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Joe Vicari's Andiamo Italian Steakhouse

Joe Vicari's Andiamo Italian Steakhouse

(Now Closed)
Steakhouse and Italian Restaurant$$$$
Dearborn
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Joe Vicari's Andiamo Italian Steakhouse
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MenuMenu
Happy Hour Menu 1Lunch Menu 23Banquet Menu 75Dinner Menu 22
Happy Hour
Brussel Sprout Diablo
5.00
Crispy Brussel Sprouts, Chili & Roasted Garlic Aioli
Portobello Fries
6.00
Flash Fried Portobello Mushrooms, Lemon Aioli
Toasted Ravioli
7.00
Crispy Four Cheese Filled Ravioli, Spicy Arrabiatta Sauce
1/2 Off Cocktails, Beer, Wine
Excludes bottle wine
Tater Tot Poutine
5.00
Tater Tots, Smoked Bleu Cheese, Rich Brown Gravy
Clam & Mussel Casino Style
6.00
Fresh Clams & Mussels, Bacon & Bell Peppers Casino Butter, Grilled Crostini
Tuscan Tuna Slider Melts
7.00
Olive Oil Tuna Salad, American Cheese, Toasted Slider Buns
Antipasti
Calamari Fritti
12.95
Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
Portabella Al Forno
9.95
Marinated & char-grilled, Andiamo zip sauce
Suppli Al Telefono
10.95
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
Gamberi All' Andiamo
14.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Salumi E Formaggi
17.95
Selection of Artisan Italian meats and cheeses, olives, peppers, almonds, crostini
Peperoni Ungherese Alla Rustica
12.95
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace
Cocktail Di Gamberi*
14.95
Three chilled, colossal shrimp, served with our signature cocktail sauce
Cozze Alla Livornese
12.95
Fresh mussels sautéed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini
Melanzane Napoleone
10.95
Slices of breaded eggplant layered with fresh Ricotta cheese, Pomodoro sauce
Granchio Saporito
17.95
Lump crab cakes, sweet corn-brussel sprout ragu, lemon aioli, pickled red onion
Zuppe E Insalate
Add Grilled: chicken – $4 / steak – $9 / shrimp – $4 ea / salmon – $8
Minestrone Alla Milanese
4.95
Italian Vegetable Soup
Insalata Di Cesare
13.95
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
Quattro Stagioni
15.95
Tender kale, charred brussel sprouts, roasted butternut squash, seasonal fruits, ricotta salata, pinenuts, raspberry-pomegranate vinaigrette
Gamberi Panzanella
21.95
Colossal shrimp, crisp eggplant, chick peas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette
Pasta E Fagioli
4.95
White beans, tomatoes, root vegetables, sausage
Mozzarella E Pomodoro Caprese*
13.95
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic
Salmone Rustica
18.95
Char-grilled salmon fillet, roasted corn, tomato fillets, olives, fennel-arugula, avocado toast, balsamic vinaigrette
Manzo Rustica*
24.95
Char-grilled beef tenderloin tips, wild mushrooms, grilled onions, artichokes, grilled romaine heart, herbed vinaigrette
Pasta Di Casa
Accompanied with soup or farmers greens salad. Choose Homemade Sauce: Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian). Choose Protein: chicken $3.95 / tenderloin tips $9.95 / shrimp $4 ea / salmon $8 / sausage $3 / meatballs $2 ea
Tortellini Alla Panna
17.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème
Lasagna Alla Bolognese
18.95
Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces
Fettuccine Alfredo
16.95
Garlic, Parmesan, light crème, homemade pasta
Gnocchi All' Aldo
16.95
A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce
Risotto Primavera
19.95
Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese
Pasta All' Andiamo
14.95
Choose Imported & Andiamo Housemade Pasta: Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free
Ravioli Alla Genovese
16.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce
Paglia E Fieno Con Filetto Di Pollo
18.95
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine
Vongole Val D'aosta
19.95
Littleneck clams, white wine, pancetta, bell peppercasino butter, handmade linguine
Rigatoni Giuseppe
18.95
Italian sausage, onions, mushrooms, marinated tomatoes, spinach, Marsala, rosemary-demi glace, shaved Asiago
Frutti Di Mare
32.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta
Panini
Manzo Macinato Americano
14.95
½ # USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 Island dressing, brioche bun, french fries
Piccolo Filetto Di Manzo
19.95
2 char-grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries
Pollo Trentino
16.95
Spice-grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli
Torta Del Granchio
18.95
Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries
Tonno Alla Toscana
16.95
Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad
Secondi
Accompanied with soup or farmers greens salad
Pollo
Petto Di Pollo Con Melanzane
18.95
Sautéed chicken breast, breaded eggplant, Prosciutto, Fontina cheese, white wine sage sauce
Petto Di Pollo Valdostana
18.95
Lightly breaded chicken breast, Prosciutto, Fontina, roasted garlic-white wine sauce
Petto Di Pollo Alla Andiamo
18.95
Marsala - wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata - olive oil, capers, white wine, lemon, herbs; Parmigiano - homemade Pomodoro sauce, Parmigiano, Mozzarella
Petto Di Pollo All' Aldo
19.95
Chicken breast, white wine, artichokes, tomato filet, herbs
Petto Di Pollo Siciliana
17.95
Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano
Manzo
Filetto Di Manzo
32.95
Char-broiled 6 or 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
Vitello
Featuring Strauss Free Raised® Veal, The Way Nature Intended
Scaloppine Di Vitello All' Andiamo
23.95
Marsala - wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata - olive oil, capers, white wine, lemon, herbs; Parmigiano - homemade Pomodoro sauce, Parmigiano, Mozzarella
Pesce
Pesce Bianco Alla Siciliana
22.95
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, Ammoglio sauce or almandine style
Salmone Alla Griglia
26.95
