See all
32 photos

Juno Beach Fish House

Seafood Restaurant$$$$

Juno Beach

Save

7.5^/10

ratings

32 Photos

Decadent Desserts 1Dinner Menu 8Lunch Menu 4Sunset Menu 2Wine List 2Dinner Specials 1

Decadent Desserts

Key Lime Pie

5.00

Authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis

Chocolate Macadamia Brownie

6.00

Homemade brownie topped with vanilla ice cream, hot fudge, and raspberry coulis

Luke's Vanilla Ice Cream, Sherbert, Or Sugar Free Ice Cream

4.00

Creme Brulee

6.00

A silky rich custard with a Grand Marinier accent and a crispy sugar glaze finished with fruit coulis

Island Pineapple Upside Down Cake

6.00

Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream

Dinner Menu

From 5pm

Natural Beginnings

Crispy Calamari

9.00

Tossed with cherry peppers, marinara sauce

Tuna Sashimi

10.00

Sesame seared tuna, seaweed salad

Mussels Josephina

11.00

PEI mussels with wine, garlic and butter

Shrimp Cocktail

10.00

Zesty cocktail sauce

Steamed Clams

11.00

With garlic, tomatoes, basil, lemon juice, butter, and white wine

Soups

4.95

New England clam chowder or today's soup

Sensational Salads

Salad Topping - Add Chicken ($4), Salmon ($5), shrimp or tuna sashimi ($5)

Fish House Spinach Salad

10.95

Hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette

Classic Wedge

7.95

Iceberg wedge, homemade bleu cheese dressing, bacon, & tomatoes

Gorgonzola Salad

10.95

Chopped greens, artichoke, roasted peppers, cucumber, tomatoes, mushrooms, caramelized onions, and gorgonzola

Caesar Salad

8.95

Chopped romaine, croutons, homemade Caesar dressing and parmesan cheese

Greek Salad

9.95

Mixed greens with feta, roasted peppers, olives, tomatoes, red onion, and cucumber with Greek dressing

Side House Or Caesar Salad

4.95

Today's Fresh Catch Selections

your fish can be prepared chargrilled, blackened, broiled or sauteed and complemented by your choice of lemon butter sauce or tropical fruit salsa and a choice of soup or salad and two side dishes

Atlantic Salmon

18.00

Rainbow Trout

17.00

Grouper

23.00

Mahi Mahi

20.00

Yellow Fin Tuna

20.00

Tilapia

16.00

Homemade Side Dishes

Garlic Smashed Potatoes

Creamy Cole Slaw

Vegetable Medley

Caribbean Black Beans and Rice

Cinnamon Smashed Sweet Potatoes

French Fries

Rice Pilaf

Sandwiches

Fish House Grouper Sandwich

12.95

Crispy fried grouper topped with caramelized onions and melted American cheese served on a toasted Kaiser bun accompanied by French fries

Blackened Tilapia Sandwich

12.95

Mahi blackened served on a toasted Kaiser bun accompanied remoulade sauce and French fries

Fried Specialties

Golden Fried Grouper

16.00

Panko encrusted; tartar sauce and 2 side dishes

Golden Fried Shrimp

17.00

Hand breaded in panko crumbs and crispy fried; accompanied by zesty cocktail sauce; choice of 2 side dishes

Crispy Fried Scallops

21.00

Accompanied by tartar sauce and 2 side dishes

Fried Captains Platter

23.00

Grouper, Sea scallops and shrimp accompanied by zesty cocktail and tartar sauce; choice of 2 side dishes

Fish House Specialties

Grouper Piccatta

24.00

Sauteed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta

Salmon Florentine

21.00

Sauteed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese; choice of two side dishes

Glenn's Killer Bayou Bowl

21.00

Shrimp, sea scallops, andouille sausage, bell peppers, onions and mushrooms in a spicy sherry cajun cream sauce all served over bowtie pasta

Fh Bouillabaisse

26.00

Lobster, shrimp, scallops, clams, and mussels simmered with white wine, basil, and garlic in a light tomato broth served with garlic crostini

Fish House Pasta

19.00

Shrimp, scallops, and crab simmered with tomatoes and spinach in a creamy marinara sauce with linguine

