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Menu
Main Menu 6
Main Menu
Starters
10.00
Garlic, pecorino romano, scallions & caramelized onions w/ blue cheese dressing
House Baked Focaccia Bread Or Grilled Crostini
3.00
Parmesan Bruschetta W/ Grilled Crostini
9.00
"grana padano" parmesan, pecorino romano, roasted garlic & pancetta spread w/ tomato, basil relish
Speck & Peppers W/ Grilled Crostini
12.00
"la quercia" smoked prosciutto w/ marinated roasted peppers, evoo, "grana padano" parmesan & capers
Zuppa Di Vongole (Bowl)
6.00
New england meets italy, a cream style chowder we've been making for 30 years
Hearth Baked Parmesan Bread
7.00
Salads
House Salad (Serves 2)
11.00
Mixed greens w/ marinated artichoke hearts, prosciutto "grana padano" parmesan, red onions, olive trio, croutons tossed tableside with our house balsamic vinaigrette
Side Salad
6.00
Featuring seasonal, fresh vegetables w/ house vinaigrette
Caprese Arugula Salad
9.00
Fresh mozzarella, sliced tomatoes on a bed of fresh arugula w/ scallions. basil, & house vinaigrette
Black and Blue Salad
10.00
Marinated grilled flank steak w/ blue cheese crumbles, caramelized onions & tomatoes on baby spinach with blue cheese dressing
Honey Glazed Chicken Salad
11.00
Roasted chicken breast w/ florida honey glaze, sundried peaches, spiced georgia pecans and shaved "grana padano" parmesan on mixed greens with house balsamic vinaigrette
Sandwiches
Flank Steak Focaccia
10.00
Grilled marinated flank steak with arugula, caramelized onions. sliced tomatoes & garlic & herb dressing
Muffaletta Focaccia
9.00
Capicola ham, mortadella, provolone topped w/ italian olive salad
Italian Blt
10.00
House cured pancetta (italian bacon) , fresh mozzarella, tomatoes w/ arugula & basil oil on house baked focaccia
Herb Grilled Chicken Focaccia
10.00
Grilled all natural chicken breast, house cured pancetta, pesto sauce, caramelized onions, tomatoes, arugula, and provolone
Specialty Pizzas
10" - individual / 14" medium (feeds 2-3) our favorite pies - we advise against additions or substitutions
Fumoso
14.00
Pecan pesto sauce, "la quercia" speck, sliced fresh tomatoes, auricchio provolone, red onions
Porcellino
14.00
Calabrese salami, sweet fennel sausage, house cured pancetta
Sorellina
13.00
Garlic, speck, fresh mozzarella, spinach, "grana padano" parmesan
Il Calabrese
13.00
Calabrese salami, smoked mozzarella, caramelized onions, calabrese peppers, scallions
Il Pollo
13.00
Pecan pesto sauce, herb grilled chicken, auricchio provolone, caramelized onions, roasted tomatoes, basil chiffonade
Il Giardino
15.00
Roasted baby roma tomatoes, garlic confit, red onions, braised tuscan kale, "grana padano" parmesan
La Roma
13.00
Pecan pesto sauce, house cured pancetta, fresh tomatoes, two farm fresh eggs, parmesan and basil chiffonade
La Foresta
15.00
Oyster mushrooms, house cured pancetta, shaved "grana padano" parmesan, truffle oil
Tre Formaggi
13.00
Pecan pesto, smoked mozzarella, auricchio provolone, "grana padano" parmesan, basil chiffonade
Margherita
9.00
Garlic, fresh mozzarella, fresh basil
House Pizzas
10" individual / 14" medium (feeds 2-3) additions and substitutions will be charged. additional toppings: sliced fresh red onions, fresh bell peppers, fresh rosemary, olive trio, chopped fresh garlic, mozzarella/romano blend, capers, scallions - (10") $1, (12") $2; anchovies, pepperoni caramelized onions, baby spinach, mushroom trio, fresh basil, "grana padano" parmesan, fresh eggs (2) - (10") $1.50, (12") $3; arugula, artichokes, auricchio provolone cheese, calabrian (hot) peppers, fresh mozzarella, - roasted (tricolor) bell peppers, prosciutto, blue cheese, smoked mozzarella, oven roasted baby roma tomatoes, braised tuscan kale - (10") $2, (12") $3.50; "la quercia" speck (smoked prosciutto), "creminelli" calabrian salami (spicy), yellow oyster mushrooms, sweet fennel sausage (humanely raised in live oak. fl), house cured pancetta (italian bacon), herb grilled chicken (all natural), hormone free), truffle oil - (10") $3, (12") $4
Uno
8.00
(basic cheese pie) mozzarella/pecorino romano blend
Due
13.00
Mozzarella, sweet fennel sausage, roasted (tri-colored) peppers, caramelized onions
Tre
10.00
(no tomato sauce) auricchio provolone mushroom trio (shitake, cremini, button) , arugula
Quattro
13.00
Fresh & dry mozzarella, prosciutto, fresh basil
After Dinner
Roadhouse Cheesecake
5.00
Tori's recipe since 1980
Pot of Chocolate
6.00
Chilled belgian chocolate custard w/ whipped cream & chocolate shavings
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