This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
Fabulous spot for a big, hearty brunch; focus on fresh, local products. Many of the breakfast items (such as French toast) include a free trip to the fruit bar.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. Read more.
