The restaurant butchers whole cows, dry-ages its own steaks, and offers two dozen cuts written on chalkboards. When the few nightly orders of New York strips and rib-eyes are gone, they’re gone. Read more.
This dish is the result of three great minds coming together. Crunchy fried fish skins with crème fraîche, radishes, and ikura (salmon roe)—perfect with that crisp glass of rosé you already ordered. Read more.
Order the soup. It could be made with nettles, roasted root vegetables, local fish, or some other pristine Pacific Northwest ingredient. The sandwiches at lunch are standouts. Read more.
Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.
This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. Read more.
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Read more.
The menu changes often, but might include ricotta and jam toast, or king-salmon lox with zucchini. The bakery whips up treats like cherry galette. Afterward, browse for gifts in the store. Read more.
Easy comforts like biscuits and pimento cheese segue to salads made with “swamp cabbage” and pickled strawberries, oxtails in consomme and chitterlings jeweled with carrots and rice. Read more.