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agrodolce, fennel slaw
Gamberi Alla Buongustaia*
26.95
Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto
Capesante Arrostito
29.95
Pan roasted George's Bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage
Specialita' Della Ristorante
Accompanied with soup or farmers greens salad
Appetizer
Germogli Di Brussel Friti
12.95
Crisp Brussel Sprouts, Caramelized Shallots, Nueske Bacon, Spicy Garlic Parmesan Aioli
Entrée
Gastronomia Prime Burger
17.95
½ lb USDA Prime burger, Shaved Kobe Pastrami, swiss cheese, pickled onions, Whole grain mustard aioli, Brioche bun, Parmesan French Fries
Short Rib Shepard's Pie
25.95
Braised Beef Short Ribs, Roasted Root Vegetables, Rich Brown Sauce, Roasted Garlic & Horseradish Whipped Potato Gratin
Pollo Affumicato Carbonara
18.95
Smoked Chicken, caramelized shallots, roasted garlic, sweet peas, carbonara style Basmati rice
Gamberetto Fra Diavolo
23.95
Colossal Shrimp, Calabrian Chili infused San Marzano Tomato Sauce, Squid Ink Linguine, Fresh Herbs
Wine List
Each category is organized lightest to fullest. Vintages are subject to change. Please inquire with a manager on dates for upcoming wine dinners
Glass
Sparkling By the Glass
Prosecco - La Marca 'Extra Dry', Veneto, Italy Nv
12.00
Moscato - Tre Donne, La Perlina, Asti, Italy Nv
10.00
Sparkling - Le Courtage Brut Rosé, Burgundy, France Nv
12.00
White By the Glass
Riesling - Bauer Haus Spätlese, Rheinhessen, Germany 2017
10.00
Trebbiano - Cà Maiol, Veneto, Italy 2017
12.00
Rosé - Renaissance, Maremma, Italy 2017
11.00
Chardonnay - Pascal Renaud, Macon-Villages, France 2016
12.00
Sauvignon Blanc - Marlborough Estate, Marlborough, New Zealand 2017
12.00
Pinot Grigio - Masianco, Veneto, Italy 2017
11.00
Chardonnay - Andiamo Cellars, California 2017
9.00
Chardonnay - Ferrari-Carano, Sonoma, Ca 2016
14.00
Red By the Glass
Pinot Noir - Lyric By Etude, Santa Barbara, California 2016
13.00
Sangiovese - Castello Di Albola, Chianti Classico, Italy 2015
11.00
Merlot - Celani Family, Robusto, Napa, Ca 2017
15.00
Malbec - Piattelli Reserve, Mendoza, Argentina 2016
11.00
Cabernet Sauvignon - Andiamo Cellars, Ca 2017
9.00
Red Blend - Roth Heritage, Sonoma County, California 2016
15.00
Pinot Noir - Rainstorm, Oregon 2017
14.00
Valpolicella Ripasso - Rosati, Veneto, Italy 2015
14.00
Montepulciano - Cerulli Spinozzi, Abruzzo, Italy 2013
12.00
Super Tuscan - Il Fauno Di Arcanum, Tuscany, Italy 2015
18.00
Cabernet Sauvignon - Castle Rock, Napa, Ca 2017
13.00
Merlot / Cab Franc - Celani Family, Tenacious, Napa, Ca 2015
27.00
Bottle
Sparkling By the Bottle
Sparkling - L. Mawby Blanc De Blancs, Leelanau, Mi, N/v
58.00
Champagne - Veuve Clicquot Yellow, France Nv
112.00
Sparkling - Ferrari Brut, Trentino, Italy Nv
60.00
Italian White By the Bottle
Vermentino - Argiolas, Sardegna 2017
45.00
Garganega - Pasqua, Romeo & Juliet, Veneto 2016
48.00
Verdicchio - Marchetti, Marche 2015
52.00
Cortese - Regali Principessa, Gavi 2017
48.00
Pinot Grigio - Jermann, Friuli 2016
64.00
Grechetto / Trebbiano - Noemia, Noe, Orvieto 2015
48.00
Other White By the Bottle
Dry Riesling - Verterra, Leelanau Peninsula, Mi 2017
45.00
Sauvignon Blanc - Lurton, Bonnet, Bordeaux, France 2016
48.00
Fumé Blanc - Ferrari-Carano, Sonoma, Ca 2017
40.00
Chardonnay - Starmont, Carneros, Ca 2015
50.00
Chardonnay - Cakebread, Napa, Ca 2016
88.00
Chenin Blanc - Sauvion, Vouvray, France 2016
45.00
Sauvignon Blanc - Duckhorn, Napa, Ca 2017
60.00
Pinot Gris - Schlumberger Les Princes Abbés, Alsace, France 2015
54.00
Chardonnay - the Calling, Sonoma Coast, Ca 2016
70.00
Chardonnay - Celani, Napa, Ca 2015
90.00
Italian Red By the Bottle
Barbera - Hilberg, Piedmont 2014
60.00
Sangiovese - La Fornace Rosso Di Montalcino, Tuscany 2016
52.00
Sangiovese - Argiano Brunello Di Montalcino, Tuscany 2013
99.00
Super Tuscan - Gaja Ca'marcanda, Promis, Tuscany 2015
108.00
Nebbiolo - Vietti, Perbacco, Piedmont 2015
66.00
Barolo - Elvio Cogno Ravera, Piedmont 2014
120.00
Amarone Classico - Lorenzo Begali, Veneto 2014
108.00
Dolcetto - Ceretto "Rossana", Piedmont 2015
48.00
Sangiovese - Ruffino "Ducale Oro" , Gran Selezione, Chianti Classico Riserva 2014
86.00
Zinfandel / Primitivo - Altemura, Sasseo, Puglia 2016
46.00
Super Tuscan - Brancaia, Ilatraia, Tuscany 2013
96.00
Barbaresco - San Guiliano, Piedmont 2014
85.00
Amarone Classico - Luigi Righetti, Veneto 2014
68.00
Other Red By the Bottle
Pinot Noir - Deloach, Russian River Valley, Ca 2016
60.00
Pinot Noir - Joseph Phelps, Freestone, Sonoma, Ca 2015
90.00
Pinot Noir - Patricia Green "Freedom Hill", Willamette, Or 2016
84.00
Sangiovese Blend - Ferrari-Carano, Siena, Sonoma, Ca 2015
56.00
Cabernet Franc - Catena "San Carlos", Mendoza, Argentina 2016
56.00
Malbec - Trivento, Golden Reserve, Mendoza, Argentina 2016
52.00
Syrah - Goedhart "Bel Villa", Red Mountain, Washington 2013
58.00
Merlot - Flora Springs, Napa, Ca 2015
65.00
Cabernet Sauvignon - Silver Totem, Horse Heaven Hills, Wa 2015
54.00
Cabernet Sauvignon - Worthy, Sophia's, Napa, Ca 2012
70.00
Cabernet Sauvignon - Burgess, Napa, Ca 2014
115.00
Cabernet Sauvignon - Peju Province, Napa, Ca 2014
105.00
Cabernet Sauvignon - Celani Family, Napa, Ca 2016
190.00
Cabernet Sauvignon Reserve - Snowden, Napa, Ca 2008
175.00
Cabernet Sauvignon - Caymus, Napa, Ca 2016
162.00
Pinot Noir - Beckon "Bien Nacido", Santa Barbara, California 2016
75.00
Pinot Noir - Elk Cove, Willamette, Or 2015
62.00
Pinot Noir - Archery Summit, Dundee Hills, Or 2016
99.00
Garnacha - Alto Moncayo, Veraton, Campo De Borja, Spain 2016
62.00
Red Blend - Paoletti Piccolo Cru, Napa, Ca 2016
56.00
Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Syrah Blend - Emiliana, Coyam, Colchagua Valley, Chile 2013
76.00
Tempranillo - Numanthia, Termes, Toro, Spain 2015
59.00
Zinfandel Blend - Ridge Three Valleys, Sonoma County, Ca 2016
61.00
Cabernet Sauvignon - Volunteer, Napa, Ca 2016
