7.00
Hand breaded wedges of mozzarella
Johnny T's Bistro
Italian Restaurant, American Restaurant, and Pizzeria$$$$
Hillsdale
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14 Photos
MenuMenu 13Lunch Specials 2
Menu
In the Beginning Garden Greens
Queso Dip
7.00
Served with house made tri-colored tortilla chips
Chicken Tenders
8.00
Boneless all white meat filets breaded and cooked to perfection
Chicken Wing Dings
8.00
Honey battered chicken wings prepared crispy. Buffalo sauced or plain for dipping
Thin and Crispy Crust 6 inch Pizza
6.00
A one topping pie baked in our brick oven. Only thin and crispy crust please
Wedge
7.00
50’s classic re-invented. A wedge of iceberg with house made bleu cheese dressing, red onion, apple wood smoked bacon, sliced egg and tomato
Peasant Salad
7.00
Mixed greens, dried cherries, red onions, feta cheese and caramelized walnuts
Caesar
7.00
Crisp romaine drizzled with house made Caesar dressing, topped with red onion, tomato, parmesan and our own special croutons
Ultimate Spinach Salad
7.00
Fresh baby spinach, egg, apple wood smoked bacon, red onion and tomato
Nacho’s
8.00
House made tri-colored tortilla chips smothered with your choice of beef or chicken, topped with co-jack cheese, lettuce and pico de gallo
Loaded Potato Skins
8.00
Crunchy potato skins loaded with apple wood smoked bacon, co-jack cheese and chives
Spinach Artichoke Dip
8.00
House made and served with house made bagel chips and tortilla chips
Bruschetta
6.00
Garlic-herb butter grilled crostini, topped with fresh mozzarella and served with herbed diced tomatoes
Granny Smith and Walnut
7.00
Fresh baby spinach, granny smith apples, feta and caramelized walnuts
Grilled Chicken
8.00
Mixed greens and fresh seasonal vegetables
Brutus
7.00
Crisp romaine, bacon, egg, red onion and tomato
Johnny Albuquerque
8.00
Fresh greens, grilled chicken, pico de gallo, cojack cheese, tortilla chips, black olives, corn and black beans. With southwestern ranch
BLT Salad
8.00
Fresh chopped iceberg lettuce, plenty of applewood smoked bacon, fresh avocado and tomato, topped with our house made ranch dressing
House Made Soup & Salad Dressing
Our dressings are unique to Johnny T’s Bistro. We handcraft them daily. ranch, bleu cheese, Russian, thousand island, Italian, Caesar, raspberry vinaigrette, poppyseed, honey mustard, southwestern ranch, sherry shallot vinaigrette, balsamic vinaigrette, hot bacon or a balsamic reduction glaze dressing.
Onion Soup Au Gratin
2.75 - 3.75
A Sav’s classic.
Soup Du Jour Fine choices daily.
2.75 - 3.75
Featuring Sav’s original Clam Chowder every Friday. All our soups are made from freshly prepared stocks and the highest quality ingredients. Never from a can or freezer.
Signature Sandwiches
Served with chips and a pickle
California Turkey Melt
7.00
Italian herb roasted turkey and avocado smothered with baby swiss served on our signature sourdough bread
Bistro Club
8.00
Italian herb roasted turkey, apple wood smoked bacon, swiss, lettuce, tomato and mayo
Rachael’s Rachael
8.00
Just like Reuben but with turkey, slaw and Russian dressing
Reuben’s Reuben
8.00
A Reuben, Reuben would be proud to put his name on this
Portabella
7.00
A grilled cap with melted provolone
Pot Roast Sandwich
8.00
The best beef sandwich ever! Slow cooked pot roast, crispy onion rings, melted cheddar and our own apple butter horseradish sauce
Chicken Cordon Bleu
8.00
Our grilled chicken breast with shaved ham and provolone
Margherita Chicken Breast
8.00
Marinated chicken topped with mozzarella, fresh basil, diced tomato and olive oil
Old Hickory Chicken
8.00
Our grilled chicken breast with our signature bbq sauce, applewood smoked bacon and melted cheddar
Philly Cheese Steak
8.00
Thin sliced rib eye with peppers, onions and provolone cheese served on a grilled euro flat roll
Icelandic Cod
8.00
An Icelandic cod filet battered or broiled served on a bakery fresh brioche roll
Ham and Cheese
7.00
Shaved and stacked with melted cheese of your choice
New York New York
8.00
If anyone could have perfected pastrami, we did! Deli shaved and piled with mild peppers and provolone, sided with our house made bistro sauce
Inviting Wraps
JD’s Chicken Spin Art Flip
8.50
House made spinach artichoke spread with grilled seasoned chicken folded in a tortilla and folded again with diced tomatoes, basil and olive oil. A flavor explosion!
