Amazing fresh fish. They bring in catches and dice them up here. Many varieties of poke available, but come early-once it's gone, it's gone! My favorite is the 'Shack Special'. It's kind of sweet!
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
The Good: El Pastor and Thanksgiving sandwich. The Bad: took 87 minutes to complete from line to end. Desperately need to pick up the pace, don't care how good the food is...
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
It’s a great place so far, have been here plenty of times! I just love this place. Delicious food, specially the Lafa, its just mouth watering taste. Very reasonable in price for quantity and quality!
One of the best Izakaya in Honolulu! Not cheap, but the food is incredible. Fish is so fresh. Ono sushi! A great experience.
Biker Jims Dogs just can't be missed. His wild game sausages are all the rage, and most likely, they will be for a very, very long time. [Eater 38 Member] Read more.
This place does it right! Best BBQ in East county San Diego! Try the Jerk Chicken and pulled pork...awesome bbq
This hole in the wall has the best traditional Hawaiian luau food, be prepared to eat! -Heather Hurlbert, Top Chef Just Desserts
Some of the best ribs you'll ever eat, but get 'em while you can: Bogart's hours are less than perfect. (Joe Bonwich)
The lines haven't let up much since nationally acclaimed baker William Leaman opened shop in December 2007. The homemade breads, pastries and candies are unparalleled. And totally worth the wait.
Everything here is amazing. The soups, pastries, and quiche are all made in house and change daily. Best cappuccino I've ever had.
Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
A simple whiteboard above Built to Grill’s window signals a new time zone: “We are an Italian Café, not a fast food trailer.” Read more.
This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.
Best sandwich's in Astoria.. Been coming here for 30yrs and It's always a treat.
The bread is delicious...but eat it sparingly so you have more room for the courses- and don't forget the sushi intermission! Get seconds!
The best seller, the reason they exist, the one thing you must order if you come here, is the Strawberry Croissant! Nothing in its triangular, hand-holdable frame can be improved upon. Delicious! Read more.
The caprese on focaccia or the avocado BLT with chicken on ciabatta. Grill grill grilled. Pair with a spindrift for a refreshing treat.
Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site. Read more.
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
This place has some of the best fish tacos in Austin, and the prices are incredibly reasonable. You can also opt to get the seafood in Po' Boy form, which are equally tasty.
Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, stopped by Café Rolle, a storefront where a French chef is serving homemade paté. Read more.
Chamagaucha, considerably the best Brazilian steak house in the Midwest. If you're looking for quality cooked steaks, great service, and a great salad bar...Chamagucha is the place. Five stars! Read more.
Fabulous, fresh sushi but need to get there early. Can get sold out quickly. Also cash only.
Not sure what to order? No worries, let Opel do the ordering for you. He'll never do you wrong and everything is delicious! Bon appetit.
Bukkake in this place, does not mean what you think. It's pretty tasty, especially when it's hot and slurped.
Housed in a 19th century Victorian, dishes such as spinach lasagna and skillet fried chicken are passed around the table family-style. Their country breakfast is legendary. [Eater 18 Member]
Whatever sandwich you get, make sure and get it on dutch crunch, hot. My current faves: Roxie Special with Everything or the BLT Avacado.
Homemade Roast Beef, Cheddar, Lettuce, Tomato, Spicy Oil, Balsamic Vinegar, Garlic Powder and Pepper, Mayo, on an italian hero. Read more.
Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
They usually arrive around 730pm. Good for cheap late night cravings & after club eats. $1 small street tacos & $4 burritos & quesadillas. Try the carne asada tacos & quesadillas.
Simply the best D@mn Gyro you are going to get in Seattle (possibly anywhere) along with the nicest most outgoing staff of anyplace in Seattle. Every business owner should go here and take notes.
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. Read more.
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
The spicy pineapple and Hawaiian scampi were absolutely delicious. Generous serving and the boss was friendly. This is the real deal!