68.00
Cabernet Sauvignon - Fisher, Unity, Sonoma / Napa, Ca 2016
90.00
Cabernet Sauvignon - Provenance, Rutherford, Ca 2015
95.00
Cabernet Sauvignon - Groth, Napa, Ca 2014
126.00
Cabernet Sauvignon - Silver Oak, Alexander Valley, Ca 2014
136.00
Cabernet Sauvignon - Darioush, Napa, Ca 2015
172.00
Breakfast & Brunch
All american breakfast buffet $18.95 (Guest Minimums Apply). All buffets are served with assorted chilled juices, regular and decaffeinated coffee, and herbal teas
Scrambled Eggs
With cheddar cheese and chives
Apple-Wood Bacon
Home-Style Potatoes
Breakfast Pastries
French Toast
With powdered sugar and maple syrup
Sausage Links
Seasonal Fruits
Buffet Enhancements
Belgian Waffles
3.95
With fresh fruit and maple syrup
Apple Filled Pancakes
2.95
With maple syrup
Smoked Salmon Display
6.95
Create Your Own Chef Attended Omelet Station
5.95
Eggs or omelettes cooked to order. Includes: bacon, onion, cheese, sausage, ham, spinach, mushrooms and peppers
Brunch Buffet
$21.95. (Guest Minimums Apply) Chef's assorted breakfast pastries. Served with a selection of cream cheese, preserves and whipped butter, a selection of assorted, chilled fruit juices, assorted herbal teas, coffee and decaffeinated coffee and Choice of 6:
Sausage Links
Apple-Wood Bacon
Cheese Blintzes
With berry sauce
Home-Style Potatoes
Whitefish Siciliana
Penne Bolognese
Turkey Sausage Links
French Toast
Fluffy Scrambled Eggs
Chicken Piccata
Penne
With tomato sauce
Mixed Medley Vegetables
All American Plated Breakfast
Quiche Americana
16.95
Served with choice of applewood bacon or fresh sausage links, breakfast potatoes, seasonal fruit and an assortment of freshly baked Artisan pastries
Plated Luncheon Packages
Salad entrees include chef's signature soup selection, all other luncheon entrees include farmer's style greens salad, seasonal vegetables or choice of signature pasta or Italian style potatoes. All items include fresh bakery selections, soft beverages and classic dessert
Package #1
$18.95
Pasta Primavera
Pasta served with fresh garden vegetables in virgin olive oil and fresh garlic
Mama's Chopped Salad
Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion
Chicken Caesar Salad
Romaine lettuce tossed with Caesar dressing, grilled chicken breast, herbed croutons and grated parmesan cheese
Kale Salad
Chef's seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette
Package #2
$21.95
Salmon Salad
Tuscan greens, olive oil roasted tomatoes, cucumbers, fennel, basil leaves and capers in balsamic vinaigrette with fresh avocado and radish
Pan Seared Bronzino
Mediterranean bass fillet, olive oil sear, seasonal vegetable array, artichoke-olive relish
Gnocchi Palmina
House specialty, potato dumplings in creamy herbed tomato sauce
Penne Prosciutto E Piselli
Caramelized onions, prosciutto and sweet peas in white wine crema with rosemary and tubes of tender pasta
Package #3
$23.95
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Chef's Seasonal Ravioli
Hand filled pasta pillows with chef's rotating garnishes and accompanying sauce
Salmon Bruschetta
Broiled salmon fillet topped with garlic-fresh herbed tomato relish
Tortellini Alla Panna
Meat filled pasta specialty with wild mushroom-basil crema, imported cheeses
Package #4
$27.95
Salmon Alla Funghi
Pan roasted fillet with fresh basil, leeks, mushrooms and white wine crème
6 Oz. Filet Mignon
Char-broiled, hand-cut filet, served with signature Zip sauce
Pasta Rollatini
Thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces
Chicken Marengo
Pan seared chicken breast, gulf shrimp, mushrooms, onions, herbed tomato broth
Family Style & Buffet Dinner Packages
Family Style Luncheon Service $25.95 per person. Buffet Style Luncheon Buffet $27.95 per person (guest minimums apply). Choice of two of the following entrees:
Herb Roasted Chicken
Olive oil, lemon, garlic-herb marinade, roasted on the bone
Premium Black Angus Ny Strip
Roasted and sliced, wild mushrooms, onions, signature zip sauce
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Scottish Salmon
Pan roasted in virgin olive oil, fresh tomato bruschetta relish
House Made Italian Sausage
Sauteed with olive oil, garlic, sweet bell peppers and onion
Aged Beef Tenderloin
Char-grilled and hand sliced with signature Zip sauce (add $6)
Packages Also Include
Fresh Farmers Greens Salad
Seasonal Vegetables
Soft Beverages
Choice of Imported Pasta
With signature sauce or chef's potatoes
Artisan Rolls
Classic Dessert Course
Plated Dinner Packages
Entrees include farmers style greens salad, seasonal vegetables and choice of signature pasta or chef's potato, depending upon entrée. All entrees include fresh artisan rolls, soft beverages and classic dessert
Package #1
$29.95
Chicken Marsala
Tender chicken breast sauteed with wild mushrooms, marsala reduction, herbs and demi-glace
Hand Made Ravioli
Choose either meat or cheese filled with choice of signature sauce
Pan Seared Bronzino
Olive oil sear, seasonal vegetable array, tomato coulis, caper gremolata
Vegetarian Risotto
Herbs, white wine, parmesan cheese and seasonal vegetables
Package #2
$32.95
Grilled Salmon Fillet
Herb marinated and char-grilled, fresh tomato bruschetta relish
Pasta Rollatini
Thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces
Chicken Marengo
Succulent chicken breasts, sweet shrimp, onions and mushrooms in herbed tomato broth
Filet All'andiamo
6 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce
Package #3
$40.95
Filet All' Andiamo
8 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce
Sea Scallops
Pan seared, lemon crema, braised greens, olive oil roasted potatoes
Salmon Arrostito
Grilled fillet with Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs in virgin olive oil
White Truffle Roasted Chicken Breast
Stuffed with wild mushroom mousse and pan roasted, herbed couscous, seasonal vegetables and our signature zip sauce
