplement)
Mains
Smoked Haddock & Cockle Chowder
Pork belly, Jersey Royals & celery
Nettle Risotto
Asparagus, broad beans, pecorino
Braised Lamb Shank
Wild garlic potato, merguez, micro vegetables
Hereford beef fillet
Wilted spinach, grilled tomato & sauce bérnaise (£8.00 Supplement)
Choose Your Favorite Side Order £5 Each
Homemade fries, Honey glazed parsnips, Creamed Savoy cabbage with Alsace bacon, Seasonal vegetables, Creamy Whipped potatoes, Sweet potato fries & smoked paprika mayo, Sautéed spinach, Pommes Pont Nuef, Garlic & chives roast potatoes, Brussels sprouts, Truffle & chive mash potatoes (+£2), Sautéed wild mushroom (+£2)
Desserts
Dark Chocolate Cremeux
Oreo biscuit crust, peanut snap, whipped ganache
Selection of ice-creams & sorbets
Chef’s selection of home churned frozen delights
Pistachio & Grapefruit Finger
Olive oil snow, citrus curd, fresh raspberries
Chef’s selection
Of British artisan cheese with condiments cheese (£4.50 supplement)
All Day Menu
Entrees
Lobster & Cornish crab bisque
18
Espelette & fresh lobster
French onion soup
10
Gruyère cheese crouton
Pan-roasted scallops
20
Beetroot risotto, citrus gremolata & watercress
Pan fried foie gras
16
Braised shallot tart & truffle-flavoured chicken jus
Beef carpaccio
18
Green asparagus, herb crème & soft quail egg
Kaspar´s Spring salad
13
Baby greens, endive, pears
Caesar salad
13 - 16
Cornish crab & wild salmon cake
16
Celeriac, apple & sweet mustard dressing
isle of Skye lobster cocktail
28
Caramelized black figs (v)
13
Goats cheese, pickled walnuts & apricot dressing
Baby spinach & Cornish blue cheese salad
15
Warm poached egg & bacon vinaigrette & toasted hazelnuts
Main courses
Kaspar’s catch of the day
Market price
Atlantic cod "fish & chips"
20
Mushy peas, celeriac sauce tartar
Crayfish "Carbonara" linguini
25
Bacon & egg yolk
Wiener schnitzel
22
Cucumber salad & lingonberry compote
Lobster "BLT"
27
Sweet potato fries
Potpourri of seasonal vegetables (v)
23
Puff pastry, sweet potato & basil nage
Pan-roasted wild sea bass
28
Crayfish chowder
Seafood Laksa
25
Tofu, soba noodles & bok choy
"Kaspars" smoked haddock & salmon omelette
19
Spinach & Parmesan glaze
Classic beef burger
18
Roasted duck breast
25
Beetroot, figs & black currants
From the seafood bar
Fruits de mer platter
39
Seasonal oysters / poached prawns / cornish crab / scallop
Imperial Osietra Baerii Caviar
99 - 149
Blinis & sour cream
West Mersea rock oysters
3 - 36
Or Jersey rock oysters
Scottish salmon tartar
13
Keta caviar & crème fraîche
"Royal" fruits de mer platter
1/2 lobster / seasonal oysters / poached prawns / cornish crab / scallop Market price
Royal Beluga Caviar
290 - 490
Blinis & sour cream
Yellowfin tuna tartare
16
Avocado
Sushi
Nigiri sushi
2 pieces
Uramaki sushi
8 - 14
6 pieces
Hosomaki sushi
6 - 8
6 pieces
Futomaki sushi
14
6 pieces
Sashimi
Classics
2 pieces
Hamachi
17
Yuzu soy & chilli
Tuna tataki
17
Ponzu & tomato
Smoked fish
Genuine wild smoked Scottish salmon
Peppered hot smoked scottish salmon
Royal fillet of smoked salmon
Hot smoked sable fish & paprika
Cured fish
Choice of 2 £15
Choice of 4 £25
Star anise cured salmon
Citrus cured wild sea bass
Traditional Gravlax
From the grill
isle of Skye lobster
Market price
Scottish salmon fillet
21
Monkfish
24
Salt Marsh 4 bone lamb rack
29
Hereford fillet of beef 7oz
35
Dover sole
39
Atlantic cod
26
Lemon marinated spicy spatchcock chicken
20
Veal cutlet
22
Hereford rib-eye 10oz
35
Side orders
Sautéed spinach
5
Seasonal vegetables
5
Creamed Savoy cabbage, Alsace bacon
