If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Read more.
Jon Shook & Vinny Dotolo were upstart caterers to the stars. Here they share the recipe for one of their most popular dishes: melted Petit Basque cheese & chorizo dip w/ grilled bread. (follow link) Read more.
Every single menu item is delicious. If you can't decide, anything topped with jam will be a winner.
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Read more.
This hip, minimalist spot on Sunset Boulevard makes some of the best Thai street food in the city. [Eater 38 Member] Read more.
From the Egg Slut team comes this great little Ramen spot in Chinatown on the 2nd level right above Chego. Get the fried chicken karage & tonkatsu ramen with an extra egg. No booze, inexpensive also.
