8 - 10
15 Photos
Menu
Lunch 4Cocktail 2Fall Wine Dinner 6Dinner 6Bar Specialties 2
Lunch
Soups and Salads
Grilled Salmon Salad
13.99
Grilled filet, rested on a bed organic spring mix, candied almonds, dried cranberries, raspberry vinaigrette
Caramelized Almond-Crusted Chicken Salad
12.99
Caramelized red bird chicken breast, rested over spring mix, mandarin oranges, dried cranberries, blue cheese crumbles, served w/ pomegranate-balsamic glaze dressing
Caprese Spinach Salad
11.99
Organic baby spinach, mozzarella cheese, cherry tomatoes, red onions, drizzled w/ balsamic glaze. Gluten free
Crab Salad
Celery, onions & carrots, tossed w/ mayo & fresh lemon juice, over a French crouton, baby arugula salad
Soup Du Jour
6 - 7
Coconut-Crusted Shrimp Salad
14.99
Coconut crusted shrimp, over spring mix, mandarin oranges, caramelized almonds, dried cranberries, pineapple-honey mustard dressing
Surf & Turf Salad
14.99
Scallops, prawns & beef tenderloin skewered. Served w/ sweet chile mango sauce, over a bed of peruvian organic quinoa. Tossed w/ dried cranberries & caramelized almonds.
Chicken Taco Salad
12.99
Tortilla shell, lettuce, roasted bell peppers, grilled chicken, black beans, avocado, pico de gallo & sour cream
Entrees
Seafood Trio Platter
15.99
Crab cake, 3 crab stuffed mushrooms, 4 golden fried shrimp, served alongside our cucumber wrapped spring mix salad tossed w/ our honey citrus dressing
Fish Tacos
11.99
Pan seared, corn tortillas, shredded cabbage, finely chopped radish served w/ pico de gallo & avocado
Chicken Picatta or Marsala
13.99
Picatta, lemon, butter, basil & tomato sauce marsala, cribari marsala wine sauce
California Steak Bowl
13.99
Basmati rice, flat iron steak, black beans, onions, roasted bell peppers, avocado & cheddar cheese & salad. Gluten free
Chicken Vesavio
13.99
Chicken breast, shallots, garlic, artichokes, mushrooms, basil, marinara cream sauce, tossed w/ fettuccine
Parmesan Crusted Salmon
14.99
Dressed w/ corn avocado sriracha ranch relish. Served w/ mashed potatoes & vegetables
Pikes Peak Burger
10.99
Jumbo burger, topped w/ bacon, cheddar cheese & French fries
Mediterranean Trout
13.99
2 fillets of idaho white trout, sauteed spinach, diced black & green olives, capers, tomatoes, drizzled w/ glaze balsamic. Gluten free
Cape Cod Crab Cakes
13.99
Rested on a corn relish, tequila lime beurre blanc sauce, cucumber wrapped organic spring mix salad
Hawaiian Chicken Bowl
12.99
Grilled chicken breast, red peppers, yellow squash pineapple, & bacon bits over basmati rice, served w/ our honey citrus dressing. Gluten free
Shrimp Mediterranean
14.99
Artichokes, olives, capers, tomatoes, mini-mozzarella & white wine, tossed w/ rotini pasta
Desserts
Carrot Cake
8
Key West Key Lime Pie
9
Lemon Berry Mascarpone Cake
9
Fresh Raspberries w/ French Vanilla Sauce (Creme Anglaise) in Season
10
French Creme Brulee
7
Mile High Chocolate Indulgence
9
Chocolate Trilogy
10
Cocktail
Cosmo
12
Citron vodka, cointreau, cranberry juice, fresh-squeezed lime; lime wheel
French Martini
12
Orange vodka, chambord, pineapple juice, lemon twist
8Th Street
10
Tequila, triple-sec, sweet & sour mix, lime wheel
Metropolitan
12
Citron vodka, campari, pineapple juice, triple-sec, lemon twist
Mojito
10
