Drinks are stiff and true to tradition, order a classic sidecar or sloe gin fizz: http://tmoutchi.us/13EV7jr Read more.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr Read more.
Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr Read more.
This bar is built on theatrics: including a Rob Roy served in a vacuum-sealed bag of lavender air, an ice slingshot for the In the Rocks and more: http://tmoutchi.us/13EV7jr Read more.
The bartenders have a way with whiskey—the green Chartreuse and sherry in the Witch & the Warlock balances the bite of rye: http://tmoutchi.us/13EV7jr Read more.
Order the Rosemary Collins, essentially a Tom Collins with a sprig of rosemary, which provides a refreshing burst of flavor on the tongue and in the nose: http://tmoutchi.us/13EV7jr Read more.
Order the Bar DeVille cocktail, a potent elixir of rye, Campari, grapefruit juice, lemon juice, bitters, simple syrup and egg white, it's a frothy delight: http://tmoutchi.us/13EV7jr Read more.
The Sutter’s Mill cocktail is a standout, with Four Roses bourbon, honey ginger syrup, lime, Averna and cubes of vanilla ice: http://tmoutchi.us/13EV7jr Read more.