BLT
7.00
Applewood smoked bacon, lettuce, tomato and mayo
Fajita
8.00
Chicken or shaved rib-eye with caramelized onions, peppers and co-jack cheese
Flat Grilled Turkey Bacon Ranch
8.50
Italian roasted turkey, apple wood smoked bacon, lettuce, tomato, shredded co-jack and our house made ranch dressing. Flat grilled in our tortilla wrap shell
Chicken Guacamole
8.00
House made guacamole seasoned chicken, lettuce, co-jack and pico de gallo in a tortilla wrap. Served warm or chilled
Portabella Bruschetta
7.50
Breaded portabella mushroom with diced tomato, lettuce, fresh basil, olive oil, sprinkled with our parmesan romano blend
The Midwest Ranch
7.50
Crispy chicken with ranch, lettuce, tomato and co-jack cheese
Chicken Caesar
8.00
Seasoned chicken, romaine, bacon, red onion, diced tomato, parmesan and house made caesar dressing. Served warm or chilled
Buffalo Chicken
7.50
Crispy chicken buffalo style with bleu cheese, lettuce and tomato
Thai Chicken
8.00
Crispy chicken in a wrap shell with our house made broccoli cabbage slaw and Thai sweet pepper remoulade
Taste of Italia
Ask your server about lasagna Du-Jour!
Every Monday from 3 to 6 pm we feature;
All You Can Eat Spaghetti and Marinara 4.99
Fettuccini Alfredo
12.00
Classic alfredo sauce over fettuccini
Pasta Giuseppe
15.00
Steaming spaghetti topped with marinara and a parmesan herb crusted chicken breast, topped also with garlic cream sauce. A Neapolitan treat
Sicilian Pasta
13.00
Italian sausage, sautéed peppers, onions and our house made marinara on penne pasta
Johnny’s Lasagna
14.00
A house specialty! Made with the original meat sauce
Spaghetti and Marinara
8.00
Lemon Tarragon Chicken
14.00
Our own lemon tarragon olive oil tossed with fettuccini, grilled chicken and steamed broccoli
Pasta Giovanni (A House Favorite)
15.00
House made pesto tossed with fettuccini and sun dried tomatoes, topped with a parmesan herb crusted chicken breast then drizzled with our garlic cream sauce
Foreign Affairs
Chimichanga
9.00
A large flour tortilla stuffed with your choice of beef or chicken, presented with shredded co-jack, lettuce, pico de gallo and house made tri-colored tortilla chips
The Wet Burrito
8.50
Our house made sauce is the secret, ladled over a large flour tortilla filled with seasoned beef or chicken, topped with melted co-jack, lettuce, pico de gallo and house made tricolored tortilla chips
Vera Cruz Burrito
12.00
Fresh sea scallops and jumbo gulf shrimp with house made pico de gallo and burrito sauce in a flour tortilla, topped with more sauce and cojack melted on top
Quesadilla
9.00
Our original pico de gallo and shredded co-jack makes this a sure choice. Filled with your choice of seasoned beef or chicken
Cancun Burrito
11.00
Shrimp, lobster meat and co-jack cheese wrapped in a flour tortilla then smothered in a cajun cream sauce
Burgers
Our exclusive custom blend of Angus beef is made up of brisket, short rib, tri tip and sirloin steak. All are perfectly aged for the best steak flavor! Served with chips and a pickle.