5
Truffle & chives mash potatoes
7
Garlic & chi ves roast potatoes
5
Whipped potatoes
5
Brussels sprouts
5
Honey glazed parsnips
5
Sweet potato fries, smoked paprika mayonnaise
5
Sautéed wild mushrooms
7
Pommes Pont Neuf
5
Homemade fries
5
Desserts
Vanilla cheesecake
10
Jelly & poached quince
Apple tarte tatin
10
Granny Smith coulis & Armagnac ice cream
Passion fruit gateau
10
Chocolate sacher sponge & milk chocolate ice cream
Sticky toffee & date pudding
10
Brandy snap & burnt orange ice cream
Dark chocolate tort
10
Cocoa nib ice cream & tuile
Liquid salted caramel
10
Vanilla mousse, puff pastry & crystallised pecan nuts
Hazelnut semifreddo
10
Poached William pears & hot chocolate
Alsatian bread & butter pudding
10
Kouglof brioche & brandy ice cream
Cheese
Artisan Cheese
3 of your favorite £10 or 5 for £15
Artisan Cheese: The Cheddars
Montgomery
Vintage
Westcombe
Isle of Mull Mature
Artisan Cheese: The Blues
Colston Bassett Stilton
Cornish Blue
Beauvale
Harrogate
Artisan Cheese: The softs
Goddess Guernsey
Tunworth
Golden Cenarth
Waterloo
Artisan Cheese: The sheep & goats
Gortnamona
Tor
St. Thom
Wigmore
Artisan Cheese: Dessert and Fortified Wine
Tamar Ridge Riesling, Australia, 2013
12
Elysium Black Muscat, California 2014
11
Tokaj Classic '6 Puttonyos', Hungary, 1999
22
Château D’Yquem, France, 1998
69
Changyu, Ice wine, China 2009
20
Ramos Pinto Ruby Reserve
11
Collector, Portugal, nv
Taylor's Tawny 20 Yrs, Portugal, NV
15
Ramos Pinto Vintage Port, Portugal, 2000
29
Domaine du Tariquet, France, 2014
9
Vidal-Fleury Muscat Beaumes de Venice, France, 2013
12
Liqueurs & Spirits: Liquers & Bitters
Campari, Italy
9
Grand Marnier, France
9
Bailey's Irish Cream, Ireland
9
Amaretto, Italy
9
Chambord
9
Fernet Branca, Italy
9
Liqueurs & Spirits: Rum 50Cl
Diplomatico Reserva Exclusiva, Venezuela
13
Bacardi Superior, Puerto Rico
9.50
Bacardi 8 Yrs, Puerto Rico
11
Zacapa 23yrs, Guatemala
15.50
Liqueurs & Spirits: Cognac
Remy Martin VSOP, France
9.50
Hennessy XO, France
29
Hine Antique XO
17.50
Hennessy Paradis
82
Liqueurs & Spirits: Gin
Bombay Sapphire, UK
9.50
Tanqueray, UK
10.50
Jensen´s Old Tom, UK
12
Hendrick's, UK
10.50
Plymonth, UK
10.50
Liqueurs & Spirits: Whiskey
Dewar's 12 Yrs, Scotland
9.50
Johnnie Walker Black Label, Scotland
10
Woodford Reserve, USA
10
Jack Daniel's Savoy Single Barrel Select 47%, USA
14
Macallan 18yrs, Scotland
28
Jameson´s, Ireland
10
The Glenlivet Founder´s Reserve, Scotland
10
Lagavulin 16Yrs, Scotland
13.50
Talisker 18yrs, Scotland
20
Yamazaki 18yrs, Japan
39
Liqueurs & Spirits: Vodka
Grey Goose, France
10
Stolichnaya Elit, Russia
14
Beluga Gold Line, Russia
40
Sipsmith, UK
10.50
Ultimat, Poland
36
Liqueurs & Spirits: Tequila
Tapatio Blanco, Mexico
10
Don Julio Reposado, Mexico
12.50
Liqueurs & Spirits: Calvados
Camut 6yrs
14.50
Domaine Dupont 17yrs
27
Liqueurs & Spirits: Grappa
Bepi Tosolini Grappa di Moscato
14
Nonino Picolit
26.50
Liqueurs & Spirits: Armagnac
Château du Tariquet VSOP
9.50
Cles des Ducs XO
15.50
Wine
Champagne
Louis Roederer Brut Premier
18.50 - 78.00
France, NV, medium bodied, velvety, citrus
Pol Roger Brut Reserve
20.00 - 84.00
France, NV, Light bodied, red apple, creamy acidity, citrus violets
Ruinart Blanc de Blancs
26.00 - 115.00
France, NV, Light, crisp, fresh, lemony, creamy finish
Louis Roederer Brut Rosé
32.00 - 145.00
France, 2011, Full bodied, Bilberries, morello cherries, gingerbread
Louis Roederer ‘Cristal'
85.00 - 360.00
France, 2007, Full bodied, white peach, honey, velvety, perfectly balanced