Citrus rum, mint syrup, lime juice, soda, & mint leaves
Milky Way
10
Vanilla vodka, white creme de cocoa, Irish cream, chocolate syrup
Lemon Drop
12
Citron vodka, lemoncello, fresh-squeezed lemon; lemon wheel, sugar-rimmed glass
Ruby Martini
12
Ruby vodka, cointreau, grapefruit juice, sugar-rimmed glass
Peppertini
10
Pepper vodka, dry vermouth, served in an old fashion glass w/ ice
Sweet Tart
12
Raspberry vodka, cranberry juice, sweet-sour, fresh- squeezed lime; sugar-rimmed glass
Pisco Sour
10
Pisco, simple syrup, lime juice, touch of bitters, served on ice
Fall Wine Dinner
70 per person
First Course
Homemade Lobster Cake
Fresh peas salsa
Second Course
Crawfish Stuffed Eggplant
Drizzled w/ beurre blanc
Third Course
Grilled Colorado Lamb Chops
Rosemary caramelized onions sauce
Fourth Course
Sinful Seven Chocolate Cake
Bi-color chocolate sauce
Dinner
Appetizers
Seafood Platter
17.99
Fried calamari, shrimp breaded, crab stuffed mushrooms, served w/ chipotle aioli & marinara sauce
Golden Fried Calamari
10.99
Served w/ chipotle aioli lemon sauce
Jalapeno & Artichoke Dip Stuffed Mushrooms
11.99
Southwestern Shrimp Cocktail
13.99
Gulf prawns, classico & v8 juice, diced onions, tomatoes & cucumbers, cilantro & avocado
Escargots en Croute
11.99
Mixed garlic, chopped parsley, fresh lemon juice, diced shallots & salted butter
Crab Stuffed Mushrooms
14.99
Wild mushrooms caps filled w/ crab meat, dressed w/ tequila lime beurre blanc sauce
Gulf Mussels Chablis
12.99
Fish stock, lemon juice, diced tomatoes, butter & white wine
Soups
Maine Lobster Bisque
9 - 11
Soup Du Jour
7 - 8
Salads
Fresh Garden Dinner Salad
6.99
Cucumber wrapped melanger of organic spring mix, caramelized almonds, diced cranberries, orange mandarin, choice of dressing
Traditional Caesar Salad
8.99
Fresh romaine hearts chopped tossed w/ our famous caesar dressing, herb garlic croutons & parmesan cheese
Pikes Peak Salad
Fresh organic garden greens, mushrooms, baby spinach, cherry tomatoes, grilled yellow squash, served w/ our famous house dressing (honey citrus)
Joseph's Hot Spinach Pernod
12.99
Applewood smoked bacon, diced onions, sugar cane brown sugar, touch of roll vinegar, flambeed w/ pernod tableside.
Specialties
Daily chef's choice of garlic mashed potatoes ot freshly made quinoa
Fruit De Mare
31.99
Sea scallops, blue mussels, Gulf of Mexico shrimp, atlantic fish, sauteed w/ white wine, fresh basil, tomato garlic, cream sauce tossed w/ fetuccine
Seafood Linguine
32.99
Cherry sauce clams, green lip mussels, gulf prawns & u-10 scallops, served w/ white wine lemon butter broth, linguine pasta
Seafood Napoli
28.99
Green lip mussels, calamari, cherry sauce clams, tossed in a spicy marinara sauce, linguine pasta
Crab Stuffed Chicken Marsala
28.99
Red bird chicken breast, stuffed w/ lump crab, dipped w/ marsala wine reduction
Baked Apple-Horseradish Atlantic Salmon
24.99
Topped w/ green apple & cream horseradish, drizzled w/ beurre blanc sauce
Idaho White Trout Grille
22.99
Filets of wild caught white trout, grilled, lemon wedges
Alaskan Salmon Mediterranean
25.99
Tomatoes, basil, capers, green & black olives, & artichokes drizzled w/ lemon butter sauce
Filet Mignon
37.99
Choice cut tenderloin, cabernet reduction mushroom demi glaze