Package #4
$52.95
Filet Combination Plate
6 ounce premium Angus tenderloin, signature Zip sauce served opposite choice of: Salmon Arrostito, Shrimp Scampi or Chicken Parmesan
Prime Veal Chop
Full pound veal chop, spice crusted and grilled to perfections with wild mushroom marsala sauce
Crab Stuffed Lobster Tail
Rock lobster tail, sweet blue crab meat, herb butter roasted, Tuscan potatoes and white wine sauce
Bone-in Ribeye
Full pound, charred to perfection, served with red wine sauce
Family Style & Buffet Dinner Packages
Family Style Dinner Service $39.95 per person. Buffet Style Dinner Service $42.95 per person and also includes choice of Honey Brined Turkey Breast, Spice Crusted Sirloin of Beef, Herb Crusted Salmon from our Chef's Carving Table (guest minimums apply). Choice of two of the following entrees:
Herb Roasted Chicken
Olive oil, lemon, garlic-herb marinade, roasted on the bone
Premium Black Angus Ny Strip
Roasted and sliced, wild mushrooms, onions, signature zip sauce
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Scottish Salmon
Pan roasted in virgin olive oil, fresh tomato bruschetta relish
House Made Italian Sausage
Sauteed with olive oil, garlic, sweet bell peppers and onion
Aged Beef Tenderloin
Char-grilled and hand sliced with signature Zip sauce (add $6)
Packages Also Include
Fresh Farmers Greens Salad
Seasonal Vegetables
Soft Beverages
Choice of Imported Pasta
With signature sauce and chef's potatoes
Artisan Rolls
Classic Dessert Course
Chef's Carving Table
Guest minimums and chef attendant fees apply
Honey Brined Turkey Breast
5.95
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Spice Crusted Sirloin of Beef
8.95
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Roasted Tenderloin of Beef
10.95
Whole carved beef tenderloin served with horseradish sauce, stone ground mustard sauce, Zip sauce and artisan rolls
Herb Crusted Salmon
7.95
Roasted fillet of salmon, olive oil and fresh herbs, Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs
Roast Prime Rib Roast
9.95
Aged and roasted on the bone for maximum tenderness and flavor, classic au jus or Zip sauce with artisan rolls and horseradish sauce
Accompaniments
Soups
$2.95 per person. Choose from our Hand Crafted Specialties
Italian Wedding
Aromatic vegetables, braised greens, all beef meatballs, herbed broth
Tomato Basil
Blend of San Marzano tomatoes, herbs and spices with hint of crème
Vegetarian Pasta Fagioli
Mixed beans, tomatoes, vegetable broth, root vegetables
Seasonal Specialty
Varies depending upon on the seasons and local produce
Salads
Farmer's Greens
Romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbers, cici beans, garlic-parmesan dressing
Traverse City
Mixed field greens, dried fruits, crumbled blue cheese, red onions and candied walnuts in raspberry vinaigrette (add $1)
Mama's Chopped Salad
Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion (add $2)
Caesar
Crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Caprese
Tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon (add $3)
Kale Salad
Chef's seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette (add $2)
Vegetables
Green Beans Almondine
Toasted almond butter sauce
Parmesan Broccoli
Baked with olive oil and parmesan cheese
Asparagus
Roasted with olive oil and sea salt (add $1)
Chef's Seasonal Vegetables
From our local Michigan farmers
Green Beans Provencal
Herbs, tomatoes, olive oil and garlic
Roasted Sweet Corn
Sauteed with bell peppers and onions
Mixed Vegetable Medley
Pasta, Rice & Potatoes
Pasta Andiamo
Choose from Alfredo, Palmina, Tomato-Basil, Pomodoro, Bolognese
Pasta Primavera
Pasta served with fresh garden vegetables in virgin olive oil and fresh garlic (add $1)
Herb Buttered Red Skin Potatoes
Fingerling Potatoes
Fresh tarragon butter, onions and garlic (add $1)
Anna Style Potatoes
Slices of potato baked with herbed broth, onions and parmesan cheese
Gnocchi Al Palmina
Handmade potato dumplings with creamy herbed tomato sauce (add $2)
Ravioli
Housemade pasta pillows filled with meat, cheese or seasonal specialty with choice of sauce (add $2)
Oven Roasted Tuscan Potatoes
Caramelized with onions and fresh rosemary
Roasted Garlic Or White Truffle Whipped Potatoes
Dauphinoise Style Potatoes
Thinly layered with roasted garlic and white truffle custard (add $1)
Hors D'oeuvres
Available as an addition to any meal package. Selection of Five Hors D'Oeuvres $15.95 per person, Selection of Three Hors D'Oeuvres $11.95 per person. These items will be added to any meal package for one full hour of service
Cold
Caprese Skewers
Fresh tomatoes and mozzarella cheese, pesto vinaigrette
Antipasto Skewers
Salami, provolone cheese, olives and roasted peppers
Baby Shrimp Cocktail Bowls
Sweet and succulent shrimp, fiery cocktail sauce
Gorgonzola Cheese Mousse
Layered with fig-balsamic jam, crisp grissini
Bruschetta
Olive oil toasted bread, tomato-basil relish, shaved parmesan
Hummus Shooters
Garbanzo bean paste, lemon, garlic, olive oil, pita chips
Tabbouleh
Chopped parsley, tomatoes, mint, bulgur and olive oil, soft pita bread
Smoked Chicken Salad
Black truffle aioli, edible herbed spoon
Smoked Salmon Canape
Mascarpone cheese, dill, horseradish and capers in phyllo pastry
Hot
Italian Sausage
Sweet bell peppers and onions
Calamari Fritti
Lightly seasoned with banana peppers, ammoglio sauce
Caramelized Onion Tarts
Crisp pastry shell, balsamic reduction
Stuffed Mushroom Caps
Choose spinach-ricotta or Italian sausage filling
Portabella French Fries
Lightly battered, chipotle aioli
Miniature Suppli
Tender rice balls, white truffle crème
Roasted Portabella Mushrooms
Char-grilled with signature Zip sauce
Italian Meatballs
Choose Pomodoro sauce, marsala sauce or wild mushroom zip sauce
Chicken Siciliana
Sicilian breadcrumb crust, ammoglio sauce
Blue Crab Spheres
Stone ground mustard sauce (add $2)