BBQ Bacon Cheddar
8.50
Applewood smoked bacon, house made BBQ sauce and aged cheddar
The New Yorker
9.00
Shaved NY deli pastrami and melted provolone with sides of mild banana peppers and housemade bistro sauce
El Guaco Burger
8.50
Fresh pico de gallo and guacamole
Surf and Turf
11.00
Our hand pattied burger topped with shrimp and crab smothered in cajun cream sauce
Johnny’s Classic
8.00
With your choice of cheese
The MBS
8.50
Sautéed mushroom, applewood bacon and swiss
Black and Bleu Burger
8.50
A Bayou favorite with blackened beef and bleu cheese crumbles
Patty’s Melt
8.00
The traditional melt with caramelized onions and baby swiss on marbled rye
Bistro's Best
For the spicy appetite try it sriracha style
Fresh Cut Stir Fry
13.00
Assorted fresh oriental veggies with your choice of grilled steak, shrimp or chicken
Yankee Pot Roast
12.00
Our incredible beef pot roast served with mashed potatoes and smothered in brown gravy
Apple Cinnamon Marinated Pork Chops
11.00 - 15.00
Freshly marinated pork chops, char grilled and topped with pan seared apple cinnamon roasted Fuji apples
Herder’s Pie
11.00
An herb crusted chicken breast topped with mashed potatoes and sautéed whole green beans under chicken gravy
Honey Citrus Chicken
9.00 - 12.00
A fresh and tangy house made glaze over char grilled boneless marinated chicken breast.
Johnny Rib T’sers
14.00
We think this is the best BBQ pork you will ever eat. They ain’t ribs, but they’re incredible!
Bistro Sirloin
13.00
An 8oz sirloin, wet aged and char grilled
Bayou Sirloin
19.00
Flat iron sirloin with lobster and crab stuffed gulf shrimp smothered in a rich Cajun cream sauce
Flat Iron Sirloin
15.00
This incredibly flavorful cut of Choice beef grills up great! Char-broiled to your liking
Jamaican Jerk Chicken
9.00 - 12.00
Boneless grilled chicken breast glazed with Jamaican jerk sauce. Garnished with caramelized onions and peppers
Asian Glazed Tempura Chicken
11.00
Tempura battered white meat chicken tossed in our signature sesame ginger teriyaki sauce. Served over long grain and wild rice, garnished with white and dark toasted sesame seeds
Super Stuffed Potato
10.00
Your choice of slow cooked beef or chicken in a Idahoan spud with sautéed mushrooms and caramelized onions, topped with co-jack cheese and beef or chicken gravy
Country Fried Chicken
11.00
A boneless chicken breast, egg washed and hand breaded country style, lightly golden and topped with gravy
Calypso Chicken
9.00 - 12.00
Sweet and Spicy, Tart and Tangy. Char-grilled marinated chicken breast glazed with a flavorful Polynesian sauce
Liver and Onions
10.00
Fresh beef liver breaded and sautéed with caramelized onion and applewood smoked bacon
Slow Roasted Prime Rib
18.00 - 22.00
Hand rubbed with our signature fresh herb and spice blend, slow roasted and carved to order Angus prime rib. Friday and Saturday only. Limited quantities.
Herbed Crusted Chicken (A best seller)
9.00 - 12.00
Marinated chicken breast in our parmesan herb bread crumbs, pan bronzed.
From Jt's Bistro by the Bay
Broiled Flounder
12.00
Deep water flounder, broiled in olive oil with your choice of seasonings. Two filets
Maryland Style Crab Cakes
18.00
New England blue and lump crab mixed with tiny diced root veggies, fresh herbs and seasonings and bread crumbs made into tasty cakes. Prepared golden and served over sweet pepper remoulade with your choice of potato and side
Jumbo Gulf Shrimp
12.00
Grilled and seasoned with your choice of lemon pepper, cajun or blackened. Also available hand breaded
Every Wednesday this dinner is All You Can Eat only
9.99
New Orleans Tilapia
13.00
Grilled farm raised tilapia with lobster and crab stuffed gulf shrimp smothered in cajun cream sauce
Rainbow Trout
15.00
From the rivers of Idaho come our rainbow trout. Our recommended preparation is pan bronzed, topped with almonds, but we will happily prepare it to your liking
Coconut Battered Shrimp
14.00
Gulf shrimp coated with fresh coconut batter and prepared golden
Stuffed Flounder Newberg
12.00 - 15.00
House made lobster and crab meat stuffing rolled into our deep water flounder then poached in a Clos Du Bois chardonnay cream sauce
Icelandic Cod
13.00
Icelandic filets mild and flaky hand dipped, breaded or broiled with your choice of seasonings
Wild Caught Salmon
16.00
Tender and flaky chilean salmon pan seared. Glazed or seasoned to your desires
Santa Fe Cod
14.00
Icelandic cod broiled in EVOO and topped with our freshly made pico de-gallo and co-jack cheese
Side Dishes
Our Entrée's come with your choice of One or Two sides.