Gosset Grande Réserve
20.00 - 99.00
France, NV, Medium bodied, ripe blackcurrants, plum, gingerbread
Moët et Chandon Brut Imperial Rosé
23.00 - 109.00
France, NV, Full bodied, cherry, lively
Laurent Perrier Rosé
28.00 - 130.00
France, NV, Medium bodied, strawberry, raspberry, redcurrant
Dom Perignon Brut Millesimé
56.50 - 270.00
France, 2006, Full bodied, rich, smoky minerallity, yeasty, brioche
White wine
La Loupe, Grenache Blanc
9.50 - 35.00
France, 2015, Light bodied, fresh grass, citrus fruits, orange blossom
Portenova, Pinot Grigio
10.50 - 40.00
Italy, 2015, Light, white peach, green banana, pear
Pedestal, Sauvignon/Semillion
11.50 - 43.00
Australia, 2015, Medium bodied, gooseberries, pea pods, citrus fruits
Saint-Véran, Michel Chavet
12.00 - 44.00
France, 2015, Light bodied, green apples, lemon grass, peach, minimum oak
Gavi di Gavi Ca' da Bosio
13.00 - 48.00
Italy, 2015, Light bodied, ripe fruits & flowers, minerals, hints of vanilla
Chablis, Le Carré de César
14.50 - 54.00
Burgundy, 2015, Light, vanilla, melon, apple
Sancerre La Moussière, A. Mellot
17.50 - 66.00
France, 2015, Light bodied, gooseberry, lime, lemon grass, herbaceous finish
Pouilly Fumé ‘Indigene’, P. Jolivet
23.50 - 88.00
France, 2014, Medium bodied, green apple, ripe grapefruit, minerals, citrus
Chassagne-Montrachet, 1er Cru “Chenevottes”
27.00 - 105.00
France, Burgundy, 2013, Full bodied, vanilla, truffles, stone fruits
Chablis Grand Cru "Les Clos", Simonnet-Febvre
40.00 - 160.00
France, Burgundy, 2012. Full bodied, citrus fruits, honey, cinnamom, mineral
Domaine de Tariquet 'Côté' Chard./Sauv. Bl.
10.00 - 37.00
France, 2015, Floral notes, citrus finish, elegantly fresh
Brook Ridge, Sauvignon Blanc
11.50 - 42.00
New Zealand, 2015, Light bodied, passion fruit, balanced
Roundhill, Chardonnay
12.00 - 44.00
USA, 2014, Full bodied, melon, butterscotch, red apples, vanilla
Dr. Loosen Estate, Riesling
12.50 - 46.00
Germany, 2015, Medium bodied, off dry, pear, apricot, honey
Pazo Barrantes, Albarino
13.50 - 50.00
Spain, 2015, Medium bodied, grapefruit, pear, white flowers
Astrolabe ´Province´Sauvignon Blanc
15.00 - 56.00
NZ, Marlborough, 2014, Medium bodied, gooseberry, white peach, lemon grass
Pouilly Fuissé, Domaine Cordier
18.00 - 68.00
France, 2014, Medium bodied, ripe stone fruits & apples, honey, melon
Stag´s Leap ‘Karia’, Chardonnay
24.50 - 92.00
USA, Napa Valley 2013, Full bodied, ripe peaches, buttery, vanilla, red apples
Puligny Montrachet 1er Cru "Champ Gain"
30.00 - 115.00
France, Burgundy 2013, Full bodied, buttery, honeysuckle, almonds
Corton Charlemagne Grand Cru, Louis Latour
70.00 - 280.00
France, Burgundy, 2008. Full bodied, ripe stone fruit, almonds, creamy texture
Rose Wine
Anjou Rosé, Domaine des Cedres
10.00 - 38.00
France, 2015, Full bodied, off dry, strawberries
Casata Monfort Rosé
13.00 - 47.00
Italy, 2015, Light bodied, pink grapefruit, pear, peach
Massaya Rosé
12.00 - 44.00
Lebanon, 2015, Medium bodied, floral, raspberries
Château d’Esclans Rosé, Côtes de Provence
17.50 - 65.00
France, 2014, Medium bodied, peach, elegant, fruity
Red Wine
Domaine du Mage, Merlot/Syrah
9.50 - 35.00
France, 2015, Crimson colour, fresh plums, soft tannins
Viu Manent, Cabernet Sauvignon
10.50 - 39.00
Chile, 2014, Medium bodied, red berries, soft tannins
Tamar Ridge Devils Corner, Pinot Noir
12.50 - 46.00
Tasmania, 2015, Medium bodied, red berry jam, wild strawberries
Meerlust, Merlot
13.50 - 50.00
South Africa 2014, Full bodied, dark fruits, herbaceous, soft tannins
