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JK O'Donnell's Irish Pub

Irish Pub and Pub$$$$

Downtown Fort Wayne, Fort Wayne

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8.5^/10

221

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Kids 4Dinner 8Lunch 13Vegetarian 5Gluten Free 6Lad & Lasses 3Spirits 9

Dinner

Starters

Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile

Irish Kerry Gold Cheddar Fondue

5.29

Aged Irish Cheddar Cheese melted to perfection and served with croustinis for dipping

Lamb Pasty

4.49

Roasted lamb, potatoes, carrots, tomatoes, onions and herbs baked in a housemade pastry crust; pure comfort in a nice, neat package

Irish Whiskey Wings

9.49

Turf smoked jumbo chicken wings in a spicy smoked whiskey sauce.

Artichoke Dip

9.00

An old JK family recipe…Artichoke hearts, green chilies and parmesan and mozzarella cheeses baked until golden brown. Served with crostinis

Crisps

3.00

Thin sliced potatoes deep-fried and lightly salted to create signature JK potato chips. We always have original crisps but just ask, we might have some specially seasoned ones in the kitchen

Cod Cake

11.00

Quickly becoming a JK Classic. Big pieces of Cod are tossed with bell peppers, capers, fresh parsley and lemon, pan sautèed and served on a bed of flashed greens, leeks and cabbage. The whole thing is topped with a lemon caper aioli

Scotch Eggs

7.79

Hard boiled eggs wrapped in sausage, deep-fried and served on a derby sage boxty (or potato cake here in the states) . Served with mustard sauce.

JK Chips

5.00

Our signature hand cut chips served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide?

Artisan Cheese Plate

15.49

A selection of Imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.

Fried Pickles

5.00

Pickles sliced the long way, lightly tempura battered, deep-fried and served alongside a spicy mustard. The perfect food to eat, if you need an excuse for one more beer…

Soup & Salads

We don’t want to ruin your dinner — but our soups and salads are so delicious that you’ll probably want to order seconds. All Soups come with Crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Honeymustard, and Caesar.

Potato and Leek Soup

3.00 - 5.00

Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.

Cobb Salad

9.00

A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg, chopped avocado and Applewood smoked bacon.

Pub Salad

10.00

Fresh iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.

The Wedge

9.00

An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.

Skibbereen’s Fisherman’s Stew

4.00 - 6.29

Classic Irish chowder of assorted fish and shellfish with vegetables, seafood broth and a touch of cream

Daily Featured Soup

3.00 - 5.00

In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection

Caesar Salad

8.00

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons.

Chopped Chicken Salad

9.00

Crisp romaine lettuce with red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.

Pub Sandwiches

Our sandwiches are made to order and ready to be photographed — they’re hearty AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served with J K chips or substitute a House Salad for $1.49

Cod Fillet Sandwich

10.29

A cod fillet coated with housemade batter, deep-fried and served with lettuce, tomato and red onion on an egg bun. Served with housemade sweet pickles and a side of our own tartar sauce.

Irish BLT

7.99

Irish rashers with garlic aioli served on wheatberry bread with lettuce and tomato.

Smoked Salmon Club

10.79

Cold-smoked salmon with crispy Applewood bacon, a hearty tomato chutney and arugula, or rocket, if you’re Irish. Served on Pumpernickel bread.

Chicken Sandwich

8.49

Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese. Served on an egg bun and with housemade sweet pickles.

Pub Burger

9.00

A half pound of all-natural beef charbroiled with lettuce, tomato, red onion and aged cheddar cheese, if you wish. Served on an egg bun

Grilled Irish Cheddar Cheese Sandwich

7.00

Thick toasted potato loaf bread with aged cheddar, tomato and red onion

Corned Beef and Slaw

10.29

Deli-style corned beef, JK slaw and Swiss cheese on marble rye.

JK Chicken Sandwich

9.99

Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served on an egg bun with lettuce and tomato

McCurdy Sandwich

8.00

Sliced smoked turkey breast on potato loaf bread topped with a bold curried cheese sauce.

