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Kansaku

Sushi Restaurant$$$$

Evanston

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Kansaku

7.4^/10

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Drink Menu 17Main Menu 20

Drink Menu

Wine List

Sparkling

Mionetto Prosecco, Veneto, Italy

8.00

Chandon Rose, California

9.00

Chandon Brut, California

9.00

White

Ruffino Lumina Pinot Grigio, Italy

8.00

Kim Crawford Sauvignon Blanc, New Zealand

12.00

Imagery Chardonnay, California

9.00

Fire Road Sauvignon Blanc, New Zealand

8.00

Kungfu Girl, Washington State

8.00

Raymond Chardonnay, Napa Valley

12.00

Interesting Wine

Whispering Angel Rose, Cotes De Province

12.00

Red

Block Nine Pinot Noir, California

9.00

Tintonegro Malbec, Uco Valley

9.00

Simi Cab, Alexander Valley

23.00

Alexander Valley Vineyards Merlot, Sonoma

19.00

Meiomi Pinot Noir, California

12.00

Epica Cabernet, Chile

8.00

7 Moons Red Blend, California

8.00

Non–alcoholic Beverages

Organic Hot Tea From Rishi

3.50

Jade Cloud Green Tea, Jasmine Green Tea, Blueberry, Hibiscus, Peppermint, Chamomile Medley

