220.00
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MenuLunch 10Kid's Menu 1Dessert 1Dinner 8All Day Lunch 1Drinks 14Appetizers 1Soup, Salad, a La' Carte 3Early Bird 1Banquet 4
Lunch
Sunday: 4:30pm to 8:00pm; Monday - Thursday: 11:00am to 9:00pm; Friday: 11:00am to 10:00pm; Saturday: 4:30pm to 10:00pm
Popular Food to Go
Or Choose from Entire Menu
Made From Scratch Soup
10.00
Real Horseradish
11.00
Jerico's Famous Pies
20.00
Salad Dressing
5.00
Appetizers
Breaded Portobello Mushrooms
6.00
Thick portobello mushrooms slices breaded, fried and served with cheese sauce
Stuffed Shrimp
12.00
Five shrimp stuffed with snow crab stuffing and baked in a butter sauce
Coconut Shrimp
12.00
Four fried, coconut encrusted shrimp served with orange marmalade sauce
In Shell Escargot
11.00
Cooked in garlic butter
Bruschetta
5.00
Baked, thin sliced italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder
Shrimp Cocktail
9.00
Jumbo shrimp served with jerico's own cocktail sauce
Grilled Shrimp Wrapped in Bacon
13.00
Four large shrimp, wrapped in bacon with a strip of jalapeno, charbroiled. Served with our special BBQ sauce
Butterflied Breaded Shrimp
12.00
Four deep fried shrimp served with jerico's own cocktail sauce
Garlic Cheese Bread
5.00
Served with marinara sauce
Mozzarella Cheese Sticks
7.00
Served with marinara sauce or ranch dressing
Soup - Salad - À La Carte
Salad dressing: creamy italian, regular italian, thousand island, Dorothy lynch, oil & vinegar, fat free honey dijon, creamy bleu cheese ($1 extra), bleu cheese crumbles ($1 extra), roasted garlic balsamic vinaigrette, 3 anchovies ($1 extra), homemade ranch, homemade house (creamy cucumber & onion)
Jerico's Prime Rib Chili, House Soup
3.00
Lunch Salad
2.00
Potato (Baked)
2.00
Cottage Cheese & Fruit
3.00
Sauteed Mushrooms
3.00
Hash Browns
2.00
Soup of the Day
3.00
Dinner Salad
3.00
Green Beans Almondine
3.00
Sauteed Onions
2.00
Loaded Baked Potato
3.00
Seasonal Vegetables
3.00
Lunch Menu
Available 11AM - 4PM
Executive Prime Rib
18.00
Served with au jus, new potatoes and choice soup or salad
New York Strip Steak
17.00
Served with new potatoes and choice soup or salad
Sirloin Salad
10.00
Julienne 8oz steak on a bed of lettuce with sliced mushrooms, black olives, tomatoes and choice of dressing
Chef Salad
10.00
For the salad lover. Served with a generous portion of turkey, ham, swiss & american cheese, tomato wedges, black olives and boiled eggs and choice of dressing
Court Jester
13.00
Ground sirloin steak with cottage cheese and pineapple ring, and choice of soup or salad
Ham Steak
10.00
Hickory smoked ham topped with a grilled pineapple ring, with new potatoes and choice of soup or salad
Stuffed Sole Monterey
12.00
One 5oz filet of sole stuffed with scallops and crab meat covered with melted provel cheese. Served with wild rice and soup or salad
Butterflied Breaded Shrimp
13.00
Four fried shrimp served with jerico's own cocktail sauce and wild rice. Choice of soup or salad
Rib Eye
17.00
Served with new potatoes and choice of soup or salad
Gourmet Sirloin
12.00
Served with new potatoes and choice of soup or salad
Grilled Chicken Breast Salad
10.00
Marinated grilled chicken breast julienned and served over a bed of lettuce with fresh mushrooms, black olives, tomatoes and choice of dressing
Grilled Chicken Breast
11.00
Served with wild rice, sliced tomatoes and cottage cheese, and choice of soup or salad
Boneless Butterfly Pork Chop
13.00
Served with apple sauce and new potatoes. Choice of soup or salad
Cod Fillet
12.00
Cod fillet with lemon and herb seasoning baked to perfection. May also be served breaded and fried upon request. Served with wild rice and choice of soup or salad
Coconut Shrimp
13.00
Four fried, coconut encrusted shrimp with orange marmalade sauce and wild rice, served with choice of soup or salad
Sandwiches
Available 11AM - 4PM
Triple Decker Clubhouse
10.00