Irish Fare

This is why you came, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels

Corned Beef and Cabbage

9.00 - 17.00

Tender corned beef brisket, brined in house, served in its own broth with a braised cabbage wedge, fingerling potatoes and carrots.

Ploughman’s Lunch

10.00

Make your own sandwiches from this blend of sliced smoked turkey breast, ham, Swiss and aged cheddar cheeses and garden vegetables over mixed greens. Comes with tomato chutney, mustard vinaigrette and potato bread.

Sheperd’s Pie

12.00

All-natural beef, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes and served with a house salad.

Salmon

16.00

Salmon and wild mushroom roulade over Irish boxty (potato cakes, remember) finished with a dill champagne reduction.

Fish and Chips

11.00 - 17.00

Fillets of cod coated with housemade batter and deep-fried. Served with pub chips and our JK slaw.

Tilapia

16.00

Pine nut crusted tilapia over sauteed artichoke hearts, kalamata olives, baby spinach and arugula topped with lemon caper beurre blanc.

Bangers and Mash

7.00 - 12.00

Traditional Irish style sausages with mashed potatoes and brown gravy. Comes with “piccalilli” a wonderful mixture of green tomatoes, peppers and cabbage to mix with your mash

Fried Banger

5.79

Tempura battered, deep-fried Irish banger skewer over JK chips. Laced with Dijon Mustard.

Irish Stew

12.00

Tender all-natural beef simmered with carrots, potatoes and garden vegetables in a rich beef broth and served with a house salad.

Sides

We’ve found that some folks order our dinners just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?

Sweet Potato Chips

4.00

Sauteed or Steamed Vegetables

4.00

JK Slaw

4.00

Peas with Rashers and Dill

4.00

Coffee & Tea

We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.

JK O’Donnell’s Single Origin Sumatra Lintong

2.25

Indian Black Iced Tea

2.25

Daily Special Iced Tea Blend

2.25

JK O’Donnell’s Decaf Vitae

2.25

Desserts

Murphy’s and Bailey’s Cheesecake

5.00

Cheesecake flavored with Bailey’s Irish Cream, drizzled with Murphy’s Stout Syrup and garnished with fresh berries.

Murphy’s Chocolate Mousse

5.00

A rich blend of white and dark chocolate and Murphy’s Stout Syrup. Finished with whipped topping and a special sweet treat.

Triple Layered Chocolate Stout Cake

5.00

Three Layers of Moist Chocolate Cake topped with Irish Cream frosting, whipped topping, a dusting of powdered sugar and a dark chocolate drizzle.

Banoffee

5.00

A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.

Fruit Crumble

5.00

A blend of fruits baked with oatmeal crumble and topped with vanilla ice cream.

Bread and Butter Pudding

5.00

Warm bread pudding with a custard of cinnamon, Irish cream, butter and raisins, topped with an Irish cream caramel sauce and vanilla ice cream.

Lunch

Starters

Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.

Irish Whiskey Wings

9.49

Turf smoked jumbo chicken wings in a spicy smoked whiskey sauce.

Artichoke Dip

9.00

An old JK family recipe…Artichoke hearts, green chilies and Parmesan and Mozzarella cheeses baked until golden brown. Served with crostinis.

JK Chips

5.00

Our signature hand cut chips served with one of our tasty sauces: Irish Curry, garlic aioli or spicy smoked whiskey. Can’t decide? Add an additional sauce for $1 each.

Artisan Cheese Plate

15.49

A selection of Imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.

Fried Pickles

5.00

Pickles sliced the long way, lightly tempura battered, deep-fried and served alongside a spicy mustard. The perfect food to eat, if you need an excuse for one more beer…

Soups & Salads

Potato and Leek Soup

3.00 - 5.00

Creamy blend of potatoes, leeks and fresh lemon — a true comfort food.

Daily Market Feature

3.00 - 5.00

In keeping with the seasons, we will feature a variety of our favorite soups. Please ask your server for today’s selection.

Cesar Salad

8.00

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano Reggiano and garlic croutons. Add grilled chicken breast for $2.49.