Ask your server for details and prices.
Make it a Peasant Salad add 1.00 or Make it a small Wedge Salad add 2.49
Hand Crafted Potatoes and Fries
2.29
Bistro fried potatoes, curly fries, baked potato or mashed potatoes
Premium Sides
2.49
Wild rice, yam fries, fresh steamed baby spinach or broccoli homemade broccoli cole slaw, cottage cheese or side salad
Johnny T's Brick Oven Pizza
Our hand crafted and built to order pizzas require a minimum of 35-40 minutes to prepare and bake. During peak hours waiting times may be longer. All our sauces are house made and each pie is blessed with our signature herbed olive oil and a grated parmesan and romano cheese blend.
Chicken Alfredo
16.00
Our cheese blend and seasoned chicken, topped with our classic alfredo sauce
Hawaiian
14.00
Ham, pineapple, mango and mozzarella
Coney Island
15.00
Sliced all beef franks, co-jack cheese, seasoned ground beef, diced sweet onions and a yellow mustard drizzle
Basilicata
16.00
Our house made red sauce and cheese blend with fresh spinach, broccoli, basil and chopped garlic finished with fresh feta crumbles
Napoli
16.00
Fresh baby spinach, portabella mushrooms and our cheese blend tossed in our classic Alfredo sauce on our hand stretched crust
Queen Margherita
15.00
No sauce. You must try! Just like the first pizza ever. Sliced tomatoes, fresh basil, mozzarella and our garlic olive oil blessing.
The Knuckle Head Deli
15.00
Our house made Bistro sauce topped with cheese, shaved pastrami and banana peppers
The Meatball
16.00
Our hand tossed crust topped with meat sauce, cheese, house made meatball slices and grated parmesan and romano cheeses
Johnny T’s Specialty
14.00
Pepperoni, ham, mushrooms, red and green pepper blend and onions topped with mozzarella cheese
Veneto
22.00
Crab and lobster meat, gulf shrimp, crushed red peppers and basil on a hand stretched crust with our red sauce and cheese blend
Carne Carne
16.00
Pepperoni, ham, sausage, capicola and pastrami
Memphis Rooster
16.00
Our signature barbecue sauce with chicken, bacon, pineapple, red onion and our cheese blend mixed with co-jack cheese
Pizza Lombardia
16.00
A classic Northern Italian pie with pesto (no red sauce) , our cheese blend, diced tomato, basil and red onion
Pizza Calabrese
16.00
An authentic hand stretched pizza, mozzarella, capicola, mushrooms, onions, roasted garlic, basil, crushed red peppers and romano cheese
The French Quarter
16.00
Spicy red sauce, our cheese blend, cajun Andoulie sausage, sauerkraut and our red and green pepper blend
Havana
16.00
Jamaican Jerk sauce, our pizza cheese blend, red onion, shaved ham and chicken breast
Johnny T's Brick Oven Pizza: Build Your Own Pizza Pie
Cheese Pizza
12.00
Lunch Specials
Luncheon Burrito
4.99 - 5.99
Mini version of our wet burrito
Big John
4.99
A double lunch sized burger with our own special dressing and American cheese
Veggie Burger
6.99
A completely meat free burger
Flat Bread Margherita Pizza
4.99
Diced romas, basil, extra virgin olive oil and fresh mozzarella
Yankee Pot Roast
9.99
Slow cooked beef pot roast with garlic mashed potatoes, gravy and a side of your choice
Coconut Shrimp
14.99
Gulf shrimp coated with a tropical coconut butter. Served crispy with house made pina colada dipping sauce and two side
Chef Jim's Meatloaf
5.99
With mashed red skins
1/2 Tuna Melt
4.99
With a cup of soup
Garden Salad
4.99
Any straight from the garden salad lunch size
Asian Noodle Bowl
9.99
Chilled long noodles tossed with an asian lettuce blend, crispy wontons, our own sesame ginger teriyaki sauce and tossed sesame seeds
Chicken or Beef Stuffed Potato
8.99
A white idaho spud baked with boneless chicken breast or tenders beef pot roast. With caramelized onions, mushrooms and melted co-jack cheese
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