Macaroni & Cheese Fritters
Barbecue potato chip crust
Chicken Wellingtons
Puff pastry, succulent chicken-mushroom filling, arugula aioli
Featured Items
Cheese & Fresh Crudite Display
7.95
Table display of assorted fresh crudité with dip, assorted cheeses, assorted crackers and fruit garnish
Antipasto Display
6.95
Assorted Italian salamis, assorted cheeses, olives, roasted peppers and assorted crackers
Oysters On the Half Shell
29.95
Fresh shucked varieties from the east and west coast. Presented with champagne mignonette
Grilled Vegetable Platters
5.95
Grilled Vegetable Platters – olive oil grilled asparagus, squashes, peppers, carrots, mushrooms and fennel in pesto vinaigrette
Hummus & Tabbouleh Display
6.95
Served with fresh pita and crisp pita chips
Shrimp Display
300.00
Chilled shrimp with Andiamo cocktail sauce and lemon wedges. (100 count)
Mediterranean Farro Platter
3.95
Garbanzo beans, cucumbers, tomatoes, red onion, feta cheese, red wine vinaigrette
Smoked Salmon Display
6.95
Cold smoked salmon fillets, traditional accompaniment, olive oil crostini
Stations
Coffee and Tea Included, 25 person minimum
Hors D' Oeuvres Station - Option 1
$32.95 per person (guest minimums apply)
Pasta Station
Penne Bolognese
Imported ridged pasta tubes tossed with our house meatsauce
Assorted Artisan Rolls
Rigatoni Pomodoro
Imported pasta topped with house made herbed tomato sauce
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Garden Fresh Vegetable Crudite
With Savory Buttermilk Dressing
Seasonal Grape Varieties
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
Flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
Roasted with sweet bell peppers and onions
Dessert Station
Assorted Display of Fresh From the Oven Assorted Cookies
Chocolate fudge brownies and decadent bars
Seasonal Fresh Cut Fruits, Berries and Melons
With both local and tropical varieties
Hors D' Oeuvres Station - Option 2
$43.95 per person (guest minimums apply)
Pasta Station
Tortellini Alla Panna
Meat filled pasta specialty in wild basil mushroom crèma
Gnocchi Palmina
Home-made potato dumplings in creamy herbed tomato sauce
Penne Bolognese
Imported ridged pasta tubes tossed with our house meatsauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Spice Crusted Sirloin of Beef
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Garden Fresh Vegetable Crudite
With Savory Buttermilk Dressing
Seasonal Grape Varieties
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
Flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
Roasted with sweet bell peppers and onions
Dessert Station
Assorted Display of Fresh From the Oven Assorted Cookies
Chocolate fudge brownies and decadent bars
Seasonal Fresh Cut Fruits, Berries and Melons
With both local and tropical varieties
Hors D' Oeuvres Station - Option 3
$54.95 Per Person
Salad Station
Farmers Greens
Romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbers, cici beans and garlic-parmesan dressing
Caprese
Tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon
Caesar
Crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Pasta Station
Tortellini Alla Panna
Meat filled pasta specialty in wild basil mushroom crèma
Gnocchi Palmina
Home-made potato dumplings in creamy herbed tomato sauce
Penne Bolognese
Imported ridged pasta tubes tossed with our house meatsauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Spice Crusted Sirloin of Beef
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Garden Fresh Vegetable Crudite
With Savory Buttermilk Dressing
Seasonal Grape Varieties
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
Flash fried with banana peppers and served with ammoglio sauce
Portabello Mushrooms
Marinated and chargrilled with Zip sauce
Italian Sausage
Roasted with sweet bell peppers and onions
Bruschetta
Olive oil grilled bread, fresh tomato-basil relish, shaved parmesan cheese and balsamic reduction
Dessert Station
Assorted Display of Fresh From the Oven Assorted Cookies
Chocolate fudge brownies and decadent bars
Seasonal Fresh Cut Fruits, Berries and Melons
With both local and tropical varieties
Miniature New York Style Cheesecake
Assorted fruit flavors and chocolate
Hors D' Oeuvres Station - Option 4
66.95 per person (guest minimums apply)
Salad Station
Farmers Greens
Romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbes, cici beans and garlic-parmesan dressing
Caprese
Tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon
Caesar
Crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Pasta Station
Tortellini Alla Panna
Meat filled pasta specialty in wild basil mushroom crèma
Gnocchi Palmina
Home-made potato dumplings in creamy herbed tomato sauce
Penne Bolognese
Imported ridged pasta tubes tossed with our house meat sauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Roasted Tenderloin of Beef
Whole carved beef tenderloin served with horseradish sauce, stone ground mustard sauce, Zip sauce and artisan rolls
Cheese Table
Chef's Selection of Imported and Domestic Cheese
Garden Fresh Vegetable Crudite
With Savory Buttermilk Dressing
Seasonal Grape Varieties
Assorted Crackers, Grissini and Crostini
Appetizer Station
Shrimp Cocktail Shooters
Sweet and succulent shrimp, fiery cocktail sauce
Italian Sausage
Roasted with sweet bell peppers and onions
Bruschetta
Olive oil grilled bread, fresh tomato-basil relish, shaved parmesan cheese and balsamic reduction
Calamari Fritti
Flash fried with banana peppers and served with ammoglio sauce
Portabello Mushrooms
Marinated and chargrilled with Zip sauce
Dessert Station
Assorted Individual Pastries
Dessert Shooters, Mousse Cups and Tarts
Miniature Cannolis
Filled with sweetened ricotta cheese and chocolate shavings
Miniature New York Style Cheesecake
Assorted fruit flavors and chocolate
Seasonal Fresh Cut Fruits, Berries and Melons
With both local and tropical varieties
Beverages
Bar Packages