Chopped Chicken Salad

9.00

Crisp romaine lettuce with red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.

Skibbereen’s Fisherman’s Stew

4.00 - 6.29

Classic Irish chowder of assorted fish and shellfish with vegetables, seafood broth and a touch of cream.

Irish Stew

4.00 - 6.29

Tender all-natural beef simmered with carrots, potatoes and garden vegetables in a rich beef broth.

Cobb Salad

9.00

A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg, chopped avocado and Applewood smoked bacon.

Pub Salad

10.00

Fresh iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.

The Wedge

9.00

An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber

Sandwich of the day

Each sandwich of the day comes with crisps (or potato chips as we say in the States) and a pickle spear.

Tuesday: Herbed Hot Ham and Swiss

9.00

Thinly sliced ham grilled and seasoned with Italian herbs served on an egg bun and topped with Swiss cheese.

Thursday: McCurdy Sandwich

8.00

Sliced smoked turkey breast on potato loaf bread topped with a bold curried cheese sauce.

Monday: Turkey Reuben

9.49

Smoked turkey breast served on marble rye topped with housemade sauerkraut, 1000 island dressing and Swiss cheese

Wednesday: Smoked Salmon Club

10.79

Cold-smoked salmon with crispy Applewood bacon, a hearty tomato chutney and arugula, or rocket, if you’re Irish. Served on Pumpernickel bread.

Friday: Tuna Melt

7.00

Tuna salad with diced tomatoes and capers topped with mozzarella cheese, baked and served open-face.

Duos

You pick two, maximum one item per category.

For $1 an item, modify your Duo by subbing:

Duos: Sandwiches

Half the Grilled Irish Cheddar

8.00

Half the Irish BLT

8.00

Cheese Sandwich

8.00

Duos: Salads

Half the Wedge

8.00

Half the Chopped Chicken Salad

8.00

Half the Caesar Salad

8.00

Duos: Soups

Cup of Potato and Leek Soup

8.00

Cup of featured soup

8.00

Pub Sandwiches

Cod Fillet Sandwich

10.29

A cod fillet coated with housemade batter, deep-fried and served with lettuce, tomato and red onion on an egg bun. Served with housemade sweet pickles and a side of our own tartar sauce.

Corned Beef and Slaw

10.29

Deli-style corned beef, JK slaw and Swiss cheese on marble rye.

Chicken Sandwich

8.49

Grilled chicken breast with lettuce, tomato, red onion and Swiss cheese. Served on an egg bun and with housemade sweet pickles.

Pub Burger

9.00

A half pound of all-natural beef charbroiled with lettuce, tomato, red onion and aged cheddar cheese, if you wish. Served on an egg bun.

Grilled Irish Cheddar Cheese Sandwich

7.00

Thick toasted potato loaf bread with aged cheddar, tomato and red onion.

JK Chicken Sandwich

9.99

Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped with Applewood smoked bacon and bleu cheese crumbles and served on an egg bun with lettuce and tomato.

Irish BLT

7.99

Irish rashers with garlic aioli served on wheat berry bread with lettuce and tomato.

Irish Fare

This is why you came, right? The best traditional Irish fare in this merry Midwestern city of ours. Dig in your heels.

Ploughman’s Lunch

10.00

Make your own sandwiches from this blend of sliced smoked turkey breast, ham, Swiss and cheddar cheeses and garden vegetables over mixed greens. Comes with tomato chutney, mustard vinaigrette and potato bread.

Shepherd’s Pie

8.00

All-natural beef, carrots, green peas and onions in a traditional gravy, topped with mashed potatoes.

Corned Beef and Cabbage

9.00

Tender corned beef brisket, brined in house, served in its own broth with a braised cabbage wedge, fingerling potatoes and carrots.

Fish and Chips

11.00

Fillets of cod coated with homemade batter and deep-fried. Served with pub chips and our JK slaw.

Bangers and Mash

7.00

Traditional Irish style sausages with mashed potatoes and brown gravy. Comes with “piccalilli”, a wonderful mixture of green tomatoes, peppers and cabbage to mix with your mash.