Evian Still / Badoit Sparkling Water

3.50

Cranberry

2.00

Pineapple

2.00

Apple Juice

2.00

Diet Coke

2.00

Ginger Ale

2.00

Soda

2.00

Pure Leaf Tea

4.00

Unsweetened, Sweetened, Lemon, Raspberry, or Peach

Ramune

3.00

Pear

2.00

Orange

2.00

Coke

2.00

Sprite

2.00

Lemonade

2.00

Tonic

2.00

Signature Martinis

$12

Asian Pear

Absolut Pears Vodka, Pear Juice, Triple Sec

Pineapple Cosmopolitan

Absolut Citron Vodka, Pineapple Juice, Triple Sec, Lime Juice

Fuji Apple

Absolut Citron Vodka, Apple Pucker, Triple Sec, Lime Juice

Godiva Chocolate

Absolut Vanilla, Godiva Chocolate, Bailey's

Zentini

Absolut Citron, Ginger Liqueur, Ginger

Cosmopolitan

Absolut Citron Vodka, Cranberry Juice, Triple Sec, Lime Juice

French

Absolut Citron Vodka, Chambord, Pineapple Juice

Lychee

Absolut Vodka, Lychee Juice, Triple Sec

Samurai

Beefeater, Ty Ku Cucumber, Sour Mix, Cucumber Slices and Lime

Signature Cocktails

Mango Mojito

11.00

Barcardi Mango Rum, Mint, Lime Juice, Club Soda, Mango Puree

Blackberry Oldfasion

9.00

Blackberry Whiskey, Orgeat Cordinal Syrup, Fresh Blackberry

Mai Tai

9.00

Captain Morgan, Pineapple Juice, Orange Juice, Grenadine

Perfect Margarita

14.00

Patron Silver, Cointreau, Lime Juice

God Father

14.00

Glenlevit Scotch, Frangelico

Tokyo Mule

10.00

Shiro Kome Shochu, Lime juice, Ginger Liqueur, Club Soda

Sake

House Hot Sake

6.00

Nigori Sake Flight

10.00

Sake Flight

12.00

Suijin, Kaguyahime, Denshin Yuki

Bottled Bold Sake

%: Percentage of rice grain left after polishing, +=Dryness; -= Sweetness

Aromatic

Taktenjin – Sword of the Sun - 300Ml

25.00

Tokubetsu Honjozo

Denshin Yuki – Snow - 720Ml

12.00

Junmai Gingo, -.5, 55%

Ken - 720Ml

135.00

Daiginjo, +3, 40%

Shoin - 500Ml

33.00

Junmai Ginjo, +3 60%

Bichowacho - 720Ml

53.00

Junmai Ginjo, +4, 60%

Smooth

Tozai –living Jewel - 300Ml

19.00

Junmai, +6.5, 70%

Kaguyahime - 500Ml

9.00

Junmai, -2, 60%

Rihaku – Dance of Discovery - 300Ml

23.00

Junmai, +5, 68%

Okunomatsu - 720Ml

45.00

Junmai Ginjo, +4, 60%

Rich

Namacho – Nama (Draft) - 300Ml

19.00

Honjozo, +3, 40%

Kurosawa - 720Ml

29.00

Junmai, +2, 70%

Suijin - Glass

7.00

Junmai, +10, 70%

Interesting

Nigori: unfiltered milky sake

Ozeki - Glass

6.00

Nigori, -50

Sayuri - 720Ml

8.00

Nigori, -11

Okunomatsu Sparkling - 290Ml

25.00

Junmai Daiginjo, -25

Ty Ku Coconut - 720Ml

8.00

Nigori, -20

Rihaku – Dreamy Clouds - 300Ml

25.00

Nigori, +3

Tozai -Blossom of Peace - 720Ml

9.00

Plum Sake

Ty Ku Cucumber - 720Ml

8.00

Junmai, -7.3

Japanese Shou-Chu

On the Rock, Neat or Chilled (Kome = Polished Rice)

Hakutake Shiro Kome (25%)

8.00

Tomi No Hozan Sweet Potato Imo (25%)

11.00

Kan No Ko Barely – Aged 3 Years in Oak Barrel (24%)

9.00

Tori Kai Kome (24%)

15.00

Japanese Whiskey

White Oak Whisky Akashi

10.00

Mars Iwai Tradition

12.00

Hibiki "Japanese Harmony"

13.00

Yamazaki – Single Malt - 12Yrs

15.00

Suntory "Toki"

11.00

Nikka Coffey Grain Whisky

13.00

Hakushu – Single Malt - 12 Yrs

15.00

Beer

% = ABV

Stella Artois Draft

8.00

Euro Pale Lager / 5%

Sapporo Premium Black

12.00

Euro Dark Lager / 5%

Asahi Super Dry

12.00

Japanese Rice Lager / 5%

Saboo Antagonist

7.00

Kolsch Style Beer / 4.6%

Saboo Icognito

9.00

Blood Orange IPA, 4.2%

Hitachino White Ale

10.00

Witbier / 5.5%

Hitachino Red Rice

11.00

Belgian Strong Pale Ale / 7%

Coedo Shikkoku

9.00

Black Larger / 5%

Coedo Kyara

9.00

India Pale Larger (IPL) / 5.5%

Coedo Shiro

8.00

Hefeweizen / 7%

Clausthaler Golden Amber

6.00

Non-Alcoholic, Dry Hopped/.4

Sapporo Premium

11.00

American Pale Lager / 4.9%

Kirin Ichiban

12.00

American Pale Lager / 5%

Kirin Light

7.00

Light Lager / 3.2%

Saboo Halo

8.00

Session IPA, 4.2%

Saboo Noir

9.00

Porter, 6.5%

Hitachino Japanese Classic Ale

11.00

English IPA / 7%

Hitachino Ginger Ale

11.00

Herbed, Spiced Beer / 8%

Coedo Beniaka

10.00

Imperial Sweet Potato Amber / 7%

Coedo Ruri

9.00

Pilsner / 5%

Yoho Aooni

10.00

India Pale Ale (IPA) / 7%

Main Menu

Appetizers

From the Sushi Bar

Oyster Or Uni Shooter

5.00

Fresh oyster or uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Sashimi Carpaccio

15.00

Thin sliced sashimi with ponzu sauce Yellowtail

Sashimi Sampler

17.00

Two pieces of each tuna, salmon & yellowtail sashimi

Spicy Tuna Tartare

10.00

Seared spicy tuna, avocado, and served with ponzu sauce and taro chips

Smoky Yellowtail Sashimi

15.00

Yellowtail sashimi smoked with apple wood served with truffle ponzu

Tataki

15.00

Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, salmon, or white tuna

Crispy Spider Roll

10.00

Soft shell crab, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce

Tuna Poke

11.00

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese

From the Kitchen

Edamame

5.00

Steamed and salted soy bean in the pod

Tempura

8.00

Yakitori

5.00

Chicken skewers served with teriyaki sauce

Takoyaki

7.00

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito

Asparagus Beef Roll

10.00

Asparagus rolled with black angus filet mignon and sauteed in teriyaki sauce

Agedashi Tofu

6.00

Delicately deep fried tofu in a dashi broth

Beef Tataki

13.00

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce

Coconut Shrimp

10.00

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Kaki Fry

9.00

Panko battered oysters delicately fried served with Worcestershire sauce

Gomae

6.00

Boiled spinach with house peanut based sauce

Shrimp Shumai

6.00

Japanese style steamed shrimp dumpling with ponzu sauce

Stuffed Mushroom

7.00

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce

Bacon Wrapped Scallop

11.00

Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side

Gyoza

6.00

Pan fried vegetable dumpling with ponzu sauce

Crispy Calamari Karaage

7.00

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce

Lobster Spring Roll

11.00

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce

Soft Shell Crab

11.00

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce

Soups / Salads / Rice

Seaweed Salad

6.00

Seasoned seaweed salad with ponzu sauce

Ika Sansai Salad

7.00

Seasoned squid salad with ponzu sauce

Kani Su

14.00

Shredded King Crab meat wrapped in cucumber drizzled with a light vinaigrette dressing