House Beer and Wine Package
$10 per person / $4 For an additional hour
Budweiser
Chardonnay
Miller Lite
Cabernet Sauvignon
Premium Beer and Wine Package
$12 per person / $5 For an additional hour
Budweiser
Labatt Blue
Corona
Amstel Light
Miller Lite
Labatt Blue Light
Heineken
Andiamo Private Label Wines
House Bar
$14 Per Person / $6 For an additional hour
Vodka
Gin
Whiskey
House Wines
Miller Lite
Rum
Scotch
Bourbon
Budweiser
Premium Bar
$18 Per Person / $8 For an additional hour
Absolut Vodka
Captain Morgan Spiced Rum
Dewar's Scotch
Southern Comfort
Jack Daniels Bourbon
Budweiser
Bacardi Rum
Beefeaters Gin
Canadian Club Whiskey
Jose Cuervo Tequila
Andiamo Private Label Wines
Miller Lite
Super Premium Bar
$24 Per Person / $10 For an additional hour. also includes Premium liquors
Grey Goose
Johnnie Walker Black Scotch
Crown Royal
Bacardi Silver Rum
Southern Comfort
Jose Cuervo 1800
Amaretto
Andiamo Private Label Wines
Stolichnaya Flavors
Raspberry, Vanilla, Blueberry and Citrus
Tanqueray Gin
Woodford Reserve Bourbon
Captain Morgan Spiced Rum
Hennessy
Kahlua
Bailey's Irish Cream
Super Premium Bar - Domestic / Imported Bottled Beer
Budweiser
Labatt Blue
Corona
Amstel Light
Miller Lite
Labatt Blue Light
Heineken
Additional Alcohol Beverage Service
Champagne Toast
30.00
Dinner Wine Service
30.00
One bottle of house wine per table. Additional wine selections available upon request
Punch Bowls
Mimosa Punch
60.00
Serves approximately 35 people
Non-Alcoholic Fruit Punch
30.00
Serves approximately 35 people
Fruit Punch with Rum Or Vodka
60.00
Serves approximately 35 people
Bottled Water Panna Or San Pellegrino
5.00
Cash Bars
Cash Bars Available - please ask your sales associate for pricing. Fee of $125 per bartender applies
Cash Bars
Above includes sweet and dry Vermouth, juices, mixers, soft drinks and garnishes. Bar packages and pricing includes four full hours of service
Desserts
Individually Served
Gianduja
6.95
Italian hazelnut torte with layers of hazelnut praline, chocolate ganache, chocolate chiffon cake, topped with a milk chocolate brown sugar buttercream
Kit Kat
6.95
Wafer cookie bar topped with chocolate mousse and covered with dark chocolate
Miniature Cannolis
3.95
A platter of individual cannolis served per table
Chocolate Silk Tuxedo
6.95
Layers of chocolate chiffon with dark and milk chocolate mousses, wrapped in brandied ganache
Carrot Cake
6.95
Fresh shredded carrots, walnuts and plump raisins baked in spiced cake layers with whipped crème cheese icing, wrapped in chopped walnuts
New York Style Cheesecake
6.95
Vanilla scented cheesecake topped with amaretto-sour crème glaze in a rich graham cracker crust
Miniature Pastries
4.95
A platter of individual assorted miniature pastries served per table
Mocha Decadence
6.95
Flourless chocolate cake with rich mocha, wrapped in brandied ganache, embellished with chocolate rum truffle and whipped crème
Lemon Mascarpone Torte
6.95
Yellow chiffon cake layers filled with lemon-mascarpone crème and wrapped in brown sugar streusel topping
Bread Pudding
6.95
Baked in rich vanilla-cinnamon custard, bourbon caramel sauce and vanilla ice crème
Andiamo Sweet Endings
Sweet Table Sensation
12.95
Fanciful frenzy of assorted miniature spoons, shooters, mousses, custards, tortes, cakes and pies alongside cookies, brownies and fresh cut seasonal fruit display, accented with sweet and savory nibblers
Fruit Platter
5.95
A lovely display of fresh sliced seasonal fruits
Bonne Bouche of Miniature Pastries
6.95
Beautiful display of our pastry chef's favorite creations, small enough to sample them all
Sweet Table Enhancements
Chocolate Covered Strawberries
1.25
Hand dipped in rich dark chocolate
Seasonal Fresh Cut Fruits and Roasted Nuts
8.95
An attractive display of the freshest fruits cut and plattered with an assortment of roasted and candied nut varieties
Candy Station
6.95
Featuring the favorites from sweet to sour and from gummy to hard, this will be a crowd pleaser
Extras
The following items are purchased in addition to full meal packages
Late Night Snacks
Coney Island Station
4.95
Hot dogs and buns, Coney chili, onion, ketchup, mustard and relish
Homemade Pizza Trays
75.00
Cheese, Pepperoni and Cheese, Veggie
Slider Station
4.95
Plain and cheese hamburgers, ketchup, mustard and relish
Build Your Own Tortilla Bowl
5.95
Seasoned ground beef, fresh lettuce, tomatoes, cheeses, sour crème, salsa, guacamole and pico de gallo in crisp corn tortilla bowl
Themed Action Stations
Invite our chefs to prepare their specialties right before your guests, allowing your guests the ability to see, hear, smell and taste the exquisite unique quality that Andiamo offers. Ideas include, but are not limited to:
Pasta & Risotto Stations
Mashed Potato Bar
Cider and Donuts Bar
Crepe Station
50'S Soda Fountain
Milk and Cookies Bar
Smores Station
Chocolate Fountain
Just to name a few
Wedding Cakes
Wedding Cakes
Custom designed wedding cakes made at our bakery. Our pastry team will arrange and handle all of the details to ensure your most beautiful visions are realized
Enhancement Items for All Hours
The Cookie Jar
6.95
An assortment of fresh baked cookies, assorted sodas, bottled water, coffee and assorted teas
The Chocoholic
7.95
Chocolate fudge brownies, chocolate chip cookies, Oreo cookies, chocolate dipped pretzels, bottled water, coffee, tea, and decaffeinated coffee
For Your Health Break
6.95
A selection of whole fruit, trail mix, granola bars, assorted chilled juices and bottled water
The Salty Snack
6.95
Chips and dips, pretzels, popcorns, mixes and assorted nuts
Children's Menu
ages 4-10
Chicken Fingers and French Fries
10.95
Ravioli
10.95
Either meat or cheese filled
Andiamo Pasta
10.95
With Choice of Sauce
Flatbread Pizza
10.95
Tomato sauce and three cheeses
Additional Information
Passed Hors D'oeuvres
1.50
Valet Service
Please inquire with your sales person
