I'm a huge fan of Jonathan's. It's beautifully decorated and, even though it's a fairly large restaurant, it feels very intimate. Don't make the mistake of passing this place by!
My child had the PenneBolognese. He usually can't stand meat in his sauce, THIS he inhaled! Very interesting taste, I can't pinpoint the secret but it's good!
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.