Turkey, bacon, tomato and lettuce, served on toast with mayonnaise. Served with pickles and chips, and choice of soup or salad
Pork Tenderloin Sandwich
9.00
Served on a toasted wheat kaiser bun with lettuce, tomato and mayonnaise. Served with coleslaw and chips
Grilled Chicken Breast Sandwich
10.00
Marinated chicken breast, grilled to perfection. Served on a wheat kaiser bun with lettuce and tomato, a side of chips and choice of soup or salad
Blt
9.00
Bacon, lettuce, tomato on toast, with pickles and chips, salad and cup of soup of the day
Jerico's Half Pound Burger
10.00
Served on a wheat kaiser bun with your choice of toppings: american cheese, swiss cheese, bacon or mushrooms, served with pickles and chips, and choice of soup or salad
Prime Rib Melt
17.00
Fresh prime rib on grilled rye bread with melted provel and american cheese. Served with pickles and chips and choice of soup or salad
Gail's Sandwich
15.00
8oz. New york strip steak, mushrooms and provel cheese served on a toasted hoagie with chips and choice of soup or salad
Prime Rib French Dip Sandwich
14.00
Thin sliced lean prime rib, stacked high on a hoagie bun with potato chips and choice of soup or salad
Chicken Or Tuna Salad
9.00
Served on a croissant with chips and your choice of soup or salad
Primewich Sandwich
18.00
Served on rye bread with choice of horseradish (creamy or "straight") on the side, pickles, chips and choice of soup or salad
Patty Melt
11.00
Fresh ground sirloin on grilled rye bread with melted provel and american cheese and sauteed onions. Served with pickles and chips and choice of soup or salad
Prime Rib, Steak and Chop Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato). Any entree can be blackened (add $3). Sauteed mushrooms ($3) or onions ($2) can be added upon request
Omaha's Finest Prime Rib
26.00
We begin with the finest prime rib available in the midwest, served with hot au jus
New York Strip
27.00
Our new york steaks are cut from only top quality strips
Rib Eye Steak
25.00
Selected rib eyes cooked to perfection
Ground Sirloin
19.00
Freshly ground sirloin steak topped with sautéed mushrooms
Butterfly Pork Chop
18.00
Thick cut boneless butterfly pork chop with apple sauce
Filet Mignon
29.00
This is our succulent cut of tenderloin
Porterhouse
35.00
The king of steaks. An extra thick cut t-bone fixed just the way you like it
Boneless Top Sirloin
20.00
The most flavorful steak of all, with a little more texture
Lamb Chops
31.00
Two center cuts lamb chops with a side of mint jelly. We recommend these rare to medium rare
Jerico's Combination Dinners
All Entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Prime Rib & Lobster
53.00
A maiden cut of our famous prime rib combined with cold water lobster served atop the shell with drawn butter
Filet & Alaskan King Crab Legs
56.00
A maiden cut of aged tenderloin, combined with alaskan king crab legs (8oz) and drawn butter
Prime Rib & Alaskan King Crab Legs
57.00
A maiden cut of our famous prime rib combined with alaskan king crab legs (8oz) with drawn butter aside
Filet & Lobster
56.00
A maiden cut of aged tenderloin, combined with cold water lobster served atop the shell with drawn butter aside
Steak & Shrimp
37.00
Your choice of a maiden cut ribeye, new york strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon wrapped
Poultry Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Grilled Quail
22.00
Two marinated, whole, southern farm raised quail. Delicious, but you have to use your fingers
Chicken Cordon Bleu
18.00
Filet of chicken breast with canadian bacon, surrounded by melted swiss cheese and topped with our special cream sauce
Grilled Chicken Breast
18.00
Whole chicken breast marinated in our own special italian dressing and grilled to perfection
Seafood Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Butterflied Shrimp
25.00
Seven shrimp fried, served with cocktail sauce
Grilled Shrimp Wrapped in Bacon
