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Jessop's Tavern

Jessop's Tavern

American Restaurant and Bar$$$$
New Castle Historic District, Historic New Castle
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Jessop's Tavern
9.1/10
96
ratings
Photos309 Photos
MenuMenu
Main Menu 7
To Start
For a more traditional experience add Frites (fries) with Aioli Dipping Sauce - $18
Sweet Potato Fries
6.00
Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tosses with our special blend of spices and served with a sour caramel dipping sauce
Olde English Flat Bread
9.00
Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese
Skipjack Shrimp
12.00
Large‎ beer battered shrimp served with sweet & sour mustard for dipping
Halve Maen Mossels
15.00
One pound of fresh mussels steamed in Belgium Ale, diced tomatoes, garlic & West Indies spices, topped with shredded cheese & grilled flatbread
Smorgas-Bord
17.00
Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread
Jessop's Tavern Crab Dip
15.00
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks & veggies for dipping
Steamboat Shrimp
14.00
One pound of freshly steamed Peel & Eat shrimp served with cocktail sauce
From the Ladle
Jessop's Famous Jalapeno Beer Cheese Soup
7.00
From the Chef's Soup Kettle
7.00
On the Green
Tavern Salad
8.00
Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms
Harvest Spinach Salad
10.00
A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing
Caesar Rodney
9.00
Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made Caesar dressing
The Barrel
15.00
Carved tavern-roasted turkey, grilled steak & crumbled Stilton bleu cheese all atop Jessop's tavern salad
Colonial Fare
New Sweden Meatloaf
17.00
Our Swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves
Fish & Chips
17.00
Our well-known Olde English pub Fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces. (Voted "Best of Delaware" 3 times!!)
Oven Baked Pot Pies
16.00
Root vegetables in a rich herb cream, topped with crust & served with a fresh buttermilk biscuit. Served four ways!
"Hutspot" Dutch Pot Roast
17.00
Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy
Shepherd's Pie
17.00
From Oxford to New Castle, this cottage pie includes layers of seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy
Center of the Plate
Classic Entrecote Bordelaise
18.00
Marinated London broil grilled to perfection in a red wine shallot reduction
Pilgrim's Feast
18.00
Carved‎ tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote
Salmon Perziken
21.00
A baked wild caught salmon filet served over Arugula dressed in raspberry vinaigrette with sweet onion peach chutney
Fricken Chicassee
19.00
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved Jessop's classic
Roast Duck Halfing
23.00
One half of a roasted domestic duck topped with a cherry Kummel glaze
Casimir Crab Cakes
24.00
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis
Between Bread
Red, White, & Blue
15.00
Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread
Patriot Pulled Pork
14.00
Homemade‎ slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild Sriracha mayo served in a french roll
Crab Cake
16.00
Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces
Town Hall Turkey
12.00
Roasted turkey. Swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread
Meatloaf Sandwich
14.00
Baked meatloaf with lettuce, tomato & onion. Served on toasted wheat berry bread with a garlic aioli
Olde Dutch Tilehouse Chicken
14.00
Grilled chicken breast with bacon & sharp cheddar cheese on a toasted Dutch pretzel roll with roasted tomato mayonnaise
Grilled Vegetable
12.00
Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and Havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto
Bunker Hill Beef
14.00
Hot Roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous
Dutch Pastrami Reuben
12.00
Hot pastrami topped with Swiss cheese, grilled onions, and spicy brown mustard on a Dutch pretzel roll
Battery Park Burger
13.00
Ground sirloin burger served with lettuce, tomato & choice of Havarti Dill, Stilton Bleu, Cheddar, Swiss or American cheese. Served on a toasted cornmeal roll
To Finish
Cobblestone Cobbler
9.00
Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our Old Fashioned Vanilla Ice Cream!
Mother Jessop's Bread Pudding
9.00
Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit Jessop's
Jessop's Colonial Ice Cream
5.00
Made at Historic Woodside Farm Creamery served in either a bowl or Belgian Waffle cone
"Oli Bolen" Dutch Apple Cakes
8.00
Tavern‎ made deep fried apple donut holes served with your choice of Woodside Farm ice cream and topped with cinnamon whipped cream
Chocolate Decadence
9.00
Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate that melts in your mouth
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Jessop's Tavern
114 Delaware St (at 2nd St)
Historic New Castle, DE 19720
United States
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To be reflective of the American food history that shaped what we eat today; representative of English, Dutch, Belgian & Swedish presence in this region; all in a fashion of which we are accustomed
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Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sun
    • 11:30 AM–10:00 PM
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(302) 322-6111
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New Castle Historic District

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