Jester's Cafe

Jester's Cafe

(Now Closed)
American Restaurant and Bar$$$$
Bordentown
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Jester's Cafe
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MenuMenu
Saturday Brunch 2Reserve a Tuesday 4Restaurant Week 3Valentine's Day 4Jester's Menu 10
Main
Avocado Toast
9.00
Slices of hard-boiled egg & ripe avocado drizzled with Sriracha on whole-wheat toast
Make Your Own Omelet
12.00
Choices of: broccoli, peppers, onions, spinach or mushrooms
Eggs Benedict with Avocado Slices
13.00
Sunny side up eggs served over english muffins with a homemade hollandaise sauce drizzled over the top
Stuffed French Toast
13.00
Two Slices of French Toast filled with Jester's Blueberry and Strawberry Compote, Cream cheese filling, deep-fried and topped with fresh fruit and whipped cream
Crustless Quiche
11.00
Spinach sautéed with garlic & onion, baked in eggs, cream and cheese
Chicken & Waffles
13.00
Deep fried chicken breast served over homemade waffle
Protein Power
14.00
Grilled Chicken breast over a bed of sautéed spinach, topped with avocado, asparagus and a fried egg
Pile High Breakfast Bliss
14.00
Onion, pepper, hash browns, sausage, scrambled eggs topped with melted cheese & crumbled bacon
Beverages
Mimosa
8.00
Adult Chocolate Milk
10.00
Bloody Mary
10.00
Juices
3.00
Cranberry, Orange, or Pineapple Juice
Starter
Chef Choice Soup Du Jour
Entrée
Filet Mignon
8oz. Filet Mignon served in a brandy demi glaze cooked to perfection
Chicken Napoli
Boneless chicken breast sautéed with broccoli rabe and roasted red peppers in a white wine sauce with melted mozzarella cheese over capellini pasta
Scallops Rockefeller
Jumbo scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over linguini pasta
Portobello Portofino
Quinoa, zucchini, bruschetta, topped with gorgonzola cheese
Dessert
Crème Brulee
Tiramisu
Profiteroles
Tuesday Drink Specials
Sangria
Draft Yuengling
Zack's Old Fashion Manhattan
Muddled cherry and orange with two parts bourbon, three dashes of zack's home made bitters, and sweet vermouth stirred and garnished with a cherry
Bottle Yuengling
Negroni
A great Italian cocktail one part gin, one part vermouth, and one part Campari garnished with an orange and served over rocks
Appetizer Course
choose one
Coconut Curry Mussels
Served with warm crostini bread
Harlequin Salad
Roasted walnuts dried cranberries, gorgonzola cheese & leaf greens with a champagne vinaigrette
Nonna's Meatballs
Served with our homemade tomato sauce
Fried Brie
Breaded cheese pan-fried served with raspberry chutney
Gravlax
Sweet cured salmon, hard-boiled eggs and capers over arugula
Second Course
choose one
Chicken Marsala
Crispy roasted chicken served with yukon potato puree, wild mushroom and pearl onions in a marsala au jus
Filetto Di Parma
Medallion of filet mignon grilled topped with sliced parma prosciutto & melted mozzarella in a sage wine sauce served with chef vegetable and potato
Bronzino Alla Griglia
Grilled over open flames with lemon parsley garlic sauce
Gnocchi Romano
Potato dumpling tossed with roasted garlic, butternut squash, broccoli pesto & whipped ricotta cheese
Poached Halibut
Lentils & season vegetables bouillabaisse
Third Course
choose one
Panna Cotta with Fresh Fruit
Profiterole with Chocolate Ganache
Creme Brule
Starters
Bruschetta
9.00
Fresh mixture of tomatoes, red onions, basil and drizzled with olive oil served on crostini bread
Clams & Mussels
11.00
Mussels & clams sautéed in a white wine sauce with fresh tomatoes and a hint of marinara
Shrimp Cocktail
16.00
Jumbo Tiger Shrimp chilled served with cocktail sauce
Amore Portobello