26.00
Seven large shrimp, wrapped in bacon with a strip of jalapeno, charbroiled. Served with our special BBQ sauce
Trout Almondine
23.00
Sauteed boneless idaho trout
Lobster Tail
South african cold water lobster tail served atop the shell with drawn butter aside (allow 30-40 mins) . (5oz) or (10oz)
Stuffed Shrimp
25.00
Ten shrimp stuffed with snow crab stuffing, baked in a butter sauce
Cod Fillets
23.00
8 oz cod fillet prepared with our lemon and herb seasoning, baked to perfection. We also offer the cod breaded and fried upon request
Alaskan King Crab Legs
A delectable, palate-pleasing treat for the seafood lover. 1 full pound. Drawn butter aside. Half order (8oz)
Icelandic Salmon
23.00
Baked smoked seasoned salmon fillet
Desserts
Jerico's Famous Pies
5.00
Coconut cream, key lime, banana cream, and chocolate made fresh daily
Brownie Sundae
5.00
Chocolate Cake
6.00
Turtle Cheesecake
5.00
Topped with chocolate, butterscotch and pecans
Jerico's Special Dessert
6.00
Ice cream, strawberries with grand marnier
Turtle Sundae
5.00
1/2 chocolate, 1/2 butterscotch with pecans
Carrot Cake
6.00
Ice Cream Sundae
5.00
Strawberry, chocolate or butterscotch
Jerico's Cheesecake
3.50
Kid's Menu
All Kid's Meals come with fries, a beverage and small sundae (chocolate, strawberry or butterscotch) .
Mains
Chicken Fingers (3)
6.99
Served with fries and beverage.
Hamburger Or Cheeseburger
6.99
Quarter Pound. Served with fries and beverage.
7 Oz. Sirloin Steak
8.99
Served with fries and beverage.
Spaghetti
6.99
Served with cheese bread and beverage.
Grilled Boneless Chicken Breast
6.99
Served with fries and beverage.
Dessert
Mains
Jerico's Special Dessert
5.99
Ice Cream, Strawberries with Grand Marnier.
Turtle Cheesecake
4.99
Made with chocolate, butterscotch and pecans.
Brownie Sundae
4.99
Homemade Cream Pies
4.99
Coconut Cream, Banana Cream OR Chocolate - Made Fresh Daily.
Jerico's Cheesecake
3.50
Ice Cream Sundae
4.99
Strawberry, Chocolate OR Butterscotch.
Turtle Sundae
4.99
Half Chocolate, Half Butterscotch with Pecans.
Dinner
Sunday: 4:30 to 8:00pm; Monday - Thursday: 11:00am to 9:00pm; Friday: 11:00am to 10:00pm; Saturday: 4:30 to 10:00pm
Appetizers
Breaded Portobello Mushrooms
8.00
Thick Portobello Mushrooms Slices Breaded, Fried and Served with Cheese Sauce
Stuffed Shrimp
12.00
Five shrimp stuffed with snow crab stuffing and baked in a butter sauce
Coconut Shrimp
12.00
Four fried coconut encrusted shrimp served with Orange marmalade sauce
In Shell Escargot
11.00
Cooked in garlic butter
Bruschetta
5.00
Baked, thin sliced italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder
Shrimp Cocktail
9.00
Jumbo shrimp served with jerico's own cocktail sauce
Grilled Shrimp Wrapped in Bacon
13.00
Four large shrimp, wrapped in bacon with a strip of jalapeno, charbroiled. Served with our special bbq sauce
Butterflied Breaded Shrimp
12.00
Four deep fried shrimp served with jerico's own cocktail sauce
Garlic Cheese Bread
5.00
Served with marinara sauce
Mozzarella Cheese Sticks
7.00
Served with marinara sauce or ranch dressing
Soup - Salad - À La Carte
Salad dressing: creamy italian, regular italian, thousand island, Dorothy lynch, oil & vinegar, fat free honey dijon, creamy bleu cheese ($1 extra), bleu cheese crumbles ($1 extra), roasted garlic balsamic vinaigrette, 3 anchovies ($1 extra), homemade ranch, homemade house (creamy cucumber & onion)
Jerico's Prime Rib Chili, House Soup
3.00
Lunch Salad
2.00
Potato (Baked)
2.00
Cottage Cheese & Fruit
3.00
Sauteed Mushrooms
3.00
Hash Browns
2.00
Soup of the Day
3.00
Dinner Salad
3.00
Green Beans Almondine
3.00
Sauteed Onions
2.00
Loaded Baked Potato
3.00
Seasonal Vegetables
3.00
Prime Rib, Steak and Chop Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato). Any entree can be blackened (add $3). Sauteed mushrooms ($3) or onions ($2) can be added upon request. We also offer garlic and herb butter upon request!