Sesame Tuna

22.00

Sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and stir fried vegetables

Pan Seared Sea Scallops

24.00

Tender sea scallops pan seared topped with lemon butter sauce, choice of two side dishes

Macadamia Tilapia

18.00

Crispy tilapia fillet encrusted with macadamia nuts, topped with vanilla rum sauce and tropical fruit salsa; choice of 2 side dishes

Twin Lobster Tails

29.00

Broiled twin Caribbean lobster tails; choice of 2 side dishes

Parmesan Encrusted Grouper

23.00

Pan seared and topped with tomatoes, capers, and lemon butter; choice of 2 sides

Land Lovers

Chicken Francaise

17.00

Sauteed chicken breast with garlic, white wine, lemon, basil, and butter; choice of 2 side dishes

Caribbean Bbq Ribs

16.00

A full rack of baby back ribs basted with our caribbean inspired bbq sauce; choice of 2 side dishes

New York Strip Steak

24.00

Aged 12 oz center cut; choice of 2 side dishes

Lunch Menu

Starters

Tuna Sashimi

10.00

Sesame seared tuna, seaweed salad

Shrimp Cocktail

9.00

Zesty cocktail sauce

Mussels Josephina

10.00

PEI mussels with wine, garlic and butter

Soups

3.95

New England clam chowder or today's soup

Crispy Calamari

8.00

Tossed with cherry peppers, marinara sauce

Crab and Spinach Dip

7.50

With mozzarella cheese, tortilla chips

Maryland Crab Cake

10.00

Salads

Salad Topping - Add Chicken ($3), Salmon or Mahi ($4), shrimp or tuna sashimi ($5)

Fish House Spinach Salad

9.99

Hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette

Gorgonzola Salad

9.99

Mixed greens, mushrooms, artichokes, roasted red peppers, tomatoes, caramalized onions, and gorgonzola cheese

Palm Beach Tuna Salad

8.95

Homemade tunafish salad with onions, celery, relish, lemon juice and herb mayonnaise served over mixed greens with fresh fruit

Caesar Salad

8.99

Greek Salad

9.99

Mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, onions, and Greek dressing

Sandwiches, Wraps, and More

choice of french fries, beans and rice, cole slaw or fruit salad

Fish House Grouper Sandwich

10.99

Fried, caramelized onions and cheese

Juno Beach Turkey Club

8.99

White, wheat or rye

Beach Burger

9.99

1/2 pound angus beef, choice of cheese

Fish Tacos

11.99

Beer battered flaky basa or blackened mahi, flour tortillas

Grouper Reuben

10.99

Rye, melted swiss, 1000 island dressing

Mediterranean Wrap

9.99

Chicken, spinach wrap, greek dressing, olives, feta

Blackened Mahi Sandwich

10.99

Blackened mahi, remoulade sauce

Sandwich & Soup Combo

7.99

1/2 club or tunafish sandwich with choice of soup

Cajun Chicken Grill

9.99

Sandwich with cheese, bacon, and chipotle mayonnaise

Tuna Melt

9.99

On English muffin

Baja Wrap

9.99

Chicken, jalapeno wrap, pico de gallo

Lunch Platters

accompanied by 2 side dishes

Fish House Pasta

12.99

Shrimp, scallops, crab and spinach creamy tomato

Sesame Seared Tuna

14.99

Wok vegetables, ponzu, wasabi, ginger

Pasta Del Mar

11.99

Seafood, scampi sauce, parmesan

Parmesan Encrusted Grouper

14.99

Lemon butter

Golden Fried Grouper

11.99

Panko crumbs, fries, slaw and tartar sauce

Crispy Fried Scallops

14.99

Fish and Chips

12.99

Beer battered flaky basa

Caribbean Bbq Ribs

14.99

Stuffed Shrimp

11.99

Crabmeat stuffed, rice pilaf and vegetables

Seafood Stir Fry

12.99

Vegetables, teriyaki sauce

Fresh Catch of the Day

14.99

Salmon, Tilapia, Mahi, Trout, or Tuna topped with fruit salsa or lemon butter

Salmon Rockefeller

15.99

Topped with crab, spinach, tomatoes, garlic, parmesan, lemon butter

Golden Fried Shrimp

11.99

Panko fried, fries, slaw and cocktail sauce

Captains Platter

16.99

Fried scallops, shrimp, and grouper

Ny Strip Steak

16.99

Sunset Menu

Main

All entrees include a choice of Sarah's House or Caesar Salad or today's soup. Choice of one, fountain beverage, coffee or tea. A choice of today's Sunset Dessert Selections. Key lime pie, Luke's ice cream, sherbet or "sugar free" ice cream

