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Josef Barbados

Steakhouse, Seafood Restaurant, and Caribbean Restaurant$$$$

Northeast, Rockford

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Josef Barbados

7.3^/10

ratings

10 Photos

Dessert & Specialty Cocktails 10Dinner Menu 12

Dessert & Specialty Cocktails

Desserts

Crispy Almond Tuile

10.00

Almond & Caramel Basket Filled with Vanilla Crème Brulee, Fresh Berries & Whipped Cream

Tres Leches Gateau

8.00

Traditional Latin Cake Soaked in Three Exotic Milks

Créme Brulée

8.00

Classic Key Lime Pie

8.00

Dessert Sampler

10.00

Flourless Chocolate Cake, Tres Leches, Tiramisu, Petite Crispy Almond Tulle

Traditional Tiramisu

9.00

Crème Anglaise

Dark Chocolate Mousse Gateaux

8.00

Raspberry Coulis

Godiva Chocolate Cheesecake

9.00

Topped with Crème Brule & Strawberry Coulis

Fresh Berry Bowl

10.00

Ice Cream & Sorbet

Petersen's Danish Ice Cream of Chicago

6.00

Chocolate, Vanilla, Mocha or Cinnamon

Raspberry Sorbet

7.00

Ice Cream Cocktails

Grasshopper

9.00

Creamy Vanilla Ice Cream and Green Crème de Menthe

Brandy Alexander

9.00

Vanilla Ice Cream, Brandy & Crème de Cocoa

Nespresso Crafted Coffee Drinks

Espresso

4.00

Irish Coffee

9.00

Nespresso & Irish Whiskey Topped with Fresh Whipping Cream

Bajan Coffee

9.00

Nespresso, Mount Gay Rum, Fresh Whipping Cream & Chocolate Shavings

French Coffee

9.00

Nespresso and Hennessey V.S Topped with Fresh Whipping Cream

Cappuccino

6.00

Calypso Coffee

9.00

Nespresso, Dark Rum & Kahlua, Fresh Whipping Cream, Dusted with Cinnamon

Caribbean Coffee

9.00

Nespresso, Rum Chata, Topped with Whipped Cream & Caramel Sauce

Java Mania Local Roast Coffee

3.50

Regular or Decaf

Dessert Martinis

Espresso Martini

11.00

Nespresso, Vanilla Vodka and Sweet Cream

Key Lime Martini

11.00

Absolute Vanilla, Licor 43, Fresh Cream, & Fresh Lime Juice - Graham Cracker Rim

Chocolate Martini

11.00

Nespresso, 3 Olives Chocolate Vodka and Godiva Chocolate Liqueur

Cordials

Grappa

Bassano

7.00

Herb Infused Grappa

Port Wines | Sherry

Graham's Fine Tawny Port

7.00

Harvey's Bristol Cream Sherry

7.00

Graham's 10 Yr Old Tawny

11.00

Quinta De Roeda, Vintage Porto, 2004

12.00

Warre's, Vintage Porto, 2002

75.00

Graham's Fine Ruby Port

7.00

Taylor Sherry

6.00

Graham's 20 Yr Old Tawny

18.00

Taylor Fladgate 30 Yr Port

25.00

Dessert Wine

Moscato Di Asti | Bricco Riella

8.50

Mondoro Asti | Sparkling Wine 750 Ml (Italy)

36.00

Cognac | Armagnacs | Calvados

Courvoisier Vsop

14.00

Hennessy Black

12.00

Pierre Ferrand Premiere Cru Ambre

12.00

Remy Grand Cru

10.00

Remy Martin Xo

28.00

Armagnac Larressingle Vsop

14.00

Courvoisier Xo

28.00

Hennessy Xo

28.00

Pierre Ferrand Premiere Cru Reserve

20.00

Remy Vsop

13.00

Armagnac De Montal

12.00

Dinner Menu

Oyster Bar Selection

On the Half Shell - Horseradish Sauce & Shallot Vinaigrette. 1/2 Dozen $17; Dozen $34. Mixed Selection: 2 of each $17; 4 of each $34

Beau Soleil

New Brunswick, Canada Flat Cup, Very Small, Mild, Creamy, Slight Brine

Great White

Cape Cod, MA Demi-Cup, Large Sea-Brine, Clean & Crisp

Capital

Spencer Cove, WA State Deep Cup, Petite Crisp Brine, Mildly Sweet Clean Finish

Cold Appetizers

Classic Shrimp Cocktail

12.00

Caprese

10.00

Stacked Vine Ripe Tomato, Fresh Mozzarella, Basil, Balsamic Dressing

Ahi Tuna Carpaccio

13.00

Arugula Leaves, Cherry Tomatoes, Capers, Lemon, Virgin Olive Oil

Steak Tartare

14.00

14 Spices, Angus Tenderloin, Pasteurized Egg Yolk, Rye Tips

Scottish Style Smoked Salmon

13.00

Horseradish Chantilly, Capers, Toasted Rye Tips

Roasted Beets

10.00

Goat Cheese, Créme Fraiche, Caramelized Onions

Imported & Domestic Cheese Plate

13.00

Fresh Fruit, Spiced Honey, Crostini, Crackers

Hot Appetizers

Three Cheese Baked Artichoke

12.00

Double Crème Brie, Asiago, Parmesan

Oysters Rockefeller (3)