Omaha's Finest Prime Rib
26.00
We begin with the finest prime rib available in the midwest, served with hot au jus
New York Strip
27.00
Our new york steaks are cut from only top quality strips
Rib Eye Steak
25.00
Selected rib eyes cooked to perfection
Ground Sirloin
19.00
Freshly ground sirloin steak topped with sautéed mushrooms
Butterfly Pork Chop
18.00
Thick cut boneless butterfly pork chop with apple sauce
Filet Mignon
29.00
This is our succulent cut of tenderloin
Porterhouse
35.00
The king of steaks. An extra thick cut t-bone fixed just the way you like it
Boneless Top Sirloin
20.00
The most flavorful steak of all, with a little more texture
Lamb Chops
31.00
Two center cuts lamb chops with a side of mint jelly. We recommend these rare to medium rare
Jerico's Combination Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Prime Rib & Lobster
53.00
A maiden cut of our famous prime rib combined with cold water lobster served atop the shell with drawn butter
Filet & Alaskan King Crab Legs
56.00
A maiden cut of aged tenderloin, combined with alaskan king crab legs (8oz) and drawn butter
Prime Rib & Alaskan King Crab Legs
57.00
A maiden cut of our famous prime rib combined with alaskan king crab legs (8oz) with drawn butter aside
Filet & Lobster
56.00
A maiden cut of aged tenderloin, combined with cold water lobster served atop the shell with drawn butter aside
Steak & Shrimp
37.00
Your choice of a maiden cut ribeye, new york strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon wrapped
Poultry Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Grilled Quail
22.00
Two marinated, whole, southern farm raised quail . Delicious, but you have to use your fingers
Chicken Cordon Bleu
18.00
Filet of chicken breast with canadian bacon, surrounded by melted swiss cheese and topped with our special cream sauce, served with wild rice
Grilled Chicken Breast
18.00
Whole chicken breast marinated in our own special italian dressing and grilled to perfection
Seafood Dinners
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Butterflied Shrimp
25.00
Seven shrimp fried, served with jerico's own cocktail sauce
Grilled Shrimp Wrapped in Bacon
26.00
Seven large shrimp, wrapped in bacon with a strip of jalapeno, charbroiled. Served with our special BBQ sauce
Trout Almondine
23.00
Sauteed boneless idaho trout
Lobster Tail
South african cold water lobster tail served atop the shell with drawn butter aside (allow 30-40 mins) . 5 oz or 12 oz
Stuffed Shrimp
25.00
Ten shrimp stuffed with snow crab stuffing, baked in a butter sauce
Cod Fillets
23.00
8 oz cod fillet prepared with our lemon and herb seasoning, baked to perfection. We also offer the cod breaded and fried upon request
Alaskan King Crab Legs
A delectable, palate-pleasing treat for the seafood lover. 1 full pound. Drawn butter aside. Half order (8oz)
Icelandic Salmon
23.00
Baked smoked seasoned salmon fillet
Lighter Fare
All entrees come with your choice of soup or salad, as well as one of the following: seasonal vegetable, rice, hash browns, baked potato or loaded baked potato ($1 extra for loaded baked potato)
Omaha's Finest Prime Rib
19.00
We begin with the finest prime rib available in the midwest, and served with hot au jus
Rib Eye Steak
18.00
Selected rib eyes cooked to perfection
Primewich Sandwich
18.00
Served on rye bread with choice of horseradish (creamy or regular) on the side, pickles and chips
Stuffed Sole Monterey
13.00
One 5oz filet of sole stuffed with scallops and crab meat covered with melted provel cheese
New York Strip
18.00
Our new york steaks are cut from only top quality strips
Butterfly Pork Chop
15.00
Boneless butterfly pork chop with apple sauce
Prime Rib French Dip Sandwich
16.00
Thin sliced lean prime rib, stacked high on a hoagie bun with potato chips
Desserts
Jerico's Famous Pies
5.00
(coconut cream, key lime, banana cream, and chocolate) made fresh daily
Brownie Sundae
5.00
Chocolate Cake
6.00
Turtle Cheesecake
5.00
Topped with chocolate, butterscotch and pecans
Jerico's Special Dessert
6.00
Ice cream, strawberries with grand marnier
Turtle Sundae
5.00
1/2 chocolate, 1/2 butterscotch with pecans
Carrot Cake
6.00
Ice Cream Sundae
5.00
Strawberry, chocolate or butterscotch
Jerico's Cheesecake
3.50
All Day Lunch
Available all day: 11 a.m. till closing.