Chicken Picatta Torino
21.99
Chicken breast, salted butter, dry white wine, lemon juice, Italian capers, diced tomatoes & chopped parsley, minced garlic
Pork Osso Bucco
28.99
Tender pork shank drizzled w/ napolitana sauce
The Famous Pepper Steak Flambe
41.99
Center cut choice tenderloin, pan seared, marinated mango chutney, cracked black pepper, flambeed w/ French brandy
Sea Scallops
32.99
Wrapped u-10 scallops w/ indian pancetta bacon, served w/ raspberry chipotle sauce
Scampi Genovese
25.99
Prawns sauteed on butter, freshly squeezed lemon juice & dry white wine, mixed w/ diced vine ripe tomatoes, scallions, minced garlic & capers, tossed w/ fettucine
Crab Stuffed Lobster Tail
37.99
8oz maine lobster tail, seafood w/ lump crab meat, beurre blanc sauce
Ruby Red Trout Ecrevisses
24.99
Idaho trout, topped w/ seasoned crawfish meat drizzled w/ tequila lime beurre blanc
Trout Meuniere
22.99
Ruby filet of trout sauteed, lemon, butter beurre blanc
Mountain Surf & Turf
38.99
8oz maine lobster tail beurre blanc, paired w/ 8oz angus center cut sirloin, cooked to perfection
Mahi-Mahi Croute Amande
27.99
Almond crusted, pan-seared, drizzled w/ raspberry chipotle sauce
Calf's Liver
24.99
Seared w/ garlic cloves, parsley & butter sauce, served w/ sauteed sedalia red onions.
Steak a La Diane
37.99
Tender center cut choice, goddess Diane sauce
Bacon Wrapped Chicken Epinard Figues
23.99
Breast of chicken stuffed w/ figs, baby spinach & sundried tomatoes, served w/ mango orange ginger glaze
12Oz Rib Eye Steak Center Cut
29.99
Grilled to perfection
Desserts
French Creme Brulee
8
Mile High Chocolate Indulgence Cake
9
Lemon Berry Mascarpone Cake
9
Banana Foster Flambe
12
Prepared table side
Carrot Cake
8
Key West Key Lime Torte
9
Fresh Raspberries w/ Creme Anglaise (Cream Vanilla Sauce)
10
Cherries Jubilee Flambe
12
Prepared table side
Bar Specialties
Grand Seafood Platter
16.99
Golden fried calamari, breaded shrimp, crab stuffed mushrooms, served w/ chipotle & marinara sauce
Mushroom Platter
13.99
3 wild mushroom caps filled w/ crab meat & 3 caps filled w/ jalapeno artichoke dip, tequila lime beurre blanc
Tilapia Veracruz
13.99
Pan seared, shallots, garlic, white wine, butter, mild jalapeno peppers, green & black olives
Cape Cod Crab Cakes
12.99
Rested on a corn relish, tequila lime beurre blanc sauce, cucumber wrapped organic spring mix salad
Steak Fried Rolls
11.99
Tender beef wrapped in a puff served w/ picante sauce
Onion Rings Tower
9.99
Served w/ remoulade or ranch dressing
Golden Fried Calamari
10.99
Served w/ chipotle & marinara sauces
Fish Tacos
11.99
Pan seared, corn tortillas, shredded cabbage, finely chopped radish, served w/ pico de gallo & avocado
Escargot en Croute
11.99
Minced garlic, parsley, garlic, shallots & butter, sealed in a puff pastry
Pikes Peak Burger
10.99
½ pounder lean chuck roast ground beef, bacon, cheddar cheese, & French fries
Jumbo Prawns Cotija
13.99
Stuffed w/ cotija cheese, served w/ sweet chili mango sauce, served w/ our special house salad
Pulled Pork Sandwich
10.99
Ciabatta roll, bbq sauce & French fries
Teres Major Steak Salad
13.99
Tender steak, romaine lettuce, bell peppers, onions, avocado, w/ feta cheese
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