This strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu. [Eater 38 Member]
Scholz bills itself as the oldest bar in Texas - they've been serving politicos, college students and other faithful lovers of their German biergarten food for well over 100 years. [Eater 38 Member]
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Read more.
FLOW.13 features five site-specific installations which encourage appreciation of the shoreline through artistic expression and interaction with Park's history and environment. View through Sept. 2013 Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
Tater Tots get a new look, as nachos with braised short ribs, cheese sauce, pico de gallo & sour cream. Available Late Night at The Henry.
Spurs head coach Gregg Popovich is tied with Phil Jackson for the most best-of-7 series sweeps in NBA history (8).
