Cha also has a retail license, so all wines and champagnes are available to bring home (for 25% off) if the terrace doesn't tempt you.
2010 Best of Houston® Winner: Best South American Restaurant: Order some humita & jamón y queso empanadas to start, a few sandwiches de miga for something light.
Traditional, fresh sushi is what you'll find here. If you're into crazy crunch rolls with everything from cheetos to cream cheese inside, look elsewhere. [Eater 38 Member]
It's a little out of the way on the west side of town, but once you bite into one of the most perfect, piping hot empanada crusts ever made, you'll be happy you made the trip. [Eater 38 Member]
2010 Best of Houston® Winner: Best Enchiladas: The cheese enchiladas definitely get our vote for best in town!
2010 Best of Houston® Winner: Best Falafel: The falafel is moist, lightly crunchy on the outside and bright, parsley green on the inside!
Try the Berripop Original and the Raspberry-Pomegranate swirl. That's my favorite! I also love the Peppermint.
There are so many incredible details to take in here, from the gracious hospitality and the world-famous restaurant to the beautiful gardens and the 19th Century Spanish cathedral doors.
Hail the arrival of chef Bruno Davaillon (formerly with Alain Ducasse) to this remodeled Dallas institution. With luck, your tasting menu will include mushroom risotto with Meyer lemon emulsion. Read more.
Go to Cafe Red Onion and get the Chicken Brazil and a Tres Leches for dessert. Don't forget to try the pineapple salsa!
2010 Best of Houston® Winner: Best Bar — Midtown: Soak up those $1 Lone Star cans one by one and take your time because happy hour lasts til 9PM!
2010 Best of Houston® Winner: Best Service: For a real taste of authenticity be sure to order Turkish beer or coffee to accompany your meal.
2010 Best of Houston® Winner: Best Martini: Try the Bloody and Bruised, a "martini" Bloody Mary that is very spicy while still being drinkable!
2010 Best of Houston® Winner: Best Indian Restaurant: The supremely authentic cuisine here is also supremely delicious, form the delicate dosai and spicy samosas to the tangy bhel puri!
