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- Wilson ThaiNovember 26, 2017I ordered the black tonkutsu and finished everything. I never finished the whole bowl of ramen broth before. Usually in most ramen places, it's too salty to finish but Jinya was an exception.
- Shurraj RaoJuly 25, 2016The ramen ia pricy but boasts a very flavorful broth but served with small portions of noodles. Order extra if you're hungry. Also try their takoyaki
- Aaron LMay 28, 2016Great ambience! Super cool open concept kitchen. Friendly staff! Spicy chicken ramen was amazing! Mochi ice cream balls were tasty.
- Rachel ChengMay 18, 2018they put roasted brussel sprouts in their signature sprouting up ramen !! honestly a surprisingly amazing addition to ramen!?! definitely should give it a shot 👌
- Ian LeungJanuary 15, 2017Cha cha noodle has good fish & pork flavour, not salty or overwhelming. But it's the greasiest / fattiest ramen I've had. So heavy
- Chris YiuMay 20, 2016Overall decent ramen, but don't expect this to be your typical/authentic ramen. It has too much added flavors for my liking. It's on the pricier side as well.
- Ian LeungJanuary 15, 2017Sprouting up ramen has good/decent pork/chicken broth flavour. Brussels sprouts are odd but workable choice. Greasy overall. Ok.
- Charles LawAugust 24, 2016There's better ramen within walking distance. But if you're already here, get the spicy chicken.