Today, Hearth launches NYC's first & only takeout window devoted exclusively to broth. It's called Brodo and is served in coffee cups as they are meant for sipping, not spooning. Mon, 11/3. Read more.
Get the simple scramble ($14): whipped eggs with butter & crème fraîche, finished with garlicky romesco sauce, tangy Bûcheron goat cheese and chopped marcona almonds. Read more.