Mains
Gail's Sandwich
14.99
Trimmed 8 oz. New York Strip Steak pounded & cooked to perfection, topped with mushrooms and provel cheese with chips. Served on a toasted hoagie with your choice soup of the day or salad.
New York Strip Steak
14.99
Served with your choice soup of the day or salad and new potatoes.
Shrimp Scampi
12.99
Six large shrimp sautéed in garlic butter over linguine noodles, served with your choice of soup of the day or salad.
Coconut Shrimp
12.99
Four deep fried shrimp with orange marmalade sauce and wild rice, served with your choice of soup of the day or salad.
Gourmet Sirloin Luncheon
11.99
From same cut as our regular top sirloins, a healthy portion with your choice of soup of the day or salad and new potatoes.
Butterflied Breaded Shrimp
12.99
Four deep fried shrimp served with cocktail sauce and wild rice. Your choice of soup of the day or salad.
Prime Rib Melt
15.99
Fresh prime rib on grilled rye bread with melted provel and American cheese. Served with pickles and chips and your choice of soup of the day or salad.
Executive Prime Rib Luncheon
16.99
Served with your choice soup of the day or salad, au jus and new potatoes.
Luncheon Rib Eye
15.99
Cut fresh when ordered and charbroiled. Served with your choice of soup of the day or salad and new potatoes.
Court Jester's Snack
12.99
Ground sirloin steak with cottage cheese and pineapple ring, served with your choice of soup of the day or salad.
Primewich Sandwich
16.99
Served on rye bread with choice of horseradish (creamy or regular) on the side, with pickles and chips and your choice of soup of the day or salad.
Prime Rib French Dip Sandwich
13.99
Thin sliced lean prime rib, stacked high on a hoagie bun with potato chips and your choice of soup of the day or salad.
Boneless Butterfly Pork Chop
12.99
Served with apple sauce and new potatoes. Your choice of soup of the day or salad.