Fried Banger

5.79

Tempura battered, deep-fried Irish banger skewer over JK chips. Laced with Dijon Mustard.

Sides

We’ve found that some folks order our lunches just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?

Sweet Potato Chips

JK Slaw

Peas with Rashers and Dill

Coffee & Tea

We proudly serve Utopian Coffee Co. coffee, roasted right here in Fort Wayne, and Intelligentsia and Republic of Tea iced teas.

JK O’Donnell’s Decaf Vitae

2.25

Daily Special Iced Tea Blend

2.25

JK O’Donnell’s Single Origin Sumatra Lintong

2.25

Indian Black Iced Tea

2.25

Desserts

Bread and Butter PuddinG

5.00

Warm bread pudding with a custard of cinnamon, Irish cream, butter and raisins, topped with an Irish cream caramel sauce and vanilla ice cream.

Fruit Crumble

5.00

A blend of fruits baked with oatmeal crumble and topped with vanilla ice cream.

Murphy’s Chocolate Mousse

5.00

A rich blend of white and dark chocolate and Murphy’s Stout Syrup. Finished with whipped topping and a special sweet treat.

Triple Layered Chocolate Stout Cake

5.00

Three Layers of Moist Chocolate Cake topped with Irish Cream frosting, whipped topping, a dusting of powdered sugar and a dark chocolate drizzle.

Banoffee

5.00

A traditional Irish dessert made with a delicious shortbread crust covered in a sticky toffee pudding and fresh bananas. Topped with whipped topping.

Murphy’s and Bailey’s Cheesecake

5.00

Cheesecake flavored with Bailey’s Irish Cream, drizzled with Murphy’s Stout Syrup and garnished with fresh berries.

Vegetarian

Starters

Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.

Artisan Cheese Plate

15.49

A selection of imported Irish and Domestic artisan cheeses served with a variety of breads, fresh fruit and unique JK accompaniments. There is enough here to share.

Loaded Baked Potato

4.00

Baked Potato topped with seasonal vegetables and aged Irish Cheddar Cheese.

Artichoke Dip

9.00

An old family recipe…Artichoke hearts, green chilies, Parmesan and Mozzarella cheeses baked until golden brown. Served with crostinis.

Soups & Salads

All soups come with crostinis. Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Honey Mustard.

Primary Salad

8.00

Crisp romaine lettuce with red and green cabbage and topped with tomatoes and scallions.

Seven Row Salad

8.00

A mix of romaine and leaf lettuces topped with Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg and chopped avocado

The Wedge hold the Bacon

8.00

An iceberg lettuce wedge with chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.

Pub Salad hold the Rashers

9.00

Fresh iceberg lettuce with red and green cabbage topped with chopped fresh apples and crumbled bleu cheese.

Potato and Leek Soup

3.00 - 5.00

Sandwiches

All sandwiches are served with dill seasoned peas. You can substitute a House Salad for 1.49.

Grilled Vegetable Sandwich

10.00

Grilled vegetables on baguette bread topped with basil mayo, fresh Mozzarella cheese and fresh greens drizzled with a balsamic glaze.

Garden Burger

8.00

Grilled vegetable patty served on a toasted egg bun with lettuce, tomato, red onion and sweet pickles.

Grilled Irish Cheddar Cheese Sandwich

7.00

Thick toasted potato loaf bread with aged cheddar cheese, tomato and red onion.

Sides

We’ve found that some folks order our dinners just because they love the sides so much. So we thought we’d make it easy on those folks. Folks like you, right?

Mashed Potatoes

4.00

JK Slaw

4.00

Sautéed, Steamed or Roasted Vegetables

4.00

Gluten Free

Starters

Sure we call them "starters" — but they work equally well as "middlers" and "finishers" — we're nothing if not versatile.

Artichoke Dip

9.00

An old family recipe…Artichoke hearts, green chilies, Parmesan and Mozzarella cheeses baked until golden brown. Served with fresh vegetable strips.

J-Kabobs

9.00

Char grilled skewered chicken and garden vegetables served over flashed greens with a Thai peanut curry sauce. Additional sauces are $1 each.

