Kannah Creek Brewing Company

American style Amber ale. Deep copper in color with a clean, crisp finish. Balances of the rich character of specialty malts with the mild aroma and bitterness of three hop additions

Modeled after the traditional British India Pale Ale, our Broken Oar IPA is deep golden in color with big malt flavors balanced with a strong hop finish. We dry hop this beer with Cascade and Centennial hops to provide a noticeable floral aroma

A traditional German style wheat beer, our Hefeweizen is unfiltered. A unique Bavarian yeast strain produces distinct clove and citrus flavors as well as a banana aroma. The Highside Hefe is a crisp and refreshing example of a classic style

A style originating from Germany, Kolsch is among the lightest German beers made, Golden straw color with ample amounts of fluffy white head. Clean and crisp with slightly fruity notes, Prost!

Altbier refers to the fermentation process for this traditional style beer. The slow and controlled fermentation process produces low esters resulting in a clean and crisp ale. The malt forward profile is balanced by a mild hop profile

Is a traditional black lager that originates in Munich, Germany. It has a low hop perception and is very malty with hints of chocolate and coffee and toasted bread due to the abundant roasted/dark malts that we use

An American style brown ale using northwest hops. The malty profile is accentuated by the roasty dark malts that also drive the color of this beer

Made with traditional German hops, malts and ale yeast you can expect a nice balance of flavors with this beer. The combination of hops provide a nice bitterness which compliments a floral, spice and wood character associated with European classics

Sour ale brewed with raspberries. A Flanders inspired reddish-brown sour ale with subtle notes of raspberries. This ale pairs well with rich or sweet foods and is more tart than sour allowing the berry flavor to shine

Like the serpent slaying a Thunderbird atop the Grand Mesa, this Imperial IPA is mystifying. Pours a rich clear copper color with nice head. Strong piney aroma permeates. Hop heads will appreciate the subtle balance of Cascades and increased ABV. Light on maltiness heavy hoppy goodness. Medium smooth body. The piney and citrus flavors linger just long enough

Strong Brown Ale. Palisade Tart Cherries. Oak Bourbon Barrel. This beer combines the richness of all three for up to one year. Chocolate and roasted flavors compliment the malt and cherry notes while oak gives a subtle tannin flavor with hints of vanilla and bourbon

A traditional English Mild Ale, infused with fig puree and unsweetened dark chocolate syrup into the secondary fermentation to merge flavors. Then orange zest is added for aroma

Simple and clean malt bill focusing on the light, clean and crispy nature of the American 2-row malts and Chinook hops. Grapefruit, citrus, and earthy spice flavor

Called Crossed Irons in a previous life, we transitioned back to our original name from 2005 for nostalgia's sake. The Irish ale is malty with a distinct caramel flavor accentuated by our kettle caramelization, low hops and moderate alcohol making this beer truly session able

This beer is very light, slightly fruity with no perceivable hop flavors. We make this beer as a farmhouse ale using Saison yeast

This English Style ale is a lighter version of Extra Special Bitter. Malty but light mouthfeel. Light amber color

We took the recipe for our German Schwarzbier and kettle soured it slightly. During fermentation we added a bunch of Blackberries. The sugar in the fruit made this beer ferment further which increased the alcohol and melded the flavors together

This is a traditional German Dark Lager. Our Munchner version of the style is a rich chestnut colored malty lager. Hints of biscuit aroma and bready taste are balanced with subtle hop flavor from our Noble hop additions

A blend of Bier d' Garde and Oud Bruin. Oud Bruin is a strong Flanders style saison, dark brown, tart with very little hop bitterness that we slightly kettle soured. Bier d' Garde is a rich saison, aged longer than others ales, that has an elevated malt character that we aged for 4 months in bourbon oak casks. The resulting beer is a strong, dark brown, malty ale that gives hints of oak and bourbon

Taditional Belgium Strong Infused with Grand River Farm Cherries

Copper in color, brewed in a traditional English style with Crystal malts and single hopped with four additions of East Kent Goldings

Refreshing, tart wheat beer. Pale, hazy color. Spritzy, light-bodied and acidic with a sharp, citrus tone

