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Kama Bistro

Indian Restaurant$$$$

La Grange

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Kama Bistro

8.4^/10

ratings

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Drinks 8Main Menu 8Lunch Menu 5

Drinks

Sparkling Wine

Argyle Brut Rose, Willamette Valley '09

65.00

Made using classic technique of blending a smal percentage of red Pinot Noir to white base wine

Luc Belaire Rose - Provence - Cote D'azur, France

60.00

Rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet

Jean Paul Trocedero, France

30.00

Argyle Brut, Willamette Valley '09

45.00

This Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish

Cremant De Bourgogne Cuvee, France

45.00

Cristalino Brut Cava

9.00

Smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)

Champagne

Roedeer Brut Premier Champagne

60.00

It's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor

Non Alcoholic Beverages

Our Signature lemonade ice tea combines pomegranate juice, fresh home-made ginger mint syrup, finished with splash of sparkling water and fresh lemon juice

Lassi

4.00

Yogurt Based Drinks

Ginger Kama Chai

3.00

Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list

Coffee / Cappuccino

Decaf / Regular

Perrier / San Pellegrino Sparkling Water

2.50

Sparkling Iced Tea

5.00

Ginger Mint; Pomegranate Mint

Specialty Loose Teas

4.00

Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea

Double Spice Iced Tea

3.00

Soft Drinks

3.00

Free refills: Diet Coke, Reg Coke, Sprite

Fresh Lemonade

3.50

White Wine

Chateau De Sours La Fleur D'amelie Bordeaux Blanc, France'11

9.00

Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy

Domaine Weinbach, Gewurztraminer, Alsace, France '11

55.00

Very rich and smooth; an opulent mix of tropical fruits with long finish

Sa Prum Essence, Riesling, Riesling, Mosel '12

32.00

Apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character

St. Michael-Eppan, Pinot Grigio, Italy '12

32.00

Very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus

Kama Vins D'orrance, Chenin Blanc, South Africa '12

60.00

Amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity

Pine Ridge, Chenin Blanc/viognier, California '12

32.00

Flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch

Chasing Venus, Sauvignon Blanc, New Zealand '12

34.00

Juicy notes of pungent grapefruit, melon and apricot

Dios Baco Amontillado, Sherry, Spain Nv

55.00

Handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice

Bernardus, Chardonnay, California '11

42.00

Complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish

Esterlina Cole Ranch, Riesling, California '08

55.00

Scents of pineapple and white peach, tangy apple and mineral flavors

Frisk Prickly, Riesling, Australia '13

28.00

Semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent

Domaines Schlumberger, Pinot Blanc, Alsace '11

32.00

Mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia

Ken Forrester, Petit Chenin Blanc, South Africa '12

28.00

Steely aromas of lime, lemon, stone fruits and mint

Hermit Crab, Viognier Marsanne, Australia '12

32.00

Orange peel, candled ginger and citrus blossom complimenting the varietal apricot character

Muffato Della Sala, Marchesi Antinori, Italy '07

90.00

Dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes

Signature Kama

Mango Martini

9.00

Belvedere Vodka, fresh lime, Kama mango Chutney, mango

Pama Cosmo

10.00

Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup

London Dry Chili Mojito

11.00

Greylock London Dry Gin, fresh cucumber, fresh chilli

Blue Bird

11.00

Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco

The Spice Rack

12.00

Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree

Pineapple Cardamom Martini

9.00

Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey

Cucumber Chili Martini

9.00

Belvedere Vodka, fresh cucumber, homemade chilli syrup

Pomagranate Mojito

9.00

Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup

Brazilian Mule

9.00

Veev Acai berry spirit, home made ginger syrup, ginger beer

Kama Retro Fashioned

12.00

Makers Mark, Sorrel, orange bitters, ginger syrup

After Dinner

Espresso Martini

9.50

Sky Vanilla, espresso, Kahlua, 42 liquor

Spiced Rumchata

9.50

Sky Vodka, RumChata, Pumpkin Liqour, cinnamon

Bar List

High West Whiskey Rendezvous Rye 92 Pf

Jack Daniels Master Distiller Series

Makers Marks 46

Jim Beam

Glenmorangie Original, Port Casks, Nectar D'or

Glenlivet (12 Years - Single Malt)