Loaded Baked Potato

5.00

Baked Potato topped with seasonal vegetables and aged Irish Cheddar cheese.

Soups & Salads

Available housemade dressings: Balsamic Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Honey Mustard.

Chopped Chicken Salad

9.00

Crisp romaine lettuce and red and green cabbage topped with a grilled chicken breast, tomatoes and scallions.

JK Caesar Salad

8.00

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano-Reggiano cheese and garnished with vegetable strips. Add grilled chicken breast for $249.

Potato and Leek Soup

3.00 - 5.00

The Wedge

9.00

An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato, crumbled bleu cheese, diced avocado and crisp cucumber.

Pub Salad

10.00

Fresh iceberg lettuce with red and green cabbage topped with rashers, chopped fresh apples and crumbled bleu cheese.

Cobb Salad

9.00

A mix of romaine and leaf lettuces topped with grilled chicken breast, Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes, hard boiled egg and chopped avocado.

Entrees

Glazed Salmon

16.00

Brown sugar and honey glazed Atlantic salmon char grilled then topped with toasted pecans and served with sweet potato pave. Blackened Chicken instead of salmon $11

Broiled Atlantic Cod

12.00

A broiled cod fillet served over a medley of roasted vegetables.

Sides

Peas with Dill and Rashers

4.00

Sautéed, Steamed or Roasted Vegetables

4.00

Desserts

Ice Cream Sundae

3.00

Vanilla bean ice cream with chocolate and caramel drizzle.

Murphy’s Chocolate Mousse

5.00

A rich blend of white and dark chocolates and Murphy’s Stout syrup. Finished with whipped topping

Spirits

Irish Whiskey

Bunratty Potcheen

5.00

Rebellious, independent, fruity, dry, moonshine

The Irishman Original Clan

6.00

Smooth, rich, peach jam, cedar, wet stone

Paddy

6.00

Mild, mellow maltiness, toasted wood, honey

Bushmills

5.00

Bright, rich, rosewater, lemon, chocolate

John Power

5.00

Brilliant, authentic, toast, honey, heather

Black Bush

7.00

Rounded, beautiful, oaked sherry, toffee, vanilla

Red Breast 12 Year

8.00

Oily, inviting, ginger, cream soda, molasses

Tullamore Dew

5.00

Gentle, dry, grass, sugar-water, malt

Michael Collins

5.00

Malty, mellow oak, creamy vanilla, smooth

John Jameson

5.00

Warm, enticing, citrus, leather, sherry wood

Scotch Whiskey

Compass Box Asyla

8.00

Elegant, summery, vanilla, fruit, American oak region: Elgin/longmorn/ballindalloch

Ardbeg 10 Year

11.00

Classic, thick, peat, iodine, sherry, big oak region: islay/south shore

Cardhu 12 Year

8.00

Luxurious, silky, pear, honey-nut, spicy wood region: highlands/speyside

Oban 14 Year

11.00

Maritime, unhurried, fresh peat, malt, heather region: highlands/western highlands

Highland Park 18 Year

13.00

Round, full, honey, fresh oak, salt region: highlands/orkney

Macallan 12 Year

8.00

Big, muscular, butterscotch, honey, flowers region: highlands/speyside

Tobermory 10 Year

8.00

Restorative, light, faint peat, mint, malt region: highlands/mull

Springbank 10 Year

13.00

Balanced, involved, Briney, citrus, coconut region: Campbeltown/argyll

Bunnahabhain 12 Year

9.00

Spectacular, lingering, peat smoke, fresh herbs, malty sweet region: islay/north shore

The Glenlivet 18 Year

10.00

Elegant, layered, ginger, summer fruit, white pepper region: highlands/speyside (livet)

Talisker 10 Year

9.00

Powerful, explosive, dried fruits, barley malt, Smokey peat region: highlands/speyside (strathisla)

Dalwhinnie

10.00

Striking, subtle, creamy vanilla, heathered honey, malted smoke region: highlands/speyside

