Joe's Tavern

Pub and Pizzeria$$$$

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Joe's Tavern

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Pizza 1Hot Torpedos 1Pasta 1Sides 1Wings 1Calzones 1Starters 1Kobe Burgers 1Sandwiches 1Soup + Salads 1Entrees 1

Pizza

Toppings include: extra cheese, pepperoni, sausage, bacon, meatball, anchovies, onions, mushrooms, mixed bell peppers, roasted red peppers, hot cherry peppers, tomatoes, black olives, green olives, artichokes, spinach, broccoli, pineapple, ricotta, jalapenos. Small $1, Large $1.50; chicken $4

Small Pizza

10.00

14" round 6 cut

Three Little Pigs

16.00

Loaded with extra cheese, pepperoni, bacon and sausage

Margherita

14.00

White garlic pizza with sliced tomato, fresh mozzarella and fresh basil

Large Pizza

12.00

16" round 8 cut

Garlic Crusted

14.00

White garlic pizza with sausage and roasted red peppers

Veggie Lovers

16.00

With peppers, mushrooms, onions, broccoli and black olive

Pasta

Pasta Max

20.00

Braised short rib over fresh pappardelle tossed in a hearty short rib ragu with mushrooms and asiago

Chicken and Sausage a La Vodka

18.00

With sweet onion in a vodka cream sauce tossed with penne

Fruitti Di Mare

22.00

Shrimp, Scallops, Lobster and Clams simmered in a sherry marinara over linguini

Lemon Basil Chicken and Shrimp

20.00

Fresh basil, cherry tomato, white wine, lemon butter sauce tossed with linguini

Chicken Tortorella

18.00

Grilled chicken, crumbled sausage and roasted red peppers sauteed with marsala wine over linguini

Linguini with Clam Sauce

20.00

Whole clams with chopped clams in a savory clam sauce over linguini. Choose either red or white sauce

Pasta with Meatballs Or Italian Sausage

14.00

Choice of capellini, linguini or penne

Starters

Crab Cakes

13.00

Petite salad, lemon dill aioli

Fried Mac N Cheese Bites

9.00

With smoked gouda and bacon mac n cheese

Lobster Pot Pie

16.00

Lobster, shrimp and scallops in a brandy cream baked under a puff pastry

Mango Thai Chili Chicken Tacos

12.00

With shredded lettuce, diced pineapple, red onion

Chicken Wing Dip

10.00

House made with toasted corn tortilla chips

Garlic Knots

6.00

Served with house marinara

Stuffed Mushrooms

10.00

With sausage and red pepper

Homemade Fried Mozzarella

11.00

Hand breaded, served with choice of house marinara or melba sauce

Steamed Clams

13.00

One dozen with drawn butter

Chipotle Chicken Tacos

12.00

Crispy fried chicken, cheddar, bacon, diced tomato, shredded lettuce and chipotle ranch

Eggplant Stack

11.00

Layered with marinara, roasted red peppers, ricotta, parmesan and mozzarella

Sandwiches

Served with mom's homemade macaroni salad and pickles

Steak Sandwich

15.00

Shaved prime rib grilled with sweet onions and mushrooms in a toasted hoagie with provolone

Corned Beef Reuben

12.00

With sauerkraut, Swiss and Russian on grilled marble rye

Bacon Jam Chicken Club

12.00

Grilled chicken, bacon jam, lettuce, tomato and chipotle ranch on a toasted kaiser

Crab Cake Sandwich

12.00

Jumbo crab cake, lettuce, tomato, red onion, lemon dill aioli, on a toasted kaiser

Harmony Grill

13.00

Shaved prime rib, caramelized onions, swiss and horseradish mayo on grilled thick sliced Italian bread

Soup + Salads

French Onion

5.00

Amber's Salad

15.00

Mixed greens, grilled chicken, roasted red peppers, artichoke hearts, fresh mozzarella, grape tomato, cucumber, black olives and red onion with balsamic vinaigrette

Chopped Chicken Salad

15.00

Romaine, mixed greens, cherry tomato, cucumber, bacon bits, cheddar, ranch, grilled chicken

House Salad / Caesar Salad

6.00

Black and Bleu Salad

18.00

Blackened 8oz Prime Sirloin, bleu cheese crumbles, grape tomato, shredded carrots, cucumber, black olive and red onion with balsamic vinaigrette

Entrees

Chianti Braised Beef Short Rib

20.00

Stuffed inside red bliss smashed potatoes, wrapped in puff pastry finished with a sweet onion garlic demi with fresh green beans

Tuscan Filet

25.00

9oz of filet mignon, caramelized onion, mushroom and roasted red pepper risotto, bleu cheese cream reduction

Broiled Sea Scallops

22.00

With long grain and wild rice and vegetable du jour

Seafood Risotto

21.00

Sauteed shrimp and scallops in a creamy roasted red pepper and broccoli risotto topped with grilled salmon

Veal Parmesan

17.00

Hand breaded, pan fried and baked with marinara and mozzarella. Served with penne

Macaroni and Cheese Stuffed Meatloaf

18.00

Wrapped in bacon and topped with a roasted garlic tomato demi, with red bliss smashed potatoes and green beans

Steak Marsala

21.00

8 oz prime sirloin over smashed potatoes topped with a mushroom marsala sauce, served with vegetable du jour

Honey Garlic Salmon

21.00

With wild rice and fresh seasonal vegetables

Chicken Parmesan

16.00

Hand breaded, pan fried, baked with marinara and mozzarella. Served with penne

Eggplant Parmesan

14.00

Egg battered and baked with marinara and mozzarella. Served with penne

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