If you want the best, you've gotta work for it. Get there before it opens if you want to wait for 20 minutes instead of 2 hours.
The New York Times says this is the best in Manhattan. They're wrong, but close. It's typically packed after 7:30pm and the servers are frazzled and hurried, but the bufala mozzarella is worth it.
Spring for the bufala mozzerella on the margherita. The Quattro Formaggi is a seriously intense experience.
Luzzo's used to be amazing. Now it's just really good (the rumor is they had to change their oven in some way). The sauce is a tangy and interesting, but the crust lacks the fluff it used to have.