Antipasti
Calamari Fritti
14.95
Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
Portabella Al Forno
9.95
Marinated & char-grilled, Andiamo zip sauce
Suppli Al Telefono
11.95
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
Gamberi All' Andiamo
15.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Salumi E Formaggi
18.95
Selection of Artisan Italian meats and cheeses, olives, peppers, almonds, crostini
Peperoni Ungherese Alla Rustica
13.95
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace
Cocktail Di Gamberi*
14.95
Three chilled, colossal shrimp, served with our signature cocktail sauce
Cozze Alla Livornese
14.95
Fresh mussels sautéed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini
Melanzane Napoleone
12.95
Slices of breaded eggplant layered with fresh Ricotta cheese, Pomodoro sauce
Granchio Saporito
19.95
Lump crab cakes, sweet corn-brussel sprout ragu, lemon aioli, pickled red onion
Zuppe E Insalate
Add grilled: chicken - $4 / steak - $9 / shrimp - $4 ea / salmon - $8
Minestrone Alla Milanese
4.95
Italian Vegetable Soup
Insalata Di Cesare
14.95
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
Salmone Rustica
23.95
Char-grilled salmon fillet, roasted corn, tomato fillets, olives, fennel-arugula, avocado toast, balsamic vinaigrette
Manzo Rustica*
26.95
Char-grilled beef tenderloin tips, wild mushrooms, grilled onions, artichokes, grilled romaine heart, herbed vinaigrette
Pasta E Fagioli
4.95
White beans, tomatoes, root vegetables, sausage
Mozzarella E Pomodoro Caprese*
14.95
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic
Gamberi Panzanella
24.95
Colossal shrimp, crisp eggplant, chick peas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette
Pasta Di Casa
Accompanied with soup or farmers greens salad. Choose homemade sauce: Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian). Choose protein: chicken $3.95 / tenderloin tips $9.95 / shrimp $4 ea / salmon $8 / sausage $3 / meatballs $2 ea
Tortellini Alla Panna
19.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème
Lasagna Alla Bolognese
21.95
Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces
Fettuccine Alfredo
19.95
Garlic, Parmesan, light crème, homemade pasta
Frutti Di Mare
35.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta
Vongole Val D'aosta
24.95
Littleneck clams, white wine, pancetta, bell peppercasino butter, handmade linguine
Pasta All' Andiamo
16.95
Choose Imported & Andiamo Housemade Pasta: Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free
Ravioli Alla Genovese
19.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce
Paglia E Fieno Con Filetto Di Pollo
21.95
Chicken, Prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine
Gnocchi All' Aldo
20.95
A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce
Rigatoni Giuseppe
21.95
Italian sausage, onions, mushrooms, marinated tomatoes, spinach, Marsala, rosemary-demi glace, shaved Asiago
Risotto Primavera
22.95
Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese
Secondi
Accompanied with soup or farmers greens salad
Pollo
Petto Di Pollo Alla Marengo
27.95
Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp
Petto Di Pollo Alla Aldo
25.95
Chicken breast, white wine, artichokes, tomato filet, herbs
Petto Di Pollo Siciliana
23.95
Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano
Petto Di Pollo Con Melanzane
24.95
Sautéed chicken breast, breaded eggplant, Prosciutto, Fontina cheese, white wine sage sauce
Petto Di Pollo Valdostana
24.95
Lightly breaded chicken breast, Prosciutto, Fontina, roasted garlic-white wine sauce
Petto Di Pollo All' Andiamo
23.95
Marsala - wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata - olive oil, capers, white wine, lemon, herbs; Parmigiano - homemade Pomodoro sauce, Parmigiano, Mozzarella
Manzo E Maiale
Filetto Di Manzo
39.95
Char-broiled 8 oz. Filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
Costata Di Manzo
44.95
20 oz bone-in ribeye steak, aged in house, char-grilled, chef's potatoes, zip sauce, seasonal vegetables
Maiale Milanese
28.95
Tender pork cutlets, Sicilian style bread crumbs, brussel sprouts, pancetta, caramelized onions, aged balsamic, risotto, shaved Parmigiano Reggiano
Vitello
Featuring Strauss Free Raised® Veal, The Way Nature Intended
Bocconcini Di Vitello All' Aldo
32.95
Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce
Scaloppine Di Vitello All' Andiamo
29.95
Marsala - wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata - olive oil, capers, white wine, lemon, herbs; Parmigiano - homemade Pomodoro sauce, Parmigiano, Mozzarella
Vitello E Gamberi Al Funghi
36.95
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce
Pesce
Pesce Bianco Alla Siciliana
25.95
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine
Salmone Alla Griglia
31.95
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agrodolce, fennel slaw
Gamberi Alla Buongustaia*
29.95
Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto
Capesante Arrostito
36.95
Pan roasted George's Bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage
Specialita' Della Ristorante
Accompanied with soup or farmers greens salad
Appetizer
Germogli Di Brussel Friti
14.95
Crisp Brussel Sprouts, Caramelized Shallots, Nueske Bacon, Spicy Garlic Parmesan Aioli
Entrée
Pollo Affumicato Carbonara
23.95
Smoked Chicken, caramelized shallots, roasted garlic, sweet peas, carbonara style Basmati rice
Gamberetto Fra Diavolo
31.95
Colossal Shrimp, Calabrian Chili infused San Marzano Tomato Sauce, Squid Ink Linguine, Fresh Herbs
Short Rib Shepard's Pie
29.95
Braised Beef Short Ribs, Roasted Root Vegetables, Rich Brown Sauce, Roasted Garlic & Horseradish Whipped Potato Gratin
Medaglioni Di Manzo Farciti
35.95
Nueske bacon & Smoked Bleu Cheese stuffed beef tenderloin medallions, horseradish & roasted garlic stone-ground polenta, arugula & fennel slaw
Wine List