12.00
Sautéed spinach, quinoa, bruschetta tomato topped with melted gorgonzola cheese
Bocconcini
12.00
Fresh sliced mozzarella wrapped in prosciutto drizzled with pesto
Mozzarella Fritta
10.00
Two homemade mozzarella moons dressed in breadcrumbs and pan-fried topped with marinara sauce
Soup
Shrimp Bisque
6.00
Cream of Tomato Basil
6.00
Entrées
Caesar Salad $2. Chicken $6 / Shrimp $8 / Crabmeat $10 / Salmon $10 / Lobster Tail $12
Pappardelle Truffle
24.00
Truffle sautéed with shrimp white wine and shaved parmesan served over ribbon pasta
Scallops Rockefeller
28.00
Jumbo bay scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over capellini pasta
Asian Tuna
27.00
8oz. tuna steak dusted with Cajun spices, pan seared, served over rice & Tempura-style vegetables, topped with a sesame ginger sauce
Lobster Mac & Cheese
24.00
Three cheese blend mac & cheese infused with lobster meat tossed with penne pasta
Chicken Treviso
20.00
Boneless chicken breast sautéed with mushrooms & asparagus in a marsala sauce topped with fresh goat cheese
Quinoa Risotto
18.00
Quinoa sautéed with mushrooms, white wine, vegetable broth and shaved parmesan
Filet Amore
32.00
8oz. filet mignon served in a brandy demi glaze cooked to perfection with chef vegetable & potato
Chicken Napoli
22.00
Boneless chicken breast sautéed with broccoli rabe and roasted red peppers in a white wine sauce with melted mozzarella cheese over capellini pasta
Lobster Tail
30.00
7oz. lobster tail steamed and served with a side of drawn butter with chef vegetable and potato
Desserts
Nonna's Tiramisu
8.00
Crème Brule
8.00
Chocolate Mousse
7.00
Profiteroles
8.00
Starters
Mediterranean Sampler
15.00
Feta & Goat cheese with olives, grilled peppers, hummus & Baba Ghanoush served with pita chips
Calamari
13.00
Fresh calamari battered and fried till golden brown served with our house marinara sauce
Zucchini Strips
9.00
Freshly cut zucchini strips, hand battered and fried till golden brown served with side of marinara sauce
Angel Pizza
13.00
Field greens, fresh mozzarella, roasted red peppers & bruschetta tomatoes tossed in olive oil & herbs served on a warm pizza crust
Bruschetta
8.00
Fresh mixture of tomatoes, red onions, basil and drizzled with olive oil served on a crostini bread fresh from the oven drizzled with a balsamic reduction
Senne Skewers
8.00
Our house-marinated chicken, grilled to perfection served skewer style
Bocconcini
12.00
Fresh sliced mozzarella wrapped with prosciutto drizzled with olive oil
Jester's Mussels
$11. Prince Edward Island Mussels in your choice of sauce:
Fradiavolo
In a spicy marinara sauce
Blanco
In a white wine sauce with butter, garlic and fresh herbs
Black & Blu
In a light guinness broth with gorgonzola cheese and bacon bits
Salads
Senne
14.00
Marinated grilled chicken, olives, bruschetta tomatoes and penne pasta over field greens tossed with olive oil and Parmesan cheese
Ahi Tuna
16.00
Sushi grade Ahi Tuna dusted with Cajun spice, pan seared rare then sliced and served over field greens with tomatoes, cucumbers & fried zucchini with sesame ginger dressing
Caesar
11.00
Fresh cut romaine lettuce, dressed with our house made Caesar dressing topped with crutons and parmesan cheese
Calamari
15.00
Grilled Cajun calamari tossed with sautéed mushrooms, tomatoes & Kalamata olives served over field greens in a lemon oil dressing
Salad-Add Ons
Chicken
5.00
Salmon
10.00
Shrimp
8.00
Soup
Tomato Basil
6.00
Soup Du Jour
6.00
Sandwich
All sandwiches are served with a chef vegetable or potato ($2.50 French Fries)
California Burger
13.00
8oz. ground burger with American Cheese, lettuce, tomato, Mayo & raw onion