Berkshire Greylock Gin

Beefeter Gin

Martels Vs

Veev Acai Berry Liqour

Purity Vodka

Hanger 1 Vodka Reg / Chipotle / Spiced Pear

Bison Grass Vodka Zubrowka

Amontillado Sherry

High West Whiskey Double Rye

Johnnie Walker Black Label

Knob Creek Rye, Smoked Maple

Chivas Regal 12

Laphroaig 10

Plymouth Gin

Bombay Sapphire Gin

Hennessy Vs

Tariquet Classique Bas Armagnac

Liv Vodka Glutten Free

Belvedere Vodka Reg/raspberry

Sky Reg / Vanilla

Dobel Tequila

Red Wine

Caymus Vineyards, Special Selection, Cs, Napa Valley '10

180.00

Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas

Jordan, Cabernet Sauvignon, Napa Valley '09

85.00

Blackberry aromas, round tannins, French oak vanilla, very smooth

Duckhorn Decoy, Cabernet Sauvignon, Sonoma '12

60.00

Medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise

Laetitia, Pinot Noir, Arroyo Grande Valley, Ca '12

42.00

Medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel

Killka, Malbec, Argentina '11

32.00

Soft tannins, with marked roundness and a strong dark fruit

Terlato & Chapoutier, Shiraz-Viognier, Australia '11

45.00

Dark, spicy, violet notes around blackberry and mineral flavors

Castellucio Le More, Sangiovese, Italy '11

34.00

Well structured, notes of rich blackberries, pleasant long finish

Duckhorn, Cabernet Sauvignon, Napa Valley '10

120.00

Blueberry and bittersweet mocha notes of red currant cedar and sweet spice

Chateau St Jean, Cinq Cepages, Sonoma '09

85.00

Finest Bordeaux varietal; rich, dark fruit density, silky texture

Belle Gloss, Pinot Noir, Dairyman, Sonoma Coast '12

63.00

Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish

Lyric By Etude, Pinot Noir, Santa Barbara County '11

42.00

Baking spice, toasted almond enhanced by silky, round tannins

Tangley Oaks, Merlot, Napa Valley '10

34.00

Medium-bodied, lush plums and cherry fruit, undertones of mocha

Shoofly, Shiraz, Australia '12

30.00

Licorice and mulberries, complex cedar and spice notes

Main Menu

Starters

Mulligatawny Soup

9.00

Black pepper flavored three lentils soup, coconut milk two cups

Chili Crispy Potatoes

7.00

Tossed in garlic, onion, bell pepper w/Kama ketchup

Kama Lobster Bisque

9.00

Seasoned with ginger & fenugreek

Chicken | Or | Paneer Lemon Tadka

9.00

Chicken malai or paneer in creamy lemon sauce

Curried Lamb Tacos

7.00

Braised lamb, pico de gallo, shredded paneer

Chicken Tikka

9.00

Charcoal grilled boneless chicken breast

Samosa

7.50

Hand formed savory pastry w/spiced potatoes & peas

Chicken | Or | Paneer Chili

8.00

Onion, bell peppers, ginger chili sauce

Goan Mussels

14.00

Fresh PEI mussels in tamarind, coconut milk broth

Beet & Goat Cheese Salad

13.00

Pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, mango chutney dressing

Tandoori Lamb Chops

30.00

Charcoal grilled, milk braised lamb chops

Beef Tikka

17.00

USDA Prime, charcoal grilled

Entrées

Malai Kofta

16.00

Potato & paneer dumplings, creamy cashew sauce

Fish Ka Jhol

23.00

Fresh Mahi Mahi, diced eggplant, green pepper, Bengali masala sauce

Prawns | Lobster Molly

30.00

Coconut, mustard seeds, lemongrass, turmeric molly sauce

Tandoori Chilean Sea Bass

36.00

Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; cumin potatoes

Lamb Shank Nihari

24.00

Braised shank; black cardamom, cloves demi-glace

Cornish Butter Masala

21.00

Tandoori grilled cornish hen, makhani sauce

Goan Fish Curry

23.00

Pickled Japone chiles, coconut milk flavored Goan curry

Fresh Alaskan Halibut Kerala Curry

36.00

Coconut milk, tamarind, mustard seed curry; greens w/ mango chutney vinaigrette

Lamb Chop Masala

33.00

Grilled chops, cashews, creamed tomatoes, au jus

Charcoal Usda Prime Ribeye 14Oz

42.00

Black pepper demi-glace, baby spinach, cumin potatoes

Lunch Menu

Lunch Specials, Thu-Fri 11am - 2pm Regular Menu available through All Day

Starters

Vegetable Samosa (1 Pc)

3.00

Beet & Goat Cheese Salad

13.00

Pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, mango chutney dressing

Pappadam, Fruit Chutney Trio

6.00

Ameri Kama - American Fare & Indian Flair

Curried Lamb Tacos X3

9.00

Braised spicy lamb, pico de gallo, crumbled paneer

Chicken Tikka Naanwich

10.00

Tandoor grilled chicken breast, mint chutney

Seekh Kabab Naanwich

11.00

Minced lamb skewers, pico de gallo, mint chutney

Curry Combo - Lunch Trays

Served with side of rice and choice of yellow dal or house salad. Chicken $10.50, Lamb $11.50, Paneer $10.5 , Mix Veg $10

Makhani / Tikka Masala

+$0.50; fresh roma tomato reduction sauce simmered on slow fire

Saag Spinach Masala

Chopped spinach and garlic, simmered and pureed

Vindaloo

Hot curry flavored with pickled chili

Kadai Masala

Sauteed onions, tomatoes, green peppers

Curry

Classic Indian curry recipe

Sides

Eggplant Bharta

7.00

Tandoor baked & smoked, mashed eggplant

Aloo Gobi

6.00

Cauliflower, potatoes, tomatoes, turmeric

Dal Makhani

7.00

Black lentils & kidney beans simmered on slow fire

Plain Naan |or| Garlic Naan |or| Roti Wheat Bread

2.50

Beverages

Ginger Kama Chai

3.00

Selection of Premium Loose Teas

4.00

Pomegranate |or| Ginger Mint Iced Tea

5.00

Mango Lassi

3.00

Coffee

3.00

Regular / decaf

Ginger Turmeric Roots Lemonade, Fresh Mint

5.00

Soft Drinks

3.00

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