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  • Photo taken at Juliet Supper Club NYC by Shell B. on 6/9/2012
  • Photo taken at Juliet Supper Club NYC by S.W. R. on 9/13/2011
  • Photo taken at Juliet Supper Club NYC by DJ AMOROSO on 10/9/2011
  • Photo taken at Juliet Supper Club NYC by Rick K. on 11/19/2011
  • Photo taken at Juliet Supper Club NYC by Ravi K. on 10/21/2011
  • Photo taken at Juliet Supper Club NYC by Arisha W. on 9/13/2011
  • Photo taken at Juliet Supper Club NYC by Lenny S. on 6/22/2011
  • Photo taken at Juliet Supper Club NYC by Tammi B. on 9/13/2011
  • Photo taken at Juliet Supper Club NYC by Lenny S. on 6/22/2011
  • Photo taken at Juliet Supper Club NYC by Ryan H. on 1/21/2011
Juliet Supper Club NYC

Juliet Supper Club NYC

(Now Closed)
Lounge, Night Club, and Bar$$$$
Chelsea, New York
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Juliet Supper Club NYC
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MenuMenu
Main Menu 5
Appetizers
Veal Liver Pate
9.00
Served with pita bread
Eggplant Fries
9.00
Fri9ed eggplant stics, served with spicy tomato sauce.
Lamb Meatballs
10.00
Served with tzatziki sauce
Octopus Carpaccio
12.00
Pink pepperoni, fennel and baby arugula salad in lemon citronette
Fried Calamari
12.00
Flash fried calamari served with tarter sauce
Lamb Burgers Sliders
12.00
Served with homemade bread, sliced cucumbers, tomato confit, dill yogurt sauce.
Tuna Tartare
14.00
Sushi quality tuna tartar with green onion, lemon zest, served with israeli salad with eggplant chips
Trio
9.00
Marinated black olives, tomato confit, feta cheese
Salads
Ceaser
9.00
Romaine, croutons, caesr dressing, parmesan cheese.
Fresh Herbs Salad
12.00
Mixed salad, cliantro, black taggiasca olives strawberry, balasamic vinaigrette
Greek
10.00
Baby romaine salad, lemon vinaigrette , diced cucumber, radish, red onion, diced tomato and feta cheese.
Juilet Salad
12.00
Argula, endive fava beans, feta cheese lemon dressing
Pastas
Lobster Pasta
26.00
Homemade green tagliolini served with half lobster in butter and shallots sauce
Linguine Con Cozze
20.00
Mussels, baby spinach in spicy garlc oil.
Fetttuccini Pomodoro
18.00
Tomato sauce, cherry tomato. basill.
Penne Mediterreano
22.00
Seafood, olive oil, light tomato sauce
Entrees
Shrimp, Chicken and Filet Mignon Skewers
22.00
Served with cilantro pesto, tzatziki sauce, tarradon aioli.
Chicken Tagine
22.00
Chicken tights and baby vegetables tagine's style.
Grilled Lamb Chops
26.00
Served with french string beans, butternut and cannamon mahed, pomegranate sauce.
Cornish Hen
22.00
Herb de provence marinated cornish game hen, served with moroccan vegetables couscous and lemon sauce.
Ny Strip Steak
26.00
Served with asparagus, roasted colored fingerling spotates
Mediterranean Spices Crusted Tuna
28.00
Served with avocado and lemon veloute, radish salad.
Sides
Tri Colored Roasted Fingerling Potatoes
8.00
Asparagus and Feta Cheese
8.00
Moroccan Vegetables Couscous
8.00
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Juliet Supper Club NYC
539 W 21st St (at 11th Ave.)
New York, NY 10011
United States
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Permanently closed (Show more)
  • Mon, Sun
    • 11:00 PM–4:00 AM
  • Tue–Sat
    • 7:00 PM–4:00 AM
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(212) 929-2400
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United States » New York » New York » Chelsea

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