Little Beauty, Pinot Noir
15.00 - 56.00
NZ, Marlborough, 2014, Medium bodied, raspberries, violets, truffles
Louis Latour, Côtes de Beaune-Villages
16.50 - 62.00
France, Burgundy, 2013, Light bodied, berries, elegant, light oak, earthy
Mondavi "Emblem" Cabernet Sauvignon
23.00 - 87.00
Napa Valley, 2011, Full bodied, ripe blackberries, toffee, toasted vanilla
Pio Cesare, Barolo Piedmonte
26.00 - 104.00
Italy, 2012, Medium bodied, blackcurrants, cigar box, earthy, ripe tannins
Château de Pez
30.00 - 115.00
France, Bordeaux, 2008, Full bodied, cigar box, black pepper, dark berries
Château P.L. Comtesse de Lalande
80.00 - 325.00
France, Bordeaux, 2005, Full bodied, earthy, ripe black cherries, smooth
Domain la Bastide, Syrah
10.00 - 37.00
France, 2014, Medium bodied, soft tannins, elegant
Côtes Du Rhone, Plan de Dieu, Espigouette
11.50 - 42.00
France, 2014, Medium bodied, blackcurrants, white pepper
Catena, Malbec
13.50 - 49.00
Argentina, 2014, Full bodied, rich, plums, earthy
Rioja Muga, Reserva
14.00 - 52.00
Spain, 2012, Medium bodied, black cherries, earthy, leather, cloves
Chianti Classico, Agostino Petri
15.00 - 56.00
Italy, 2013, Medium bodied, herbal, blackcurrants, cedar, pungent spice
Château Tour Pibran
19.00 - 72.00
France, Bordeaux, 2011, Full bodied, blackberries, cedar, tannins
Télégramme, Châteauneuf-du-Pape
23.50 - 88.00
France, 2012, Full bodied, plum, kirsch, black raspberry, earthy
Château Musar
27.00 - 105.00
Lebanon, 2004, Medium bodied, ripe blackberry, dried herbs, earthy
Corton Grand Cru, Louis Latour
45.00 - 180.00
France, Burgundy, 2008, Medium bodied, blackberry, lightly spiced & matured
Château Lafite Rothschild
325.00 - 1500.00
France, 1995, Full bodied, rich, plums, ripe cherries, leather, earthy
Cocktail
Kaspar’s Cocktails
Kaspar’s Martini
15.00
Our twist on the timeless classic. Frozen vodka or gin is mixed with just a spray of vermouth and finished off with a lemon twist, to create a potent concoction, that works great with smoked and cured fish.
Manhattan
15.00
American Whiskey is mixed with Italian vermouth and a dash of bitters to create this whiskey-lovers favourite
White Lady
15.00
Made famous here at the Savoy in the 1930s, this gin, orange liqueur and lemon juice mix, truly stood the test of time.
Kaspar's "British" Mojito
15.00
A deliciously light Hendrick's gin based cocktail with a touch of elderflower liquor mixed with fresh lemon juice, fresh mint & cucumber to give it a very uplifting taste. Perfect summer aperitif.
Kasparette
16.50
A deliciously light champagne cocktail. A touch of vodka is mixed with elderflower and fresh lemon juice to be topped up with ice cold champagne. The perfect aperitif.
Cosmopolitan
15.00
Grey Goose vodka is shaken with Cointreau, fresh lime and cranberry juice in this light and fruity New York classic.
Classic Champagne Cocktail
16.50
Cognac is carefully introduced to champagne spiked with a dash of bitters. Served ice cold over a sugar cube
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Kaspar's Seafood Bar and Grill
Savoy Hotel (Strand)
London
Greater London
WC2R 0EU
United Kingdom
London
Greater London
WC2R 0EU
United Kingdom
At: The Savoy Hotel
Located in the heart of London, Kaspar’s Seafood Bar and Grill offers an informal yet luxury dining experience.
Permanently closed (Show more)
- Mon–Sun
- Noon–11:00 PM
+44 20 7420 2111
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Dinner, Dessert
Drinks
Cocktails
See More
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