Assorted Japanese Pickles

5.00

Miso Soup

3.00

Sushi Rice

2.00

Brown Rice

3.00

Cucumber Salad

5.00

Thin slices of cucumber served with ponzu sauce

Side Salad

3.00

Fresh iceberg lettuce with house ginger dressing

Tako Su

11.00

House Salad

5.00

(house ginger, sweet soy, miso-ginger, sesame) Spring Mix, Beets, Carrots, Cabbage, Oranges, Tomatoes, Potato Crunch

Steamed Rice (White)

1.00

Black Rice

3.00

A La Carte

Available in Black or Brown Rice (Add $1 / each order)

Tuna

7.00

Yellowtail

7.00

Red Snapper

9.00

Striped Bass

6.00

Mackerel

6.00

Sea Water Eel

7.00

Scallop

8.00

Squid

6.00

Shrimp

6.00

Surf Clam

5.00

Salmon Roe

7.00

Flying Fish Roe

6.00

Quail Egg On Items

2.00

Salmon

7.00

Super White Tuna

7.00

Hawaiian Amber Jack

8.00

Smoked Salmon

6.00

Fresh Water Eel

8.00

King Crab

Sweet Shrimp

8.00

Octopus

7.00

Tamago

5.00

Sea Urchin

Smelt Roe

5.00

Wasabi Flying Fish Roe

7.00

Chef Signature Nigiri (1 Pc)

Tuna

4.50

Beech Mushroom with truffle ponzu

Yellowtail

4.50

Seared yellowtail with jalapeno &wasabi tobiko and ponzu

Red Snapper

5.50

Served with shiso leaf, salmon roe with truffle ponzu

Sweet Shrimp

6.00

Seared creamy sauce and topped with black tobiko, scallion, & ponzu

Salmon

4.50

Marinated seared salmon topped with onion & scallion

Hawaiian Amberjack

5.00

Jalapeno, spicy crunch garlic and ponzu

Mackerel

4.00

Seared and served with grated ginger, scallion and ponzu

Uni - Ika

6.00

Shiso leaf, scallion and sea urchin

Entree

Each entree served with miso soup or side salad. Available in Black or Brown Rice (Add $2)

From the Sushi Bar

Assorted Sushi

19.00

Chef's choice of nigiri and California roll

Chirashi, Tuna Don, Salmon Don, Unagi Don

27.00

Assorted Sashimi

29.00

Chef's choice of the fresh sashimi cut

From the Kitchen

Chicken / Spicy Chicken Teriyaki

10.00

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce

Chilean Sea Bass

25.00

Grilled Chilean sea bass on steamed rice and sauteed vegetables served with teriyaki sauce

Filet Mignon

14.00

Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce

Gal-Bi (Korean Bbq Style)

23.00

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sautéed vegetable and steamed rice

Salmon Teriyaki

11.00

Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce

Pork / Chicken Kat Su

11.00

Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with worchestershire sauce

Tofu Katsu

9.00

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Donburi (Rice Bowl Dish)

13.00

Comes with miso soup or side salad. Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin and egg

Maki

LC = low carbohydrate (6 pieces) Available in Black or Brown Rice (Add $1 / each maki)

Kansaku

17.00

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

King Kong

11.00

Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Lake Shore Drive

16.00

Yellow tail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce

Kamikaze

10.00

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Volcano

10.00

Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce

Dynamite

10.00

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce

Creamy Lobster

12.00

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce

Fire Dragon

11.00

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Crab Crunch

8.00

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Rainbow

9.00

Four different fish on top of California roll

Dragon

11.00

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Lollipop (Lc)

13.00

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Cucumber & Avocado

5.00

Tuna Avocado / Salmon Avocado

6.50

Yellowtail Scallion

6.00

Spicy Tuna / Spicy Crab / Spicy Squid

6.00

Sweet Potato / Tempura Vegetarian

6.00

Eel Cucumber

8.00

Salmon Skin

6.00

Lobster Tempura

11.00

Fiesta

11.00

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Scorpion

12.00

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce

Veggie Garden

14.00

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce

Shiroi

10.00

Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce

Tiger Prawn

10.00

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce

Carnival

9.00

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake

Lobster King

15.00

Lobster tempura, cucumber, avocado roll topped with king crab and black tobiko served with creamy sauce and eel sauce