Oven baked pinwheels stuffed with roasted chicken, applewood smoked bacon, mild buffalo sauce and mozzarella, garnished with garlic oil and bleu cheese crumbles. Served with ranch, spicy chipotle ranch, or bleu cheese

Thick and crispy pizza dough topped with garlic oil, fresh garlic, crushed red pepper, aged asiago and mozzarella cheese. Garnished with parmesan cheese and oregano. Served with marina. Add Toppings

Brick oven baked soft pretzel nuggets, served with our house made beer cheese

Beer battered and deep fried crispy quartered artichoke hearts. Served with garlic aioli sauce

Chicken tenders and tator tots smothered in our house made pork green chili and cheddar cheese. Garnished with fresh cilantro

Baby spinach, applewood smoked bacon and red onions topped with crisp seasonal apples, crunchy walnuts, and bleu cheese crumbles. Served with tangy balsamic vinaigrette

Roasted chicken on a blend of crisp romaine tossed with house made caesar dressing. Topped with croutons and asiago

Crisp romaine lettuce topped with sliced pepperoni, genoa salami, black olives, mushrooms, pepperoncini, roma tomatoes, red onion, and mozzarella cheese. Served with Italian dressing

Your choice of a half house or caesar salad with a cup of our pork green chili or the soup of the day

Grilled lamb with kalamata olives, diced tomatoes, red onions, feta cheese and romaine lettuce, piled on our pita bread, topped with tzatziki sauce

Roasted chicken, pesto mayo, artichoke hearts, fresh spinach, roasted red peppers and provolone cheese on our pita bread

Sliced turkey breast, bacon, lettuce, tomato with creamy avocado spread served on our house made pita bread

House made spiced meatballs and marinara sauce on a bed of spaghetti noodles

A pound of meaty lasagna packed with beef, pork, ricotta cheese, mozzarella, and Italian seasonings

Filled with pepperoni, genoa salami, ham and a blend of mozzarella and provolone cheese. Served with a side of marinara

Roasted chicken, black beans, red onions, green chilies, mozzarella and cheddar cheese. Served with a side of pork green chili

Kannah Creek's sweet BBQ sauce, roasted chicken, applewood smoked bacon, red onions, roma tomatoes and cheddar cheese. Served with a side of BBQ sauce

Roasted chicken, bacon, pepperoni, bleu cheese, red onions, roma tomatoes, buffalo sauce, mozzarella

Start with our house made dough, mozzarella cheese, and choice of sauce, choose your additional ingredients from our toppings list; additional toppings

Cheddar, Asiago, Feta, Bleu Cheese, Kalamata Olives, Artichoke Hearts, Pepperoni, Green Chilies, Applewood Smoked Bacon, Spicy Italian Sausage, Country Ham, Roasted Chicken, Genoa Salami, Goat Cheese, Sun Dried Tomatoes, Wild Mushrooms, Meatballs

Choose a crust type, sauce, and any toppings you want! All pizzas come with a layer of mozzarella cheese; additional toppings

Black Beans, Green Peppers, Black Olives, Roma Tomatoes, Red Peppers, Fresh Spinach, Red Onions, Mushrooms, Green Olives, Basil, Jalapenos, Fresh Oregano, Fresh Cilantro, Pine Nuts, Walnuts, Pineapple, Fresh Garlic, Pepperoncini

A garlic oil base topped with roasted chicken, applewood smoked bacon, fresh jalapenos, roma tomatoes, cheddar and cream cheese

Marinara, pepperoni, spicy Italian sausage, mushrooms, red onions, green bell peppers and black olives

A vegetarian pizza topped with a blend of seasonal mushrooms, fresh garlic, baby spinach, caramelized onions, goat cheese and rosemary, on a garlic oil base

Fresh pesto, sun dried tomatoes, toasted pine nuts, roma tomatoes and fresh basil

Thai peanut sauce, roasted chicken, red onions, roasted red peppers and shredded carrots with fresh jalapenos & cilantro

Garlic infused olive oil, fresh spinach, artichoke hearts, kalamata olives, roma tomatoes and feta

Apple pie filling wrapped up in our homemade dough and fried to a crisp golden brown. Served warm with 2 scoops of vanilla ice cream, topped with whipped cream and caramel sauce

3 scoops of vanilla ice cream in a pint glass of Mug Root Beer