Great place for vegetarian, vegan and gluten freeThai food. Skip the sushi. They have gf soy sauce on the table, with the white label. Ask for the separate gf menu.
Take it from someone who works here, Chef O and staff are the real deal, just like their food. Some of my fav dishes include the Rainbow Roll, Pad Puk, Chicken Teriyaki, and their Egg Custard.
If you like the flavor of edamame, don't get the extra Tom Yum flavoring on it. The sauce isn't bad, but very vinegary and almost completely covers the edamame flavor.