Drinks
Specialty Drinks
Jerico's Ice Cream Drinks
Judi
A Jerico's special, beginning with a base of amaretto, add triple sec, and blend with luscious vanilla ice cream. We're certain you'll enjoy this one
Carmelicious
You like caramel? Try our delicious caramel liqueur and vanilla ice cream
Kahula Supreme
A great blend of Kahula, prepared each and every time with ice cream
Robert's Bomber
Absolut Citron vodka, orange juice and grenadine. Remember the ice cream truck push ups? Tastes just like it
Jenny Lynn's Jubilee
Brandy, dark creme de cacao, cherries, cherry juice and ice cream
Very Berry
Open your taste buds for strawberries, white creme de cacao and rich vanilla
Razzle Dazzle
A blend of Black Raspberry liqueur and ice cream that will dazzle your taste buds
Strawberry Summer
Blend amaretto, strawberries and ice cream for a taste of summer
Mattew's Medley
A "tasteful" blend ofMidori melon and banana liqueurs and ice cream. A perfect end to a perfect evening
Tommy's Tropical Delight
Malibu rum, pineapple and ice cream
Jessica's Java
Espresso liqueur, Bailey's, Frangelico and ice cream
Mint Paddy
Our after dinner mint, consisting of dark creme de cacao, white creme de menthe and vanilla ice cream. It's perfect
Gold Cadillac
A sweet mixture of Galliano, white creme de cacao and ice cream. Positively the Cadillac of cocktails
Grasshopper
Another of our taste tempting drinks, made with ice cream, then creme de menthe and white creme de cocoa
Anthony's Treat
Baileys and black raspberry liqueur and ice cream
Bananas N' Creme
A tasty banana liqueur blended with ice cream to perfection
Truffles-N-Nuts
An original blend of truffles dark chocolate liqueur, Frangelico and ice cream
Frosty Friar
Frangelico and ice cream blended together for an "Old English" treat
Brandy Alexander
The old standby. Brandy, dark creme de cacao and nutmeg sprinkled lighdy atop the ice cream. Always good
Samantha's Smoothy
Frangelico and creme de noyaux and ice cream
Sammy's Split
Godiva chocolate and banana liqueur and ice cream
Hot Coffee Drinks
Kao Ke Coffee
Brandy, dark creme de cacao and Kahula
Cafe Alexander
Creme de Cacao and Brandy
Nutty Monk
Bailey's and amaretto
House Selections
Glass $6, Half Liter $13, Liter $24
Cabernet
Merlot
Chardonnay
White Zinfandel
Red Wine
Decoy By Duckhorn Red Blend, California
11.00
Michael & David Freak Show Cabernet, California
10.00
Black Opal Merlot/cabernet Blend, Australia
8.00
Rodney Strong Pinot Noir, California
10.00
Menage a Trois Red Blend, California
9.00
Columbia Crest Grand Estate Merlot, Washington
7.00
Klinkerbrick Zinfandel, California
10.00
Kendall Jackson Cabernet, California
10.00
Montes Malbec, Chile
8.00
White Wine
Chateau Ste Michelle Riesling, Washington
7.00
Sonoma Cutrer Chardonnay, Califonia
10.00
Brancott Sauvignon Blanc, New Zealand
8.00
Kendall Jackson Chardonnay, California
10.00
Cavit Pinot Grigio, Italy
7.00
Movendo Moscato, Italy
7.00
Reserve Wine List
Reserve Red Wine
Peter Lehmann Shiraz (Barossa Valley)
39.99
Firm tannins and blackberry flavors that linger nicely on the chewy finish
Seghesio Old Vine Zinfandel (Sonoma County)
59.99
Complex aromas of earth, wild berry, anise and cedar are taut and focused on the palate, with crisp acidity and tannins and a long aftertaste
Wild Horse Pinot Noir (Central Coast)
35.99
Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices. This Pinot Noir is consistently praised for its complexity and good balance
Morgan Twelve Clones Pinot Noir (Santa Lucia Highlands)
59.99
Aromas of smoky raspberry, dill, sage and cedar carry over to the palate, where their deep, concentrated, focused and persistent. The tannins are ripe and firm, ending with a mix of cedar and dusty berry
Reserve White Wine
King Estate Pinot Gris (Willamette Valley)
27.99
Slightly spicy (think nutmeg) with a clear, lemony brightness
Ferrari Carano Chardonnay (Sonoma County)
35.99
This full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus and a hint of graham cracker
Mer Soleil Unoaked Chardonnay (Santa Lucia Highlands)