Ahi Tuna Sandwich
15.00
Sushi grade Ahi Tuna dusted with Cajun spice pan seared and served with lettuce, tomato and wasabi mayo
Buffalo Gamberi
15.00
Hand battered pan-fried shrimp tossed in a buffalo sauce served with arugula and tomato
Eggplant Sandwich
12.00
Double stacked breaded & pan fried eggplant stuffed with mozzarella cheese and basil served on ciabatta bread
Signature Dishes
House Salad $2 / Caesar Salad $3
Salmon Dolce
24.00
Atlantic salmon topped with honey-roasted walnuts, craisins, & broiled with melted gorgonzola cheese served with chef vegetable and potato
Asian Tuna
25.00
8oz. tuna steak dusted with Cajun spices, pan seared, served over rice & tempura-style vegetables, topped with a sesame ginger sauce
Chicken Treviso
20.00
Boneless chicken breast sautéed with mushrooms & asparagus in a marsala sauce topped with fresh goat cheese
Shrimp Szechwan
24.00
Jumbo tiger shrimp sauteed with red peppers in a soy chili sauce with a touch of cream served over linguini pasta topped with green onions & sesame seeds
Scallops Rockefeller
28.00
Jumbo bay scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over capellini pasta
Chicken & Shrimp Panang
22.00
Shrimp & grilled chicken sautéed with julienne carrots in a peanut sauce, served over linguini pasta, topped with scallions and sesame seeds
Frutti Di Mare
26.00
Combination of mussels, clams, jumbo shrimp, and scallops in a light marinara sauce
Senne Chicken & Mac and Cheese
22.00
House marinated chicken served with a side of our homemade three-cheese blend mac & cheese
Sides
Asparagus
6.00
Mushrooms
5.00
Steak Fries
5.00
Mashed Potatoes
5.00
Mac and Cheese
5.00
Sautéed Spinach
5.00
Broccoli Rabe
6.00
Parmesan Fries
5.00
Parsley Marinated Carrots
5.00
Pasta
House Salad $2 / Caesar Salad $3; Ask about gluten free pasta option (chicken $5 / Shrimp $8 / crabmeat $8 / Salmon $10)
Penne Vodka
16.00
A delicious blush cream sauce with fresh herbs, tomatoes & Parmesan tossed with penne pasta
Clams White Wine
21.00
Little neck clams served with Linguini pasta in a white wine garlic sauce
Chicken Parmigiana
19.00
Chicken breast breaded and pan-fried served over capellini pasta in our house marinara sauce topped with mozzarella cheese
Mussels Fra Diavalo
19.00
P.E.I Mussels served with Linguini pasta in a spicy marinara sauce
Shrimp Scampi
25.00
Jumbo shrimp cooked and served in a white wine lemon butter sauce over linguini pasta
Eggplant Parmigiana
18.00
Double stacked, breaded & pan fried eggplant stuffed with mozzarella cheese and basil over capellini pasta
Kids Corner
$7.50
Rigatoni Red Sauce
Chicken Parmigiana
Chicken Fingers & Fries
Mac & Cheese
Mozzarella Sticks & Fries
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Jester's Cafe
233 Farnsworth Ave (at Crosswicks St.)
Bordentown, NJ 08505
United States
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Jester's Café is an American bistro with an Italian flair, located in the heart of downtown Bordentown, NJ. Open for lunch and dinner Mon-Sat. Full bar. Take-out. Catering. Private parties.
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Permanently closed (Show more)
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(609) 298-9963
World Wide Web icon
Facebook icon
JestersCafeWineShoppeBordentown
Twitter icon
@jesterscafe
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@jesterscafe
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Live Music
Dining Options
Take-out, Delivery
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New Jersey » Burlington County » Bordentown »

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