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Sri Lankan Restaurant · Soho · 107 tips and reviews
K: You will have to queue (we waited 2 hours!) but just grab a drink locally and wait for the text. It's worth it. Check out the bone marrow that everyone is raving about and the black pork kari!
K: The char siu puff is delicious, the cocktails are also extensive and tasty. It's a little off the beaten track so was quiet when we went (which was a Saturday night!)
K: Great gin (obviously) and delicious cocktails to match. Do the gin experience tour too - it's pretty cool to be able to have a look at how it's all made.
K: Good luck getting a reservation but it's totally worth it. I would actually recommend the non-sushi dishes: many of them I've not seen in other Japanese restaurants (and it's good here!).
K: We had the jowl, sirloin and mash to share with pate to start. The pate was probably the highlight for me but all round great place. I get the feeling the ribs go fast! Will just have to come back!!