41.99
Seamless flavors of grapefruit, lemon and gooseberry shine through on the mid-palate, complimented by a crisp acidity that carries through from start to finish
Reserve Merlot
Beringer Merlot (Napa Valley)
45.99
Distinctive for its exotic spicy attributes, with incense, sage and dusty berry aromas. Firm, cedar-like blackberry wild berry flavors. Mineral filled tannins on the finish
Charles Krug Merlot (Napa Valley)
45.99
Blueberry, blackberry and cherry aromas are an invitation to discover the smooth flavors of cafe mocha and ripe red fruit in our Merlot. Hints of mineral notes and medium tannins create a soft integration with lightly toasted oak for a lovely finish to this wine
Reserve Cabernet
Sebastiani Cabernet (Sonoma County)
39.99
Dark, ruby-colored hues precede a lovely nose laced with dust, black olive, hibiscus tea, plums, cherries, mocha and vanilla
Stag's Leap Artemis Cabernet (Napa Valley)
89.99
Well balanced, with a tasty core of rich currant, earth, coffee, anise, herb and sage. Minimal depth, but offers a complex taste profile
Franciscan Cabernet (Oakville)
40.99
Seamless and soft with gently woven tannins to create a rich wine with supple mouthfeel; inviting flavors of plum, blueberry, and cassis fill the mouth. Toasted oak, tobacco and clove weave together in the long, round and complex finish
Mount Veedercabernet (Napa Valley)
64.99
Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives
Silver Oak Cabernet (Alexander Valley)
119.99
Aromas of dill, macaroon and coconut fold in nicely with a rich band of currant, plum and black cherry fruit. Excellent structure, depth and concentration, ending with firm, chewy tannins
Rodney Strong Cabernet (Alexander Valley)
49.99
Stout aromas of spice and dill, with black cherry, green tea and black pepper flavors, and tannins that turn lean and dry on the finish. Adequate depth, with slight feel of finesse and richness
Stag's Leap Fay Cabernet (Napa Valley)
129.99
Herbal and cedary, with an earthy streak to the direct sage and currant flavors ending with drying tannins
Robert Mondavi Cabernet (Napa Valley)
40.99
Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley Classic
Merryvale Cabernet (Napa Valley)
74.99
Loaded with complex blackberry and black cherry flavors and aromas, this highly acclaimed wine is as robust as it is refined and elegant
Beer
Draft Beer
Brickway Coffee Vanilla Stout, Omaha
Lucky Bucket Seasonal, Omaha
Lucky Bucket Harvest Wheat, Omaha
Stella Artois, Belgium
Bottles
Budweiser
Miller Lite
Michelob Ultra
Sam Adams
Bud Light
Coors Lite
Blue Moon
Guinness
Appetizers
Appetizers
Breaded Portobello Mushrooms
5.99
Thick portobello mushrooms slices encrusted in a unique blend of parmesan and gorgonzola cheese, deep fried and served with cheese sauce.
Stuffed Shrimp
11.99
Five shrimp stuffed with snow crab stuffing and baked in a butter sauce.
Coconut Shrimp
11.99
Four deep fried shrimp served with orange marmalade sauce.
In Shell Escargot
10.99
Garlic Butter.
Bread Sticks
2.99
Fresh baked Italian bread sticks with marinara sauce.
Hot Wings
6.99
Choice of creamy bleu cheese or ranch dressing.
Shrimp Cocktail
8.99
Jumbo shrimp served with our own cocktail sauce.
Grilled Shrimp Wrapped in Bacon
12.99
Four large peeled and deveined shrimp wrapped in bacon and cooked on our open flame grill with a light jalapeño flavor. Served with our special BBQ sauce.
Butterflied Breaded Shrimp
11.99
Four deep fried shrimp served with cocktail sauce.
Garlic Cheese Bread
4.99
Served with marinara sauce.
Bruschetta
4.99
Baked, thin sliced Italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder.
Mozzarella Cheese Sticks
6.99
Served with marinara sauce or ranch dressing.
Soup, Salad, a La' Carte
Soup
House Soup
3.50
Homemade Prime Rib Chili.
Homemade Soup of the Day
2.99
Salad
Dressing: Honey Dijon / Homemade Ranch / Homemade House (Creamy Cucumber & Onion) / Roasted Garlic Balsamic Vinaigrette / Creamy Bleu Cheese ($0.99 extra) / Bleu Cheese Crumbles ($0.99 extra) / 3 Anchovies ($0.99 extra).
