Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Read more.
Butter-crusted pies with fillings that are more hipster than Great Plains Grandma in style and substance. We adore their chocolate oatmeal pie, plus anything double-crusted with apple or rhubarb.
Southern-inspired and always interesting, Buttermilk Channel is worth checking out. The grilled flatbread and vegetable sides with cheddar waffles are always stand outs.
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
Some of the best Thai in NYC. Duck salad is incredible, spicy & herbaceous. Also: coconut soup w/ fish, turmeric sea bream, pork shoulder. Khao soi is well balanced.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Read more.
Extraordinary brunch. Scramble with goat cheese and smoked salmon. Best home fries I've had in years
chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Quirky, cozy Japanese-run cafe & event space in converted residential unit seems removed from the noisy traffic on Union St. Get a banana milk coffee and relax into chill vibes on the sound system. Read more.