12.00

Bacon, Spinach, Pernod, Topped with Hollandaise Sauce

Buffalo Shrimp (10)

11.00

Blue Cheese Dressing, Celery, Carrots

Maryland Blue Crab Cake

14.00

Citrus Beurre Blanc, Jumbo Lump Crab

Classic Escargot

13.00

Garlic, Fines Herb Butter, Blue Cheese Crust

Salads

Baby Greens

9.00

Toasted Pecans, Warm Goat Cheese Croutons, Blueberry Vinaigrette

Caesar

9.00

Garlic Croutons, Anchovy Filets, Parmesan Shavings

Josef's Salad

9.00

Arugula, Parmesan Shavings, Cherry Tomatoes, Balsamic Vinaigrette

Iceberg Wedge

9.00

Applewood Smoked Bacon, Blue Cheese Dressing

Soups

Soup of the Day

6.00

Housemade Lobster Bisque

9.00

New England Clam Chowder

8.00

Traditional White Cream Chowder, Potatoes, Atlantic Clams & Bacon

Mains

All Mains Served with House Salad or Soup Du Jour

Seafood

Chargrilled Filet of Atlantic Salmon

30.00

Basil Beurre Blanc, Whipped Potatoes, Roasted Cherry Tomatoes, Wilted Spinach

Sesame Crusted Ahi Tuna

33.00

Stir Fried Vegetables, Pickled Ginger & Cucumber, Ponzu Dipping Sauce. Wasabi

Dover Sole Meniere (16 Oz)

44.00

Lemon Parsley Sauce, New Potatoes, Snow Peas

Bouillabaisse

32.00

Scallops, Mussels, Shrimp, Salmon and White Fish in a Saffron Broth

Tropical Rock Lobster Tail (12 Oz)

60.00

Drawn Butter, Whipped Potatoes, Asparagus Tips

Chargrilled Fresh Tilapia / Petite Atlantic Shrimp

22.00

Champagne Sauce, Whipped Potatoes, Sautéed Spinach

Seafood Ragout

32.00

Mussels, Scallop, Shrimp, White Fish, Salmon, Served Over Fresh Pasta, Parmesan Chardonnay Sauce

Pan Seared Jumbo Diver Scallops

36.00

Citrus Beurre Blanc, Asparagus Tips, Creamed Potatoes

Roasted Chilean Sea Bass

44.00

Mustard Crust, Lemon Beurre Blanc, Basmati Rice, Zucchini Ribbons

Sauteed Rainbow Trout

25.00

Kalamata Olives, Sundried Tomatoes, Cherry Tomatoes, Fresh Basil Dressing, Roasted Red Potatoes, Asparagus Tips

Meats

Lemon-Rosemary Chicken

22.00

Champagne Risotto, Asparagus Tips, Lemon Herb Cream Sauce

Herb Crusted Rack of Lamb

32.00

White Wine De-Glace, Pan Roasted New Potatoes, Haricots Verts

Petite Angus Filet Mignon (6 Oz)

36.00

Port Wine Truffle Sauce, Whipped Potatoes, Asparagus Tips, Fried Onion Ring

Blackened Pork Chop (12 Oz)

26.00

Blue Cheese Topping, Champagne Risotto and Sautéed Vegetables

Chargrilled Ny Strip (12 Oz)

32.00

Madagascar Sauce, Twice Baked Potato, Green Beans, Mushrooms

Vegetarian

Roasted Butternut Squash Ravioli

21.00

Brown Sage Butter, Parmesan Reggiano

Stuffed Portabella Mushroom

21.00

Double Créme Brie, Roasted Cherry Tomatoes, Thyme Salmoriglio, Champagne Risotto

Goat Cheese Ravioli

21.00

Roasted Tomatoes & Red Bell Peppers

A La Carte Steakhouse Selections

Black Angus New York Strip (16 Oz)

38.00

Black Angus Filet Mignon (10 Oz)

42.00

Dry Aged | Porterhouse Steak (20 Oz)

78.00

Black Angus New York Strip (24 Oz)

54.00

Dry Aged | Bone in Rib Eye (16 Oz)

78.00

Sauces

Choice of Sauce Included With All Steakhouse Selections

Béarnaise

Wild Mushroom Cognac

Black Peppercorn

Blue Cheese Compound Butter

Red Wine

Steakhouse Sides

$5 each

Pommes Frites

Twice Baked Potato

Champagne Risotto

Wilted Spinach

Haricots Verts

Asparagus Tips

Whipped Potatoes

Roasted New Potatoes

Steakhouse Onion Ring Stack

Mange Tout

Sautéed Mushrooms

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