Lunch Salad
1.99
Dinner Salad
2.99
A La' Carte
Potato (Baked)
1.99
Baby Carrots
2.99
Cottage Cheese & Fruit
2.99
Sauteed Mushrooms
5.99
Sourdough Bread
2.99
Green Beans Almondine
2.99
Sauteed Onions
1.99
Early Bird
no Early Bird items may be ordered after 5:30pm
Early Bird Specials
Not Available on Major Holidays or in the Banquet Rooms. All entrees include baked potato, hard roll, tossed salad and cup of soup. Choice of iced tea or coffee
Executive Prime Rib
17.00
Our famous prime rib with au jus and horseradish
New York Strip Steak
17.00
Charbroiled to perfection
Ground Sirloin
15.00
Fresh ground sirloin steak topped with sauteed mushrooms
Ham Steak
15.00
Center cut hickory smoked ham served with grilled pineapple
Grilled Quail
15.00
One marinated, whole, southern, farm raised quail. Delicious, but you have to use your fingers
Butterflied Breaded Shrimp
15.00
Four fried shrimp served with our house-made cocktail sauce
Cod Filet
15.00
Cod filet seasoned with lemon and herb seasoning, baked to perfection
Rib Eye Steak
17.00
Charbroiled to perfection
Gourmet Sirloin Steak
16.00
From same cut as our regular top sirloins, but slightly smaller
Boneless Butterfly Pork Chop
15.00
A juicy chop cooked on our open flame broiler, served with apple sauce
Grilled Chicken Breast
15.00
Whole, boneless, skinless chicken breast marinated in our own special italian dressing and grilled to perfection
Coconut Shrimp
15.00
Four fried coconut shrimp served with orange marmalade sauce
Stuffed Shrimp
15.00
Four shrimp stuffed with snow crab stuffing and baked in a butter sauce
Stuffed Sole Monterey
15.00
A 5oz filet of sole stuffed with scallops and crabmeat, then covered with melted provel cheese
Banquet
Choice of Any 3 items per Group for Lunch or Dinner
Dinners
Dinner prices include dinner salad, hard rolls, baked potato
Filet Mignon
27.99
Prime Rib
22.99
Stuffed Sale Monterey
22.99
Thick Cut Boneless Butterfly Pork Chop with Applesauce
17.99
Boneless Breast of Chicken
17.99
Orange Roughy
26.99
New York Strip
25.99
Top Sirloin
17.99
Chicken Cordon Bleu
17.99
Icelantic Baked Smoked Salmon Filet 8 Oz.
22.99
Appetizers
per person
Grilled Rukmaki
6.99
Chicken livers and water chestnuts, wrapped in bacon
Stuffed Shrimp
6.99
Meatballs in Mushroom Burgundy Sauce
2.99
Hot Wings
2.99
Vegetable Tray
1.99
Fresh Fruit Tray
2.99
In season
Cheese & Fruit Tray
2.99
Portabella Mushrooms with Cheese Sauce
2.99
Shrimp Cocktail
5.99
Bacon-Wrapped Shrimp
6.99
Cocktail Wieners in Bar-B-Q Sauce
2.99
Garlic Cheese Bread
2.99
Canape' Tray
1.99
Deviled eggs, and stuffed celery
Bruchetta
1.99
Baked, thin sliced Italian Toast, lightly covered with olive oil, sliced Roma tomatoes and provel cheese seasoned with basil, oregano and garlic powder
Mozzarella Sticks with Marinara Sauce
2.99
Desserts
per person
Many to Choose From, Such As New York Style Cheesecake, Homemade Pies
4.99
Coconut Cream, Banana Cream and Chocolate
Lunches
Available 11 a.m. to 4 p.m. Lunch prices include luncheon tossed salad, and new potatoes, bread
Executive Prime Rib Luncheon
14.99
New York Strip Steak
14.99
Gourmet Sirloin Luncheon
11.99
Boneless Butterfly Pork Chop
12.99
Grilled Chicken Breast
9.99
Butterflied Breaded Shrimp
12.99
Primewich Sandwich
14.99
Luncheon Rib Eye
14.99
Court Jester's Snack
12.99
Ham Steak
9.99
Coconut Shrimp
12.99
Stuffed Sole Monterey
9.99
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 4:30 AM–10:00 PM
- Sun
- 4:30 AM–8:00 PM
(402) 496-0222
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United States » Douglas County » Omaha » West Omaha
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