"Rich wood smoke flavor in the meat delicious."(3 Tips)
"Mini Jimmy with a side of mac & cheese"(2 Tips)
"Mini Jimmy pulled pork with mild and hot! Saratogo chips rock too!"(2 Tips)
"Great Brisket ...excellent sides...crappy silverware."(2 Tips)
18 Tips and reviewsFilter:
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- wood smoke
- mini jimmy
- brisket
- casual
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Julie WagnerAugust 29, 2014Best barbeque in the Queen City bar none. True wood smoked meat and the smoky scent permeates the place in a pleasant way. The pulled pork platter is the choice for me with a side of beans.
Corey LeRouxFebruary 9, 2012Amanda must be Vegan. This is some of the best BBQ I've had. I knew walking in, seeing the firewood outback that the place was world class! Since this is a 'tip,' make sure you try the HOMEMADE beans!- Paul LosekampMay 17, 2012The sauce is very tasty, decent sides. Rich wood smoke flavor in the meat delicious. They use a few different hardwoods to smoke their meat.
Steve BonnellJuly 26, 2023This restaurant has changed ownership. It is now called “Wing Champ” and they make damn good wings.- Great Brisket ...excellent sides...crappy silverware. ..smells of wood smoke in here. ..happy..happy...Happy
- Mike LApril 12, 2011Everything is pretty much good here. Try the Mini Jimmy with a side of mac & cheese if you're not too hungry.
Stefka PetkovaJanuary 12, 2016The meats are mediocre. I've definitely had better BBQ. I think it had to do with the way they are pre-cooked are stored. None of the BBQ sauces are actually spicy.
Lindsey AppelquistApril 25, 2011Jim is one of the best people I know and Gus BBQ is definitely one of a kind goodness.
AmandaNovember 12, 2011Not the best BBQ place. The meat (chicken and brisket ) have no flavor. Very clear that the sides aren't homemade. Save a headache go to city bbq
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Down-home BBQ and making you feel at home is what we do best. Stop by for authentic flavors that we've spent 30 years perfecting.
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(513) 771-4888
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