Check out the grilled rib eye complemented by crumbled Stilton and potatoes that've been salted, then crushed. Read more.
They riff effectively on the tapas tradition- try the prawns in a Catalan sauce, grilled bavette steak, and the churros (with an intense Mexican chocolate sauce) Read more.
It's not light, but it can be delicious, even the legendary haggis and neeps,somewhat Americanized here. And it works equally well as bar snacks or a three-course gastropub special. Read more.
Five hours of all you can eat sushi every Thursday for only $29.95 at this Copley hotel’s rolling spot. (between 5 & 10 PM) Read more.
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.