Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Sri Lankan Restaurant · Soho · 107 tips and reviews
K: You will have to queue (we waited 2 hours!) but just grab a drink locally and wait for the text. It's worth it. Check out the bone marrow that everyone is raving about and the black pork kari!
K: The char siu puff is delicious, the cocktails are also extensive and tasty. It's a little off the beaten track so was quiet when we went (which was a Saturday night!)
K: Great gin (obviously) and delicious cocktails to match. Do the gin experience tour too - it's pretty cool to be able to have a look at how it's all made.
K: Good luck getting a reservation but it's totally worth it. I would actually recommend the non-sushi dishes: many of them I've not seen in other Japanese restaurants (and it's good here!).
K: We had the jowl, sirloin and mash to share with pate to start. The pate was probably the highlight for me but all round great place. I get the feeling the ribs go fast! Will just have to come back!!