This modern marvel is one of the first steel skeleton skyscrapers. It was designed by Louis Sullivan, considered by many to be the creator of the modern skyscraper.
For a refresh, Try the off-the-menu To Do Over from bartender Rich Murphy, a healthy antioxidant-packed head cleaner served on the rocks & spiked with Pama Pomegranate Liqueur and Domaine de Canton Read more.
Jack Kerouac moved to this house in 1957 to await the release of his novel "On The Road". It was in this house that Kerouac wrote his 1958 novel "The Dharma Bums".
Recommended: Salad of greens, herbs and citrus; lentil dal; radishes; tacos de cabeza. The passion fruit crème caramel is a perfectly poised dessert. Read more.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more.
The grub here's classic French, but spiced up w/ high & low American influences, while the décor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
This Dumbo mainstay is the latest to get in on the hipster movie theater trend. This week, they unveil a 60-seat space for indie films, with concessions including bacon popcorn and stuffed pretzels. Read more.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Read more.