Deanston 12 Year

9.00

Discrete, clean, lemon, malt, grass region: highlands/eastern highlands

Balvenie Doublewood 12 Year

9.00

Voluptuous, seductive, honey, sweet sherry, cinnamon region: highlands/speyside (dufftown)

Bourbon Whiskey

House Infused Cherry 80O

7.00

Made in house from buffalo trace bourbon

Rowan's Creek 12 Year 100.10

7.00

Comfortable, attractive, clove, vanilla, limestone

Noah's Mill 15 Year 114.30

8.00

Sophisticated, charming, sweet caramel, vanilla toffee

Woodford Reserve 90.40

7.00

Balanced, unique, maple, cinnamon, orange and pecans

Knob Creek 1000

6.00

Rich, textured, raisins, plums, citrus

Fighting Cock 1030

5.00

Old-school, savory, hot, charcoal, pure sugar

Buffalo Trace 900

5.00

Big, moody, vanilla, brown sugar, oak, rye

House Infused Vanilla-Ginger 800

7.00

Made in house from buffalo trace bourbon

Bookers 125.40

9.00

Clean, intense, unfiltered, big oak, mocha, tobacco

W.H. Harrison 800

8.00

Indiana, light wood, clean, pure, corn sweetness

Bakers 1070

7.00

Elegant, smooth, toasted nuts, fruit, vanilla

Makers Mark 900

6.00

Lush, structured, molasses, maple syrup, malt

Basil Hayden 800

7.00

Classic, mild, sweet honey, gentle smoke, mint, spicy rye

Whiskey

[Pronounced “Rye One”] 920

10.00

Rye, striking and subtle, slightly spicy, luxurious

St. George Single Malt Whiskey 860

8.00

Young, complex, barley, port, cocoa

Liquor Flights

1 in the “Clan” Is Worth 2 in the “Bush”

9.00

The Irishman original clan black bush Bushmills

Men of Ireland

8.00

Michael collins john jameson john power

Cocktails

JK Bloody Mary

7.00

Vodka or gin, homemade bloody mary mix, lemon and lime

Gin Rickey

7.00

North shore no 6 gin, fresh lime juice, club soda

Sazerac

7.00

Rye whiskey, pernod, simple syrup, peychaud’s bitters

“One Lucky” Old Fashioned

7.00

Rye whiskey, cherry infused bourbon, orange bitters

JK Irish Coffee

7.00

Micheal collins Irish whiskey, frangelico, Baileys Irish cream, kahlua

Man and Superman

8.00

Prichard’s sweet Lucy, house infused vanilla-ginger bourbon, ginger ale, peach bitters

JK Whiskey Sour

7.00

Buffalo trace bourbon, fresh lemon juice, simple syrup, egg white

JK Manhattan

7.00

Buffalo trace bourbon, house infused cherry bourbon, vya sweet vermouth, peychaud’s bitters

Liqueurs

Coeur De Lion Calvados Selection

10.00

Traditional, regal, brandy, apples, pears

My Sambuca

6.00

Organic, Italian, licorice, coffee, sugar

Frangelico

6.00

Italian original, intense hazelnut flavor

Kahlua

5.00

Rich, dark, coffee, sugar cane, vanilla

Maison Prunier Liqueur D’Orange

7.00

Proud, sophisticated, cognac, orange, spice

Prichard's Sweet Lucy Bourbon Liqueur

6.00

Southern, nurturing, bourbon, orange, apricot

Celtic Crossing

6.00

Unique, smooth, honey, cognac, Irish whiskey

Baileys

5.00

Original, refreshing, cream, Irish whiskey, vanilla

Clear Liquors

El Dorado Rum 12 Year

7.00

Smooth, complex, caramel, butterscotch, rich

Boru Irish Vodka

6.00

Pure, direct, grass, pepper, Irish

North Shore Distillers Gin No. 6

7.00

Vibrant, complex, citrus, spice, floral

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JK O'Donnell's Irish Pub

Kids

Dinner

Lunch

Vegetarian

Gluten Free

Lad & Lasses

Spirits

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