4.50
61 Photos
Menu
The Brasserie Menu 5
The Brasserie Menu
Starters
Game Terrine
4.95
Course game terrine served with Island chutney pickles rocket salad and croutes
Tuna & Salad
4.95
Flaked marinated tuna served with green beans baby gem salad sundried tomatoes capers & anchovies dressed with olive oil & balsamic
Smoked Salmon
5.25
Oaked smoked salmon plate served with lemon caper dressing & cucumber noodles
Hinckley House Salad (V)
4.75
Honey roast pumpkin and pine nuts mixed leaf salad with feta cheese cubes and balsamic dressing
Eggs & Bacon
4.95
Soft poached eggs served with crisp pancetta, frisee salad & honey mustard dressing
Grilled Vegetables (V)
4.75
Char-grilled aubergine mixed peppers & courgette with sundried tomatoes garlic confit & olive tapenade
Bread Selection
4.95
Artisan breads served with balsamic & olive oils and black olive tapenade
Main Courses
8oz Rib-Eye Steak
19.95
Served with chunky chips portabella mushroom watercress grilled plum tomatoes served with peppercorn sauce
Duck & Cabbage
15.95
Roast duck leg served with dauphinoise potatoes braised cabbage with bacon finished with blackcurrant glaze
Baked Chicken Breast
14.95
Parma ham sage wrapped baked chicken served on crushed potato red pepper chorizo garnished with basil crisps & green pepper sauce
Grilled Sea Bass
15.95
Served on lemon thyme crushed potatoes asparagus finished with sauce vierge
Mushrooms Vol Au Vent
14.95
Flaky puff pastry case filled with cream mushroom ragu and caramelised apples
Tofu & Bean Sprouts (V)
14.95
Stir fried tofu with bean sprouts mange tout baby corn spring carrots & teriyaki sauce & steamed rice
Belly Pork
15.25
Slow roast belly pork served with leek mash finished with caramelized apples and veal jus
Side Orders
Garden Salad
3.50
Thick cut Chips
3.50
Onion Rings
3.50
Shoestring Fries
3.50
Seasonal Vegetables
3.50
Breads & Oils
3.50
Desserts
Crème Brulee
4.50
A smooth egg & cream custard scented with vanilla topped with burnt sugar
Chocolate Truffle Torte
4.75
A rich indulgent chocolate torte topped with a chocolate truffle finished with orange scented white chocolate sauce
Strawberries (V)
4.25
Served with either sweet cream or basil & balsamic glaze
Tiramisu
4.50
A creamy coffee mascarpone dessert served on sponge base with toffee sauce
Lemon Cheesecake
4.50
A zesty cream cheese cheesecake served on a biscuit base with lemon Confit
Cheese plate
5.95
A selection of British Cheeses served with grapes cheese biscuits & chutney
Hinckley Apple Crumble
4.75
Caramelised apples & caramel
Ice Cream Selection
4.25
Pick 3 scoops from our seasonal range – ask your server for the choice that is available
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