Each category is organized lightest to fullest. Vintages are subject to change. Please inquire with a manager on dates for upcoming wine dinners
Glass
Sparkling By the Glass
Prosecco - La Marca 'Extra Dry', Veneto, Italy Nv
12.00
Moscato - Tre Donne, La Perlina, Asti, Italy Nv
10.00
Sparkling - Le Courtage Brut Rosé, Burgundy, France Nv
12.00
White By the Glass
Riesling - Bauer Haus Spätlese, Rheinhessen, Germany 2017
10.00
Trebbiano - Cà Maiol, Veneto, Italy 2017
12.00
Rosé - Renaissance, Maremma, Italy 2017
11.00
Chardonnay - Pascal Renaud, Macon-Villages, France 2016
12.00
Sauvignon Blanc - Marlborough Estate, Marlborough, New Zealand 2017
12.00
Pinot Grigio - Masianco, Veneto, Italy 2017
11.00
Chardonnay - Andiamo Cellars, California 2017
9.00
Chardonnay - Ferrari-Carano, Sonoma, Ca 2016
14.00
Red By the Glass
Pinot Noir - Lyric By Etude, Santa Barbara, California 2016
13.00
Sangiovese - Castello Di Albola, Chianti Classico, Italy 2015
11.00
Merlot - Celani Family, Robusto, Napa, Ca 2017
15.00
Malbec - Piattelli Reserve, Mendoza, Argentina 2016
11.00
Cabernet Sauvignon - Andiamo Cellars, Ca 2017
9.00
Red Blend - Roth Heritage, Sonoma County, California 2016
15.00
Pinot Noir - Rainstorm, Oregon 2017
14.00
Valpolicella Ripasso - Rosati, Veneto, Italy 2015
14.00
Montepulciano - Cerulli Spinozzi, Abruzzo, Italy 2013
12.00
Super Tuscan - Il Fauno Di Arcanum, Tuscany, Italy 2015
18.00
Cabernet Sauvignon - Castle Rock, Napa, Ca 2017
13.00
Merlot / Cab Franc - Celani Family, Tenacious, Napa, Ca 2015
27.00
Bottle
Sparkling By the Bottle
Sparkling - L. Mawby Blanc De Blancs, Leelanau, Mi, N/v
58.00
Champagne - Veuve Clicquot Yellow, France Nv
112.00
Sparkling - Ferrari Brut, Trentino, Italy Nv
60.00
Italian White By the Bottle
Vermentino - Argiolas, Sardegna 2017
45.00
Garganega - Pasqua, Romeo & Juliet, Veneto 2016
48.00
Verdicchio - Marchetti, Marche 2015
52.00
Cortese - Regali Principessa, Gavi 2017
48.00
Pinot Grigio - Jermann, Friuli 2016
64.00
Grechetto / Trebbiano - Noemia, Noe, Orvieto 2015
48.00
Other White By the Bottle
Dry Riesling - Verterra, Leelanau Peninsula, Mi 2017
45.00
Sauvignon Blanc - Lurton, Bonnet, Bordeaux, France 2016
48.00
Fumé Blanc - Ferrari-Carano, Sonoma, Ca 2017
40.00
Chardonnay - Starmont, Carneros, Ca 2015
50.00
Chardonnay - Cakebread, Napa, Ca 2016
88.00
Chenin Blanc - Sauvion, Vouvray, France 2016
45.00
Sauvignon Blanc - Duckhorn, Napa, Ca 2017
60.00
Pinot Gris - Schlumberger Les Princes Abbés, Alsace, France 2015
54.00
Chardonnay - the Calling, Sonoma Coast, Ca 2016
70.00
Chardonnay - Celani, Napa, Ca 2015
90.00
Italian Red By the Bottle
Barbera - Hilberg, Piedmont 2014
60.00
Sangiovese - La Fornace Rosso Di Montalcino, Tuscany 2016
52.00
Sangiovese - Argiano Brunello Di Montalcino, Tuscany 2013
99.00
Super Tuscan - Gaja Ca'marcanda, Promis, Tuscany 2015
108.00
Nebbiolo - Vietti, Perbacco, Piedmont 2015
66.00
Barolo - Elvio Cogno Ravera, Piedmont 2014
120.00
Amarone Classico - Lorenzo Begali, Veneto 2014
108.00
Dolcetto - Ceretto "Rossana", Piedmont 2015
48.00
Sangiovese - Ruffino "Ducale Oro", Gran Selezione, Chianti Classico Riserva 2014
86.00
Zinfandel / Primitivo - Altemura, Sasseo, Puglia 2016
46.00
Super Tuscan - Brancaia, Ilatraia, Tuscany 2013
96.00
Barbaresco - San Guiliano, Piedmont 2014
85.00
Amarone Classico - Luigi Righetti, Veneto 2014
68.00
Other Red By the Bottle
Pinot Noir - Deloach, Russian River Valley, Ca 2016
60.00
Pinot Noir - Joseph Phelps, Freestone, Sonoma, Ca 2015
90.00
Pinot Noir - Patricia Green "Freedom Hill", Willamette, Or 2016
84.00
Sangiovese Blend - Ferrari-Carano, Siena, Sonoma, Ca 2015
56.00
Cabernet Franc - Catena "San Carlos", Mendoza, Argentina 2016
56.00
Malbec - Trivento, Golden Reserve, Mendoza, Argentina 2016
52.00
Syrah - Goedhart "Bel Villa", Red Mountain, Washington 2013
58.00
Merlot - Flora Springs, Napa, Ca 2015
65.00
Cabernet Sauvignon - Silver Totem, Horse Heaven Hills, Wa 2015
54.00
Cabernet Sauvignon - Worthy, Sophia's, Napa, Ca 2012
70.00
Cabernet Sauvignon - Burgess, Napa, Ca 2014
115.00
Cabernet Sauvignon - Peju Province, Napa, Ca 2014
105.00
Cabernet Sauvignon - Celani Family, Napa, Ca 2016
190.00
Cabernet Sauvignon Reserve - Snowden, Napa, Ca 2008
175.00
Cabernet Sauvignon - Caymus, Napa, Ca 2016
162.00
Pinot Noir - Beckon "Bien Nacido", Santa Barbara, California 2016
75.00
Pinot Noir - Elk Cove, Willamette, Or 2015
62.00
Pinot Noir - Archery Summit, Dundee Hills, Or 2016
99.00
Garnacha - Alto Moncayo, Veraton, Campo De Borja, Spain 2016
62.00
Red Blend - Paoletti Piccolo Cru, Napa, Ca 2016
56.00
Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Syrah Blend - Emiliana, Coyam, Colchagua Valley, Chile 2013
76.00
Tempranillo - Numanthia, Termes, Toro, Spain 2015
59.00
Zinfandel Blend - Ridge Three Valleys, Sonoma County, Ca 2016
61.00
Cabernet Sauvignon - Volunteer, Napa, Ca 2016
68.00
Cabernet Sauvignon - Fisher, Unity, Sonoma / Napa, Ca 2016
90.00
Cabernet Sauvignon - Provenance, Rutherford, Ca 2015
95.00
Cabernet Sauvignon - Groth, Napa, Ca 2014
126.00
Cabernet Sauvignon - Silver Oak, Alexander Valley, Ca 2014
136.00
Cabernet Sauvignon - Darioush, Napa, Ca 2015
172.00
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Joe Vicari's Andiamo Italian Steakhouse
21400 Michigan Ave
Dearborn, MI 48124
United States
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Perfectly located in the heart of Dearborn, enjoy all of Chef Aldo's famous Italian dishes served in an elegant atmosphere.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
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(313) 359-3300
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andiamosteakhousedearborn
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@andiamoitalia
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Michigan » Wayne County » Dearborn

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