Salmon Ceviche

10.00

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Spicy Crunch

8.00

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Caterpillar

7.00

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo

Citrus Spring (Lc)

13.00

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu

Cucumber / Avocado / Asparagus / Oshinko

4.00

Tuna / Salmon

5.50

California

5.50

Vegetarian

5.00

Shrimp Tempura

7.00

Soft Shell Crab / Spicy Scallop

8.00

Philadelphia

7.00

King Crab California

12.00

Noodles

Sub: Chicken Add $3, Beef Add $5, Shrimp Add $5

Nabeyaki Udon

14.00

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Shoyu Ramen

14.00

Ramen noodle in a shoyu based chicken broth topped with chashu (pork belly) , corn, bamboo shoot, bean sprout, soft boild egg, green onion, seaweed paper and hint of ichimi spice

Tempura Udon Soup

14.00

Japanese thick noodle soup with shrimp and vegetable tempura

Yaki Soba

12.00

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Dinner Bento Box

Served with miso soup, side salad, vegetable croquette, California roll, and 3 pieces of Nigiri (Available in Black Rice or Brown Rice Add $2)

Chicken Teriyaki

27.00

Salmon Teriyaki

29.00

Pork Kat Su

28.00

Maki

29.00

Shrimp Tempura & Spicy Tuna

Sashimi

35.00

Spicy Chicken Teriyaki

27.00

Chicken Kat Su

28.00

Tofu Kat Su

25.00

Nigiri

33.00

Tempura

25.00

Lunch Special

Available Monday through Friday 11:30am - 2:30pm

Bento Box

Served with miso soup, side salad, vegetable croquette, California roll, and steamed white rice. Available in Black Rice or Brown Rice Add $2; Sub rice to 3 pieces of Nigiri: Add $7

Chicken Teriyaki

14.00

Salmon Teriyaki

16.00

Pork Kat Su

15.00

Maki

17.00

Shrimp Tempura & Spicy Tuna

Sashimi

19.00

Spicy Chicken Teriyaki

14.00

Chicken Kat Su

15.00

Tofu Kat Su

13.00

Nigiri

19.00

Tempura

13.00

Donburi

Rice Bowl Dish. Comes with miso soup or side salad. Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin and egg

Chicken Kat Su / Pork Kat Su

11.00

Tendon

13.00

Mix tempura

Gyudon

13.00

Thin sliced beef

Chirashi, Tuna Don, Salmon Don, Unagi Don

15.00

Noodles

Nabeyaki Udon

14.00

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Tempura Udon Soup

14.00

Japanese thick noodle soup with shrimp and vegetable tempura

Shoyu Ramen

14.00

Ramen noodle in a shoyu based chicken broth topped with chashu (pork belly) , corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Yaki Soba (Tofu)

12.00

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Sushi Burrito

Subject to upcharge for Substitutions or Additions. All sushi burrito is wrapped with sushi rice and full size seaweed paper then cut in half

Raw Non Spicy

13.00

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe

Cooked Non Spicy

13.00

Fresh water eel, crab, shrimp tempura, cucumber, avocado, and eel sauce

Vegetarian

10.00

Sweet potato tempura, oshinko, jalapeno, cucumber, avocado, and asparagus

Raw Spicy

13.00

Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe, and spicy mayo

Cooked Spicy

13.00

Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce

Sushi Catering Trays

Feeds up to 6 - 8

Kansaku Traditional

125.00

Assorted Traditional rolls. About 100 pieces

Kansaku Signature

200.00

Assorted Signature rolls. About 100 pieces

Desserts

Pyramid

8.00

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Exotic Bomba

8.00

Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate

Mochi Ice Cream

6.00

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean

Green Tea Ice Cream

6.00

Chocolate Souffle

8.00

Moist chocolate cake with a heart of creamy rich chocolate

Tempura Ice Cream

10.00

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup

Mango-Lychee Gelato

6.00

Kansaku Daily Specials

Dine in Only. Not valid with any other promotion

Senior's Monday

10% off for the customers who are 65 years and older on regular menu items

Wine Wednesday

6.00

Selected glass of wines

Tini - Tuesday

7.00

All Kansaku Signature Martinis & Cocktails

Sake Thursday

7.00

House Hot Sake

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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