Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
The Sunday brunch at Nightwood—featuring fried-chicken-and-waffles and ricotta griddlecakes—is well on its way to cult status. Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
Some cocktails have amazing presentation, like the Rooibos, and some, like the Blueberry are remarkable in every way. But no matter what you order, you'll never think of a cocktail the same way again. Read more.
The works of culinary art at this Chicago hot spot look almost too good to eat–almost. Our favorites include squab with charred strawberries on a birch log, and lemon soda custard.
To dine at Next is not to experience a meal that reaches some objective standard of “greatness.” But it is a rareopportunity to submit oneself to a specific vision of what great dining might look like Read more.
Thought you'd want to know: Sable Kitchen & Bar has been nominated for Best New Beverage Program in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
The menu changes seasonally but whatever inspired creation chef Edward Kim sets his mind to he executes with precision and grace. The BYOB policy and warm-but-cooky room make it an all-time favorite.
Romantic and cozy, with comfortable food. Nightly specials include fried chicken Mondays, Wagyu burger Tuesdays, and tavern potato chips with rosemary, balsamic syrup, truffle oil... - Inspector
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Read more.