Grilled Fresh Seafood

16.99

Your choice of Mahi Mahi, Salmon, Tilapia, Rainbow Trout or Tuna. Choose char grilled or blackened with lemon butter sauce or fresh fruit salsa. Accompanied by your choice of two side dishes

Chicken Francaise

16.99

Accompanied by your choice of two side dishes

Golden Fried Shrimp

16.99

Crispy fried in panko crumbs and served with cocktail sauce. Accompanied by your choice of two side dishes

Sesame Tuna

16.99

Sesame encrusted Tuna steak pan seared. Accompanied by ponzu sauce, ginger and wasabi and your choice of two side dishes

Golden Fried Grouper

16.99

Crispy fried grouper filet coated in Japanese panko crumbs. Served with tartar sauce. Accompanied by your choice of two side dishes

Caribbean Bbq Ribs

16.99

A half rack of baby back ribs basted with Island BBQ sauce. Accompanied by your choice of two side dishes

Almond Crusted Mahi Mahi

16.99

Served with lemon butter sauce or fruit salsa, Accompanied by your choice of two side dishes

Baked Stuffed Shrimp

16.99

Stuffed with crab meat and baked with herb butter Accompanied by your choice of two side dishes

Fish House Pasta

16.99

Tender shrimp, Atlantic scallops, crabmeat and spinach simmered in a light tomato basil cream sauce served over fettuccini

Ny Strip Steak

16.99

Accompanied by your choice of two side dishes

Georges Banks' Baked Scrod

16.99

Fresh baked scrod coated with bread crumbs & garlic butter. Accompanied by your choice of two side dishes

Pasta Del Mar

16.99

Shrimp, sun dried tomatoes, mushrooms, and artichokes tossed in scampi sauce served over bowtie pasta

Side Dishes

Garlic Mashed Potatotes

Caribbean Black Beans

With rice

Smashed Cinnamon Sweet Potatoes

Cole Slaw

Vegetable Medley

French Fries

Rice Pilaf

Wine List

White

Sparkling, Lunetta Prosecco, Italy

8.90

White Zinfandel, Beringer, California

7.00

Riesling, Pacific Rim Organic, Washington

7.90

Pinot Grigio, Santa Margherita, Alto Aldige, Italy

11.90

Fume Blanc, Chateau St Jean, Sonoma County

8.90

Chardonnay, Concannon Conservancy, Livermore Valley

8.50

Chardonnay, Michael Farrell, Russian River Valley

12.90

Champagne, Heidsieck Blue, France

13.50

Dry Rose, Domaine Houchart, Provence

7.50

Pinot Grigio, Due Torri, Delle Venezie, Italy

7.00

Sauvignon Blanc, Kunde Magnolia Lane, Sonoma

7.90

Chardonnay, Chateau Ste Michelle, Columbia Valley, Wa

7.50

Chardonnay, Ferrari-Carano, Alexander Valley

9.50

Reds

Pinot Noir, Pennywise, California

7.50

Pinot Noir, La Crema, Monterey

11.50

Hitching Post, Gen Red, Santa Barbara

9.50

Malbec, Don Gascon, Argentina

7.90

Merlot, Chateau St Jean, Sonoma

9.90

Cabernet Sauvignon, Rodney Strong, Sonoma County

9.50

Pinot Noir, Rainstorm, Oregon

8.90

Chianti Blend, Banfi Centine, Italy

7.90

Shiraz/syrah, 6Th Sense, Lodi

8.90

Merlot, Columbia Crest, Columbia Valley, Wa

7.50

Cabernet Sauvignon, Bogle, California

7.50

Cabernet Sauvignon, Beringer, Knights Valley

11.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?